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Weyermann Melanoidin Malt
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23-34L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

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Bill A on Feb 20, 2018
Bill A on Feb 20, 2018
keeps the beer malty and helps with color
BRADLEY C B on Jan 15, 2018
keeps the beer malty and helps with color
BRADLEY C B on Jan 15, 2018

4.8 / 5.0
4 Reviews
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Malty Goodness
This is a very malty hop that is versatile in many styles. I really like to use it in my Munich Dunkel lager. If you don't want to do a decoction mash, using this malt is kinda like the next best thing to mimic a decoction mash. Really can pump up the maltiness.
February 8, 2018
1 month ago
Great if...
Great if you want the taste of a long boil without darkening the beer.
May 22, 2015
Malt Complexity
Good to use in small amounts to add a bit of malt complexity.
May 6, 2015
Time Is Money
This is a great malt for adding melanoma ens without having to do a long boil. I use this malt a lot in my altbier and Scottish ale recipes.
May 2, 2014