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Carafa® Special III Malt - Weyermann® Specialty Malts

Carafa® Special III Malt - Weyermann® Specialty Malts

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Description

490 - 566 °L  - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit.  As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
 
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Why did you choose this?
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For a recipe
Cheryl H on Nov 24, 2022
color
Thomas W on Sep 28, 2022
For a recipe
Cheryl H on Nov 24, 2022
Wanted color and body with no bitterness.
Michael J H on Oct 27, 2022
color
Thomas W on Sep 28, 2022
Suggested by local commercial brewer for black IPA
Sandford R on Jul 27, 2022
color adjust and brewing Perdition cloner later
Michael Ingram on Jul 1, 2022
General purpose to adjust color
Drew S on Dec 3, 2021
Trying a new recipe that called for this
Dan W on Oct 26, 2021
Beer
kevin m on Aug 23, 2021
Recipe recommendation
Daniel Tate on Aug 3, 2021
good alternative to roasted malt bitterness
Ryan Nelson on Jun 12, 2021
Bavarian black lager
Ilza K on May 11, 2021
Part of recipe
Valued C on May 1, 2021
need
Nicholas C Trausch on Apr 2, 2021
Milk stout
Racham B P on Dec 5, 2020
Sweet Stout
Aaron P on Nov 18, 2020
making stouts
William Hays W on Oct 9, 2020
It's a key part of my stout recipe. Less bitterness/astringency from the malt than if you use black patent or roasted barley.
Tom Carola on Sep 17, 2020
Never tried them
Mike. S on Sep 13, 2020
Black ipa
Tom on Jun 24, 2020
I love drinking and making dark ales!
Dave Clarke on May 20, 2020
Need it
Joshua k on May 1, 2020
For stout
Jaime E on Mar 17, 2020
Belgian Brewing
James on Feb 29, 2020
nice
Marco a L on Feb 15, 2020
Dark beer
nathan s on Feb 5, 2020
Tret
Jeffrey D on Jan 7, 2020
Recipe asked for it
Isaac M on Dec 17, 2019
Cant get it from my regular grain distributor and more beer is essentially local
Kevin A on Nov 25, 2019
running away
C H on Nov 23, 2019
Good for color without bitterness.
Nicholas C Trausch on Nov 18, 2019
Recipe
Jereme H on Oct 22, 2019
Brew dark beers for winter
Stephen W on Oct 3, 2019
Czech Dark Lager
Jesse M on Sep 24, 2019
For my all grain porter
JP B on Sep 11, 2019
Awesome price
Randy W on Sep 3, 2019
For smoked maple stout
James S on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
for smoked porter
James S on Apr 23, 2019
Works well in a Black IPA
SHANE M SNYDER on Apr 13, 2019
Stout
Michael R M on Mar 24, 2019
coffee porter
Scott Wilson F on Feb 21, 2019
Try something new
Charles C on Jan 16, 2019
I want to make an authentic German Lager beer
James H on Jan 7, 2019
Cascadian/Black IPA Recipe from Zymurgy magazine.
Dave Corrasa on Dec 7, 2018
My brew shop was out
janae d on Oct 13, 2018
Trying a Sam Adams octoberfest clone
mike d on Sep 25, 2018
always use black malt in my Porters and Stouts
Jed D on Aug 29, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
For a recipe, good malt.
Ross L on Aug 7, 2018
making a stout
Mr Zachary M on Jul 7, 2018
Wanted color and body with no bitterness.
Michael J H on Oct 27, 2022
Suggested by local commercial brewer for black IPA
Sandford R on Jul 27, 2022
Reviews

5.0 / 5.0
3 Reviews
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Rated 5 out of 5
Nice Surprise
Been awhile since needing brewing ingredients. Placed an order with MoreBeer. (Spent WAY TOO MUCH money at MB over the years as MB is one of my top “go to” places for all things brewing ;-)) Nice surprise, and a, why didn’t this happen before moment, when seeing the 5-pound bags of ingredients as every bag has a zip lock. Small bag change for a HUGE improvement. Way to go MoreBeer!

One thing that hasn’t changed since my last ingredient purchase from MB: Fresh quality ingredients delivered in a timely manner.
October 26, 2022
Purchased
1 month ago
Rated 5 out of 5
Sweet and Creamy
This malt makes a beer that is almost more of a milkshake than a stout. Sweet and creamy. Unlike English roast barley, no bitterness and no smoke. Dangerously drinkable. I used it at .25 pounds with 6.75 pounds 2-row, and it resulted in a dark ale on the sweet side. Then I used .5 pounds with 6.5 pounds 2-row and got a sweet creamy stout. Both beers were super tasty and drinkable. But those beers were not the Celtic fertility rite around the bonfire that I love from a smoky English roast barley. I prefer this stout in summer, cold and great with burgers and guacamole.
March 15, 2021
Purchased
1 year ago
Rated 5 out of 5
I used this as a substitute and got my best oatmeal stout ever.
May 24, 2020
Purchased
over 3 years ago