Special B Malt - Dingemans Malting

Special B Malt - Dingemans Malting

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102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.

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used in ales
Bruce C on Jan 20, 2023
baltic porter
Patrick S on Jan 7, 2023
used in ales
Bruce C on Jan 20, 2023
For a recipe
John M on Jan 20, 2023
baltic porter
Patrick S on Jan 7, 2023
Recipe called for it
Darrell Burk on Dec 21, 2022
For a brew
Barry E on Dec 6, 2022
Trystan M H on Dec 3, 2022
Belgian quad
Devin Eide on Nov 15, 2022
Nothing compares to Dingemanns Malt
Jason B on Nov 10, 2022
Winter warmer recipe
Andrew S on Nov 10, 2022
porters, stouts
Mark S on Nov 8, 2022
Brewing a Black IPA
Joshua Huber on Nov 8, 2022
Called for specifically in a recipe
Dan S on Oct 21, 2022
the taste
Thomas W on Sep 27, 2022
Only way to make a Belgian Dubbel...
Darin V F on Sep 23, 2022
Pumpkin Ale Recipe
Keith G on Aug 23, 2022
Not for the Vienna - forgot to order for a Roselaere brew.
Stephen G on Aug 12, 2022
Fits my needs, also very good quality
Joshua Huber on Jul 29, 2022
Good for everything
Larry F on Jul 19, 2022
Jeff T on Jul 6, 2022
Part of the recipe I'm using
James G on Jun 21, 2022
personal recipe
Murf on Jun 3, 2022
Quality item
Patrick S on May 25, 2022
Brown ale
Ryan C on Apr 14, 2022
I've use Caramel 120L in baking rye bread ("The Rye Baker", Stanley Ginsberg) and am experimenting with darker malts like this and the Briess Chocolate.
Brian K W on Apr 6, 2022
Experience with brewing
Andrew V on Mar 16, 2022
Awesome for red ale and belgians
Chris S on Mar 10, 2022
Love the raisin note
Christopher B on Mar 8, 2022
Essential for a Flanders Red Ale.
Merlinus Monroe on Feb 10, 2022
Amber Bock
David G on Feb 1, 2022
Making a Belgian Quad.
Paul J on Jan 5, 2022
For use in my extract brewing recipe
Bryan M on Dec 1, 2021
to reach free shipping
Kari on Dec 1, 2021
Lee Theuriet on Oct 28, 2021
Christopher R on Sep 24, 2021
Making an Oud Bruin
Robert F G on Sep 9, 2021
One day ground shipping?
hugh c on Aug 16, 2021
Required for a brew recipe.
Kyle Heon on Jul 14, 2021
Belgian dark s and Brown ales , sweet stouts
Ilza K on May 11, 2021
Love this stuff. Use it a lot
MARK P. on May 11, 2021
For my favorite Porter recipe.
Jon D on Apr 21, 2021
Brewing an Irish Red.
Kyle Heon on Apr 13, 2021
This is arguably the best malt on the planet, don't @ me
Adrian L Febre on Mar 1, 2021
Will brew a Belgian Dubbel
Wayne M on Jan 20, 2021
only choice
Steven E H on Jan 6, 2021
Indgredient for a stout that I found on BeerCraftr
robert n on Dec 18, 2020
Specialty holiday brown ale recipe
Todd D on Nov 19, 2020
Need it for an upcoming Belgian ale
Stephen M. J on Oct 31, 2020
Using this for a strong ale I’m planning to make.
Eddie M on Oct 10, 2020
Part of my house recipe.
Michael D. B on Oct 6, 2020
William M on Sep 23, 2020
For a recipe
John M on Jan 20, 2023
Recipe called for it
Darrell Burk on Dec 21, 2022

5.0 / 5.0
2 Reviews
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1 Star
Rated 5 out of 5
Special B
I use this grain in all my brews, it adds a lovely plumb flavor. I typically go from 1 pound down to 1/2 pound used with 13pounds of 2 row. And my finish brew is around 3/2 -4 gallons. It gives a delicious flavor that can be increased depending (obviously) on how much you use.
My brews typically are made of either
Viking 2 row or rahr.2 row .
I've been using the Helga Australian hops which I think are great, especially at that crazy price.
Recently I used the distillers malt with these grains and had a great result regarding fermentation.
My favorite yeast is the Safale s-04.
My brews are pretty much the same ingredients depending on what's on sale, but Dingmans special B is always included.
The style is what I would loosely call and English ale.
February 17, 2021
over 2 years ago
Rated 5 out of 5
Special B is just right.
The Special B was just what i was looking for to round out my Belgian Ale recipe. I ordered it milled and was very happy with the malt. Delivery was prompt and product was well packaged. I will order from them again.
February 1, 2018
over 5 years ago