Briess Chocolate Malts

Briess Chocolate Malts

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350° L Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.


See attached Document for Typical Malt Analysis

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For a recipe in BYO magazine
Ralph S on Nov 19, 2019
For stout
Jonathan A on Nov 16, 2019
For a recipe in BYO magazine
Ralph S on Nov 19, 2019
Sean S on Nov 16, 2019
For stout
Jonathan A on Nov 16, 2019
Making a winter spiced ale for Christmas
Alex Perkins on Nov 14, 2019
If I don't not choose not milled. Please make sure they are not milled.
Andrew O on Nov 13, 2019
richard r on Nov 7, 2019
Part of recipe, Janet's Brown Ale
Valued C on Nov 1, 2019
Brewing a stout
William C on Oct 30, 2019
Christopher B on Oct 28, 2019
new recipes
Alfonso M on Oct 28, 2019
Try with a different recipe
Gary F on Oct 28, 2019
making a dunkel and holiday ale
Ben B on Oct 23, 2019
Great product
Robin T on Oct 17, 2019
Brew dark beers for winter.
Stephen W on Oct 3, 2019
Andrew W on Sep 16, 2019
Valued C on Sep 16, 2019
Part of recipe
Harold C on Sep 6, 2019
Charles E on Sep 5, 2019
recipe need
Dennis S on Sep 5, 2019
Recipe called for
Lee K on Aug 28, 2019
I'm out
Robert F G on Aug 28, 2019
My recipe
Michael M on Jul 20, 2019
trying to make dark beer
John L on Jul 15, 2019
Color - making display
John M. O on Jun 15, 2019
Cep on May 23, 2019
Add to brown ale
william c on May 21, 2019
Same with this.
Eric P on May 13, 2019
stouts and porters
Ben B on May 6, 2019
making stout
DANIEL S. on May 5, 2019
steve m on May 4, 2019
Same as above
Justin S on Apr 25, 2019
Porter recipe
Joseph A Diaz I on Apr 14, 2019
I have used before and i like it
Jedidiah Walkup on Mar 19, 2019
called out for a Stout Recipe
Andermahr F on Mar 14, 2019
Used before
Jules La P on Mar 5, 2019
Part of my oatmeal stout recipe
Adam on Feb 20, 2019
Ray Schafer on Feb 15, 2019
Tanner V on Jan 24, 2019
Dark maltiness, almost coffee
jeremy j w on Jan 18, 2019
Recipe called for it
Kimberly O on Jan 17, 2019
Recipe called for it
Kevin B on Jan 8, 2019
Started bulk grain storage
Ricky H on Jan 8, 2019
recipe addition
Mario M on Jan 5, 2019
Better price
Christopher Ryan H on Dec 18, 2018
Recipe for Irish Stout and a Porter
Bryan M on Dec 17, 2018
Love this malt!
Charles C on Nov 17, 2018
My fav of all dark graIns
Bill J on Nov 17, 2018
the most important part of any porter or stout
Christopher Taylor on Nov 17, 2018
Scott V on Oct 7, 2018
Nice chocolate notes due to the low roast compared with some other chocolates
Jared W on Sep 30, 2018
Sean S on Nov 16, 2019
Making a winter spiced ale for Christmas
Alex Perkins on Nov 14, 2019

5.0 / 5.0
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1 Star
Smooths it all out. I’m a dark beer freak so this works
March 7, 2019
9 months ago