Special B Malt - Dingemans Malting

Special B Malt - Dingemans Malting

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102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.
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used in ales
Bruce C on Jan 20, 2023
baltic porter
Patrick Smith on Jan 7, 2023
used in ales
Bruce C on Jan 20, 2023
For a recipe
John M on Jan 20, 2023
baltic porter
Patrick Smith on Jan 7, 2023
Recipe called for it
Darrell Burk on Dec 21, 2022
For a brew
Barry E on Dec 6, 2022
Trystan M H on Dec 3, 2022
Belgian quad
Devin Eide on Nov 15, 2022
Nothing compares to Dingemanns Malt
Jason B on Nov 10, 2022
Winter warmer recipe
Andrew S on Nov 10, 2022
porters, stouts
Mark S on Nov 8, 2022
Brewing a Black IPA
Joshua Huber on Nov 8, 2022
Called for specifically in a recipe
Dan S on Oct 21, 2022
the taste
Thomas W on Sep 27, 2022
Only way to make a Belgian Dubbel...
Darin V F on Sep 23, 2022
Pumpkin Ale Recipe
Keith G on Aug 23, 2022
Not for the Vienna - forgot to order for a Roselaere brew.
Stephen G on Aug 12, 2022
Fits my needs, also very good quality
Joshua Huber on Jul 29, 2022
Good for everything
Larry F on Jul 19, 2022
Jeff T on Jul 6, 2022
Part of the recipe I'm using
James G on Jun 21, 2022
personal recipe
Murf on Jun 3, 2022
Quality item
Patrick S on May 25, 2022
Brown ale
Ryan C on Apr 14, 2022
I've use Caramel 120L in baking rye bread ("The Rye Baker", Stanley Ginsberg) and am experimenting with darker malts like this and the Briess Chocolate.
Brian K W on Apr 6, 2022
Experience with brewing
Andrew V on Mar 16, 2022
Awesome for red ale and belgians
Chris S on Mar 10, 2022
Love the raisin note
Christopher B on Mar 8, 2022
Essential for a Flanders Red Ale.
Merlinus Monroe on Feb 10, 2022
Amber Bock
David G on Feb 1, 2022
Making a Belgian Quad.
Paul J on Jan 5, 2022
For use in my extract brewing recipe
Bryan M on Dec 1, 2021
to reach free shipping
Kari on Dec 1, 2021
Lee Theuriet on Oct 28, 2021
Christopher R on Sep 24, 2021
Making an Oud Bruin
Robert F G on Sep 9, 2021
One day ground shipping?
hugh c on Aug 16, 2021
Required for a brew recipe.
Kyle Heon on Jul 14, 2021
Belgian dark s and Brown ales , sweet stouts
Ilza K on May 11, 2021
Love this stuff. Use it a lot
MARK P. on May 11, 2021
For my favorite Porter recipe.
Jon Davison on Apr 21, 2021
Brewing an Irish Red.
Kyle Heon on Apr 13, 2021
This is arguably the best malt on the planet, don't @ me
Adrian Febre on Mar 1, 2021
Will brew a Belgian Dubbel
Wayne M on Jan 20, 2021
only choice
Steven E H on Jan 6, 2021
Indgredient for a stout that I found on BeerCraftr
robert n on Dec 18, 2020
Specialty holiday brown ale recipe
Todd D on Nov 19, 2020
Need it for an upcoming Belgian ale
Stephen M. J on Oct 31, 2020
Using this for a strong ale I’m planning to make.
Eddie M on Oct 10, 2020
Part of my house recipe.
Michael D. B on Oct 6, 2020
William M on Sep 23, 2020
For a recipe
John M on Jan 20, 2023
Recipe called for it
Darrell Burk on Dec 21, 2022

5.0 / 5.0
2 Reviews
5 Stars
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1 Star
Rated 5 out of 5
Special B
I use this grain in all my brews, it adds a lovely plumb flavor. I typically go from 1 pound down to 1/2 pound used with 13pounds of 2 row. And my finish brew is around 3/2 -4 gallons. It gives a delicious flavor that can be increased depending (obviously) on how much you use.
My brews typically are made of either
Viking 2 row or rahr.2 row .
I've been using the Helga Australian hops which I think are great, especially at that crazy price.
Recently I used the distillers malt with these grains and had a great result regarding fermentation.
My favorite yeast is the Safale s-04.
My brews are pretty much the same ingredients depending on what's on sale, but Dingmans special B is always included.
The style is what I would loosely call and English ale.
February 17, 2021
over 3 years ago
Rated 5 out of 5
Special B is just right.
The Special B was just what i was looking for to round out my Belgian Ale recipe. I ordered it milled and was very happy with the malt. Delivery was prompt and product was well packaged. I will order from them again.
February 1, 2018
over 6 years ago