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Briess Chocolate Malt
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Description

350° L Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.

 

See attached Document for Typical Malt Analysis

Community Q&A

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Browse 1 question Browse 1 question and 14 answers
Why did you choose this?
MoreFlavor Store
Porter
Scott V on Oct 7, 2018
Need this for a recipe
Joseph E on Sep 26, 2018
Porter
Scott V on Oct 7, 2018
Nice chocolate notes due to the low roast compared with some other chocolates
Jared W on Sep 30, 2018
Need this for a recipe
Joseph E on Sep 26, 2018
color and chocolate/coffee notes for a brown ale
R O on Aug 23, 2018
stout
Wesley Davis M on Aug 23, 2018
Cause beer
John Milne on Aug 10, 2018
Who doesnt like chocolate?
Sam F on Aug 3, 2018
Brown ale recipe ingredient
Carl F on Jul 30, 2018
to make sugars to make beer and color
Elliot W on Jul 6, 2018
Great product
Jimmie J B on Jun 26, 2018
Acidity
Jonathan G on May 10, 2018
porter
Chandler O on May 9, 2018
Price and Morebeer is independently owned and operated
D A on Mar 16, 2018
Chocolate Stout
Ralph W on Feb 1, 2018
Nice chocolate notes due to the low roast compared with some other chocolates
Jared W on Sep 30, 2018
color and chocolate/coffee notes for a brown ale
R O on Aug 23, 2018
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