Pale Chocolate Malt - Crisp Malt

Pale Chocolate Malt - Crisp Malt

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200-250L.  Half as dark as chocolate, this grain imparts a softer flavor than it's counterpart. Still great to use in classic dark beers.

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British mild
Craig Peacock on Apr 14, 2021
English Porter
Matthew B on Mar 24, 2021
British mild
Craig Peacock on Apr 14, 2021
Trying a new recipe
Glennn S on Apr 9, 2021
English Porter
Matthew B on Mar 24, 2021
Previous Batch ingredient
Richard B on Feb 16, 2021
James R on Jan 15, 2021
Heard good things.
Shawn H on Jan 9, 2021
Barleywine / English Brown Ale
Scott T on Jan 6, 2021
porters and stouts!
Mark S on Jan 5, 2021
Good, depending on proportion, for reds to browns
David L on Dec 31, 2020
Erin C on Dec 31, 2020
phenomenal character malt
Andrew A on Dec 29, 2020
Milk stout
Racham B P on Dec 5, 2020
Good deal vs local HBS
Chivas F on Dec 4, 2020
color, taste and light roast
John S on Nov 26, 2020
Make it a choco porter
Vincent D on Nov 24, 2020
Making porter.
Sean E on Oct 24, 2020
to get the right color in my beer
Jeffrey B on Oct 20, 2020
for chocolate
Doi j Hayashi on Sep 24, 2020
For a roast malt character without the harshness of black malt
Joshua K Boehm on Sep 21, 2020
English Mild
Yitz S on Aug 17, 2020
Making Vienna Lager
Jeff L on Aug 12, 2020
This is my go to for Ambers, Browns and Porters
Dan Kuczmarski on Aug 11, 2020
Matt T on Jul 29, 2020
Stocking my supply
Valued C on Jul 24, 2020
To make the Black is Beautiful beer!
Khadi T on Jul 15, 2020
prevents the roastiness from getting too aggressive
Valerie W on Jun 19, 2020
For beer recipe
Matthew J on Jun 19, 2020
Little lighter roast
Vincent J on Jun 11, 2020
Red IPA for color, subtle flavor
Gabriel David Kehner on Jun 10, 2020
Kenneth M on May 18, 2020
Great as a small addition to many beers for some character.
Damien P on May 5, 2020
Color for a Scottish Ale
Emily H on Apr 30, 2020
Making American and red ales and this adds a nice dimension
Curtis A on Apr 15, 2020
Less color contribution in a porter
Edward B on Apr 9, 2020
Founders porter clone
Zachary J on Apr 6, 2020
For a Porter
Alex Van H on Apr 1, 2020
never stocked at my lhbs
Valued C on Mar 25, 2020
Harold R on Mar 20, 2020
Dramont W on Mar 17, 2020
WILLIAM POLSKOY on Mar 2, 2020
Heard it was good
Tim H on Feb 17, 2020
Good Reviews
Christopher B on Jan 24, 2020
Stout and porter
William H. B on Jan 16, 2020
Eric H on Jan 8, 2020
I use this in all amber/dark beers
mike c on Jan 3, 2020
Great for browns!
Derek B on Dec 31, 2019
Matt Mcdonald on Dec 13, 2019
using for a red ale
c S on Dec 12, 2019
general use
Jay Knepper on Dec 11, 2019
current recipe
Ryan T on Dec 10, 2019
Trying a new recipe
Glennn S on Apr 9, 2021
Previous Batch ingredient
Richard B on Feb 16, 2021

4.7 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Perfect for adding color to my beers
I use this at about 2% of the grist bill to provide a nice reddish brown color. It is much less bitter and roasty than the original dark chocolate malt.
April 22, 2021
4 months ago
Rated 5 out of 5
Beer turned out great.
August 29, 2020
11 months ago
Rated 4 out of 5
Craving Chocolate Ale
The dark SRM is still new to me but have been getting great results. This grain carries coco. I've bordered on 10% ABV and the flavors hold strong, true and solid giving depth and balance to the heavy seas on ales i been experimenting with. This could be 5 star material but i have always loaded it in with others, so next test is a solo small batch run.
July 14, 2020
1 year ago
Rated 5 out of 5
I'm glad I got this.
I used 2 ounces in a 2 gallon batch of brown ale and got just the color I wanted.
May 11, 2019
over 2 years ago
Rated 5 out of 5
This product is exactly as you'd expect: chocolately and high quality.
January 24, 2019
over 2 years ago
Rated 5 out of 5
Better than regular chocolate malt
I like it much better than regular chocolate malt.
Makes a great brown ale.
January 2, 2019
over 3 years ago
Rated 5 out of 5
Love this malt for cali common recipes
Have also used for Porters, but I like the color and taste profile for a good California Common recipe
May 29, 2015
Rated 5 out of 5
Rare but awesome
This is a malt I don't see at other stores very ofte. I use it all the time
May 22, 2015
Rated 5 out of 5
Great stuff
I don't know why this tends to be harder to find at the local shops, but I'm glad to have a fresh source for it. This is a key ingredient in so many beers because it isn't as harsh as darker roasts can be. Great stuff!
May 5, 2015
Rated 5 out of 5
Good Stuff
I use some of this in my Stout. I think it adds some nice flavor and it seems to come pretty fresh.
May 30, 2014