Roasted Barley Malt - Bairds Malt

Roasted Barley Malt - Bairds Malt

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450-565 °L - Bairds Malt - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.

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specific Stout recipe
David T on Jan 26, 2023
Making a stout
Phillip M on Jan 10, 2023
specific Stout recipe
David T on Jan 26, 2023
colin m on Jan 25, 2023
Making a stout
Phillip M on Jan 10, 2023
English Oatmeal Stout
Mark B on Dec 1, 2022
I have a Russian imperial stout recipe that includes this barley
Dustin S on Nov 5, 2022
mexican hot cocoa stout
nathan b on Oct 24, 2022
Barbara G on Aug 18, 2022
because its the best RB we have used
frank g on Jul 16, 2022
For stout
David Wolfford I on Jul 4, 2022
Velvet Hammer recipe
Scott T on Jun 21, 2022
Wee heavy
Mike L on Jun 13, 2022
Quality item
Patrick S on May 25, 2022
Something different
Marvin P on May 7, 2022
want to brew an Irish Dry Stout
Clive D on Apr 9, 2022
Specifically for a recipe
Jeff J on Jan 22, 2022
Great in an Imperial Oatmeal Stout
Peter Place on Jan 22, 2022
To make beer
Jarvis R on Dec 10, 2021
The perfect barley for stouts
Ted C on Nov 18, 2021
I need it
Valued C on Oct 22, 2021
Brew extra stout
Joseph T on Sep 30, 2021
Making a tropical stout
Robert F G on Aug 9, 2021
Imperial stout recipe
Edward B on Aug 3, 2021
Guinness clone
Scott G on May 28, 2021
Dry Irish Stout
Scott E Balovich on Apr 29, 2021
For a brown ale
Frank H P on Mar 30, 2021
Good for an Irish Red Beer
Matthew D. Y on Feb 26, 2021
Dry Stout
Eric B on Feb 23, 2021
George S on Feb 2, 2021
Ran out.
Shawn H on Jan 9, 2021
Guinness clone
Scott G on Dec 28, 2020
Need for Dry Irish Stout
DAVID H. on Dec 8, 2020
Looked good used it before
Thomas W on Nov 26, 2020
For bakery
Joyce C on Oct 20, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
for a coffee stout
Chris on Jun 4, 2020
hard to find all these specialty grains at most stores !
Edward M on Jun 1, 2020
Making a Wee Heavy
Yitz S on May 22, 2020
i like the flavor
james b b on May 14, 2020
Guinness clone attempt
Vince on Apr 28, 2020
making a stout
John Wetzel on Feb 19, 2020
Roast it up and call it barley my grandma always used to say
Scott Felter on Jan 22, 2020
Win P on Jan 15, 2020
Making a Irish dry stout
John S on Jan 14, 2020
Irish stout
Chuck Beckman on Jan 9, 2020
Making a Guinness clone
Ken P on Dec 20, 2019
My go to stout roasted barley, I hesitate to use any other.
Michael C on Dec 17, 2019
Christopher B on Oct 28, 2019
Interested in using, not available at LHBS
Richard H. Y on Oct 18, 2019
Time to brew a stout!
Nathan C on Aug 28, 2019
dark roasted for stout
Clark J on Aug 28, 2019
colin m on Jan 25, 2023
English Oatmeal Stout
Mark B on Dec 1, 2022

5.0 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Bairds Black Rosted Barley Malt
Great Malt. I am sure it will make great tasting beer.
April 20, 2018
over 4 years ago
Rated 5 out of 5
Worked out quite well , made some oatmeal stout with it
February 8, 2018
over 5 years ago
Rated 5 out of 5
My favorite dark grain in stouts
Not my first purchase of this grain. Great flavor in stouts.
May 5, 2015
Rated 5 out of 5
This malt seems to add just the roasty flavor I am looking for in my stouts. No complaints on this product. I have bought it before and will buy it again.
Rated 5 out of 5
Great malt for very dark, roasty brews like a stout.
May 13, 2014
Rated 5 out of 5
The big cheese of dark malts
This unmalted barley is roasted at high temperature. Gives your beers the sharpness needed in stouts or porters. Just a little will do!
May 13, 2014
Rated 5 out of 5
Good product
Quality malt. I prefer not crushing it.
May 10, 2014
Rated 5 out of 5
Mmmm Roasted
Adds a brilliant roasted flavor and beautiful color.
May 9, 2014
Rated 5 out of 5
Great malt for stouts
This is a great malt for my stouts and dark beers. Love the roasty flavor.
May 6, 2014
Rated 5 out of 5
Great for Stouts
I have brewed 20 gallons of a stout recipe with this grain. The first ten gallons I put an extra pound of this in and it definitely had some strong burnt flavors. It was still drinkable but on the strong side. I liked it enough that I made another 10 batch and I used two pounds of this grain instead of three. It is much much better and I will be making it and modifying it again. Great fresh grains from Morebeer.
May 1, 2014