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Dark Belgian Candi Syrup (D-90) - 1 lb.
AJ57
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Description

D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.

One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.

SRM Color: 90 Lovibond
 

PPG: 1.032

Item # AJ57
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
upping my OG on a stout
Kevin D on Aug 2, 2018
a must for a Quad
Kenton C on Apr 20, 2018
upping my OG on a stout
Kevin D on Aug 2, 2018
Belgian quad beer
Jason N on Jun 26, 2018
a must for a Quad
Kenton C on Apr 20, 2018
For making Trappist-style tripel
Kenneth S on Mar 21, 2018
Absolute must for good Belgian Dark Strong flavor. Candi sugar won't do.
Asher L on Feb 28, 2018
Belgian quad beer
Jason N on Jun 26, 2018
For making Trappist-style tripel
Kenneth S on Mar 21, 2018
Reviews

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Great product and easy to use
Every year, one of the craft breweries in our city hosts a Meet the Brewers event. This year I had the opportunity to go and meet virtually every professional brewer in the city. One of them brought a Belgian Quad to the event that was excellent. I spent time talking with him about brewing, because he'd spent much of his career training on Belgian brewing techniques.

One of the pieces of advice he shared was that, given the choice of adjuncts to use in a Belgian beer, use Candi Syrup instead of the rocks of Candi Sugar. Before that advice, I'd used both and was disappointed with the beers that used the rocks - but didn't know why. The syrup does seem to impart more flavor, and it's much easier to add to a wort than the rocks.

If you want a little extra flavor kick in a Belgian brew, you can actually use this as your priming sugar when you bottle. Doing that took a mediocre Dubbel I'd made and turned it into a decent one. If I'd used this at the end of the boil, I suspect it would have been great.
October 11, 2015
easy to use
no mess, no complaints
May 1, 2014