Dingemans Special B Malt

Dingemans Special B Malt

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Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. (140-155°L)
BrandDingemans Malting
Lovibond101 - 200 L
Community Q&A

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Why did you choose this?
MoreFlavor Store
Like to add a little to a strong ale
Valued C on Aug 7, 2020
Special A needs a buddy.
Richard K B on Jun 20, 2020
Like to add a little to a strong ale
Valued C on Aug 7, 2020
For Cicerone Study
Bradley N on Jun 30, 2020
Special A needs a buddy.
Richard K B on Jun 20, 2020
goes in many recipes
James A M on Jun 19, 2020
Arrogant Bastard clone attempt
Gabriel David Kehner on Jun 10, 2020
Kwak clone
Steven P on May 28, 2020
Belgian beer
Charles S on May 26, 2020
never used before
David F on May 5, 2020
I am making an Irish red ale
Robert R George on May 4, 2020
Only kind fo special B that showed up in search
Tom T on Apr 22, 2020
for stout
Robert M on Apr 21, 2020
more complex than crystal 120
Will S on Apr 9, 2020
New recipe
Mark L on Apr 7, 2020
For Belgian doubles
Thomas B on Apr 6, 2020
following a recipe
John H on Apr 2, 2020
Terry S on Apr 1, 2020
Love the twinge of raisin and character for and ESB. Not much though!
Thomas S on Feb 14, 2020
Strong ale recipe
Levi W on Feb 8, 2020
would like that fig/raisin character
Zachary S on Jan 25, 2020
To make Belgian Tripel
Dmitry B on Jan 7, 2020
Brewing supplies
Michael D on Jan 3, 2020
Michael K on Dec 11, 2019
replacement for caramel malts
Garrett W. on Nov 7, 2019
raisin notes
Christopher Heffernan on Oct 24, 2019
Ken F on Oct 23, 2019
Brew dark beers for winter
Stephen W on Oct 3, 2019
Making a quad
John R on Sep 26, 2019
Scott G on Sep 19, 2019
Need for a recipe
Matt Schultz on Aug 28, 2019
Patrick Riordan on Aug 28, 2019
My recipe
Michael M on Jul 20, 2019
I'm making a Flemish Red
Michael O on May 10, 2019
Imperial stout
Chad L on Apr 25, 2019
Goes well in Stouts
wayne mcgowan on Mar 13, 2019
To use in an ESB
Darrell D on Mar 13, 2019
same as above
Joseph C on Feb 25, 2019
Irreplaceable in some Belgian beers à
Christy A on Jan 23, 2019
Brewing a sour with lacto up front and aging on brett
Alvin W on Jan 3, 2019
Raisin flavors for complex oatmeal stout
Brian W on Dec 11, 2018
Valued C on Nov 17, 2018
Kurt H on Oct 31, 2018
I use this in several styles
Lester H on Oct 16, 2018
raisiny goodness
Kevin H on Sep 12, 2018
Great malt for a recipe I'm brewing up
Tom R on Aug 13, 2018
pale ale
Brandon Z on Aug 6, 2018
What the recipe called for
Merritt G on Jul 31, 2018
Great Flavor for Belgian beers and imperial stouts
David C on Jul 10, 2018
Used before
Luis I on Jun 12, 2018
Like to have some on hand.
Daniel C on May 2, 2018
For Cicerone Study
Bradley N on Jun 30, 2020
goes in many recipes
James A M on Jun 19, 2020

5.0 / 5.0
2 Reviews
5 Stars
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1 Star
Good grain
I used it in imperial stout, so hard to say the exact contribution, but the stout was award winning
March 26, 2018
over 2 years ago
Special B is just right.
The Special B was just what i was looking for to round out my Belgian Ale recipe. I ordered it milled and was very happy with the malt. Delivery was prompt and product was well packaged. I will order from them again.
February 1, 2018
over 2 years ago