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Dark Munich Malt - Weyermann® Specialty Malts

Dark Munich Malt - Weyermann® Specialty Malts

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Description

Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color.

Also known as Munich Type 2.

Community Q&A

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Browse 2 questions Browse 2 questions and 56 answers
Why did you choose this?
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oktoberfest
richard r on Sep 18, 2021
like this malt
rick s on Jul 15, 2021
oktoberfest
richard r on Sep 18, 2021
It's the grain I want to use for Festbier
Aaron P on Jul 23, 2021
like this malt
rick s on Jul 15, 2021
Specialty malt for my Munich Helles
JOHN DUNLOP on Jul 1, 2021
color and body
nick w on Jun 24, 2021
Making an ESB
Robert P. M on May 24, 2021
Great for my German biers
Colby Bullock on May 1, 2021
I can use this in many recipes
Richard Schmittdiel on Apr 2, 2021
Building a German Rye
William H on Feb 9, 2021
I use a lot of it
Scott G on Dec 28, 2020
Previously used
Jonathan G on Dec 22, 2020
using in my baltic porter receipe
John A on Nov 18, 2020
specific recipe
David R on Oct 29, 2020
Substitute for Caramel Malts
Joseph T on Aug 5, 2020
Part of a recipe
Wesley J on Jul 31, 2020
NA at local supplier
Nathan Krull on Jul 31, 2020
Color and sweetness
Bill Aurand on Jul 24, 2020
lager
Pete T on Jul 3, 2020
Munich Dunkel
Thomas F on Jun 25, 2020
Munich Dunkel
Thomas F on Jun 25, 2020
Dunkelweizen recipe
Steve T on Jun 25, 2020
I wanted some malt and this was a good price, especially like the free shipping deal.
Jeff P on May 28, 2020
Stout
Kenneth M on May 18, 2020
I like it
Manuel R on May 5, 2020
recipe
Bill R on Apr 30, 2020
Decoction mash munich lager
Cody S on Mar 31, 2020
Excellent price for this grain and good shipping rate
JONATHAN B on Mar 3, 2020
Replenish
WILLIAM POLSKOY on Mar 2, 2020
Part of my award winning recipe
Valued C on Feb 28, 2020
To use in a dunkelweizen.
Joseph G on Jan 23, 2020
Mctasty time for yum flavors please
Scott Felter on Jan 22, 2020
Base malt for a dunkelweizen
Justin D on Jan 21, 2020
same as above
Jim F on Dec 27, 2019
Specific Recipe Called for it
Jeffrey K on Nov 26, 2019
Good brand.
Nicholas C Trausch on Nov 18, 2019
Fit the requirements of my recipe
Pasquale C on Nov 8, 2019
Great product
Robin T on Oct 17, 2019
Part of a recipe
Scott M on Oct 15, 2019
So I could make a dunkle.
Terrell H on Oct 10, 2019
So I could make a dunkle.
Terrell H on Oct 10, 2019
Czech Dark Lager
Jesse M on Sep 24, 2019
I've heard you can use it instead of crystals
Johnson A on Sep 19, 2019
Price
Andrew W on Sep 16, 2019
For my all grain porter
JP B on Sep 11, 2019
I use this to make beer
David on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
lager
Travis L on Jun 13, 2019
it's what I normally use for my recipes
Thomas L on Feb 6, 2019
Oktoberfest beer
Zachary D on Jan 30, 2019
Want to make a german pilsner
Fernando M on Jan 29, 2019
It's the grain I want to use for Festbier
Aaron P on Jul 23, 2021
Specialty malt for my Munich Helles
JOHN DUNLOP on Jul 1, 2021
Is this malt modified enough to convert it's own starches, or should it be mashed with a more highly modified malt to do this?
Jim Spaulding on Jan 17, 2019
BEST ANSWER: The weyermann site says you can use it at 100%, so it should be self converting.
https://www.weyermann.de/eng/gelbe_seiten_en.asp?snr=2&idkat=1013&umenue=yes&idmenue=37&sprache=2
Reviews

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Rated 5 out of 5
Very Malty
I use this grain in my Munich Dunkel lagers. Very malty and makes a beautiful flavorful Dunkel.
February 8, 2018
Purchased
over 3 years ago
Rated 5 out of 5
Fantastic
I used this in a delicious Munich Dunkel - 80% Munich, 16% Pilsner, 4% Chocolate Malt. 1.056 OG, 25 IBUs of Hallertau at 60 minutes and White Labs 833.
January 25, 2018
Purchased
over 3 years ago