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Bairds British Crystal 50/60L Malt
Bairds British Crystal 50/60L Malt
Bairds British Crystal 50/60L Malt
 

Bairds British Crystal 50/60L Malt

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Description

50/60L Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.

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No Fawcett Crystal II :*(
Rob A on Oct 22, 2019
need it for Kentucky Common brew
Robert Bolenbaugh on Jul 26, 2019
No Fawcett Crystal II :*(
Rob A on Oct 22, 2019
i'm making beer
Joshua S on Sep 18, 2019
need it for Kentucky Common brew
Robert Bolenbaugh on Jul 26, 2019
Specific recipe
Valued C on Jul 25, 2019
My go to for British styles
Ben P on Jul 22, 2019
PRICE/QUALITY
Chuck M on Jun 19, 2019
Trying something new
Terry McGuan / Bonita B on Jun 11, 2019
recipe
Aaron G on May 1, 2019
British Crystal Malts are the best.
Dennis Ellis on Apr 2, 2019
normally used crystal 75 but wanted something lighter
Henry F K on Feb 26, 2019
Cali Common
Ryan D on Feb 12, 2019
British crystal malt tastes more complex than American crystal.
royce v on Jan 27, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Started bulk grain storage
Ricky H on Jan 8, 2019
Try something different.
Chris K on Jan 5, 2019
Better price
Christopher Ryan H on Dec 18, 2018
price
Valued C on Nov 17, 2018
adds red color in small amounts to red ales. adds complexity. plus i will be brewing stout!
Jacqueline W on Nov 17, 2018
In Recipe
Richard M on Nov 17, 2018
for use in IPA recipe and Brooklyn Brown clone
c S on Sep 27, 2018
Irish red
Paul S on Sep 22, 2018
Helps with a red color
Adam Peppas on Sep 10, 2018
because a man must make beer
Jesse W on Aug 28, 2018
IMHO, necessary for creating authentic British style ales, this will go into a mild.
Wilby C Jackson J on Aug 16, 2018
To make beer
james m on Aug 2, 2018
recipe
Marshall S H on Jul 20, 2018
Making an ESB
Michael Blair H on Jul 12, 2018
recipe
Erick S on May 2, 2018
Using to add sweetness to my stout
Dustin P on Feb 24, 2018
california common recipe
kevin copeland on Feb 1, 2018
Used in an ESB
Adam P. S on Jan 24, 2018
i'm making beer
Joshua S on Sep 18, 2019
Specific recipe
Valued C on Jul 25, 2019
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