Belgian Candi Sugar (Dark)

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Description

Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.

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For a dark ale

Dave C on Feb 9, 2023

My wife likes to use it for when she makes tea.

Richard A L on Jul 6, 2022

Wife likes it for her tea!

Richard A L on Feb 1, 2022

rich gravity

Ryan H on Dec 20, 2021

recommended in one of the reviews for the GF kit

Jeanette G on Oct 26, 2021

making plum wine

Anita D on Jul 16, 2021

using at my Restorative Libation Bar

Valued C on Jan 22, 2021

Style and ABV

BRADLEY C B on Nov 7, 2020

Part of the recipe

BRADLEY C B on Mar 30, 2020

to homebrew

Suk Min A on Dec 28, 2018

For a dark ale

Dave C on Feb 9, 2023

Great addition for Belgian Dubbel

Jason B on Nov 10, 2022

My wife likes to use it for when she makes tea.

Richard A L on Jul 6, 2022

To make beer

Valued C on May 25, 2022

Wife likes it for her tea!

Richard A L on Feb 1, 2022

Belgian Tripel...

Kenny Davis, S on Jan 7, 2022

rich gravity

Ryan H on Dec 20, 2021

Use it for my imperial stouts

Ted C on Nov 18, 2021

recommended in one of the reviews for the GF kit

Jeanette G on Oct 26, 2021

Because an organic version was not available.

Jack T on Sep 29, 2021

making plum wine

Anita D on Jul 16, 2021

Cream Soda Ale

Dustin L W on Jun 21, 2021

using at my Restorative Libation Bar

Valued C on Jan 22, 2021

Will brew a Belgian Dubbel

Wayne M on Jan 20, 2021

Style and ABV

BRADLEY C B on Nov 7, 2020

Recipe ingredients

Kristen R on May 28, 2020

Part of the recipe

BRADLEY C B on Mar 30, 2020

Got this to make Belgians

MIKE W on Mar 24, 2019

to homebrew

Suk Min A on Dec 28, 2018

Great addition for Belgian Dubbel

Jason B on Nov 10, 2022

To make beer

Valued C on May 25, 2022

Belgian Tripel...

Kenny Davis, S on Jan 7, 2022

Use it for my imperial stouts

Ted C on Nov 18, 2021

Because an organic version was not available.

Jack T on Sep 29, 2021

Cream Soda Ale

Dustin L W on Jun 21, 2021

Will brew a Belgian Dubbel

Wayne M on Jan 20, 2021

Recipe ingredients

Kristen R on May 28, 2020

Got this to make Belgians

MIKE W on Mar 24, 2019

Reviews

Review More Purchases | My Posts

4.0 / 5.0

2 Reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rated 3 out of 5

I don't think this is 275°L

Made a Belgian "Dark" Strong with this sugar as the only coloring agent and it came out looking like a tripel.

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October 8, 2019

charles b

Purchased
over 5 years ago

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Rated 5 out of 5

I’m very satisfied with the delivery service

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January 14, 2019

Suk Min A

Purchased
over 5 years ago

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