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Carafa® Special II Malt - Weyermann® Specialty Malts

Carafa® Special II Malt - Weyermann® Specialty Malts

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Description

413-450L Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.

Community Q&A

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Why did you choose this?
MoreFlavor Store
same
otto b on Jul 1, 2021
good alternative to roasted malt bitterness
Ryan Nelson on Jun 12, 2021
same
otto b on Jul 1, 2021
I have great results using this in a Munich dunkel. Adds a subtle smooth chocolate note.
Jacob Bray on Jun 24, 2021
good alternative to roasted malt bitterness
Ryan Nelson on Jun 12, 2021
To make alt or dunkel
Clancy J P on Jun 7, 2021
porters & stouts
Mark S on Apr 27, 2021
To add some chocolate notes in a Munich Dunkel, without the bitterness.
Jacob Bray on Apr 23, 2021
Trying a new recipe
Glennn S on Apr 9, 2021
good taste
Daphne W C on Mar 12, 2021
To just add color, without bitterness
Michael K on Jan 22, 2021
hello darkness my old friend
Andrew A on Dec 29, 2020
color
John S on Nov 26, 2020
Good product
Tim on Nov 5, 2020
Brewing a Munich Dunkel and had great results with this product the last time.
Jacob Bray on Oct 28, 2020
color
Alan G on Oct 24, 2020
Byo recipe
Donald R on Oct 12, 2020
Never tried them
Mike. S on Sep 13, 2020
Only selection close to a debittered malt
Travers B on Aug 18, 2020
lager
Pete T on Jul 3, 2020
For beer recipe
Matthew J on Jun 19, 2020
Brewing a black IPA
Robert F G on Jun 10, 2020
I am making a Dunkel
Brian H on May 23, 2020
To make rauchbier
Greg M on May 15, 2020
Add some to your wert and you shall see. Not too much though.
Joseph B on Apr 22, 2020
For use in a specific recipe
Jared L on Apr 8, 2020
Stout Recipe
Robert on Mar 27, 2020
Munich Dunkel and Vienna Lager
Emily H on Mar 17, 2020
Part of my award winning recipe
Valued C on Feb 28, 2020
Specific recipe
Ed C on Feb 3, 2020
New recipe
Ken K on Jan 20, 2020
Perfect specialty grain.
Matt S on Jan 8, 2020
need
Steve H on Dec 23, 2019
Making a German lager
John S on Dec 9, 2019
To make Baltic Porter
Wayne W on Dec 5, 2019
Recipe
Eliza E on Nov 30, 2019
new recipes
Alfonso M on Oct 28, 2019
Beer
Charles E on Sep 5, 2019
Recipe
David V on Sep 1, 2019
Need for a recipe
Matt Schultz on Aug 28, 2019
Porter
Iain I on Aug 28, 2019
Need this
Barry G on Jun 22, 2019
Inventory low
James B on May 14, 2019
For black IPA, the carafa iii was backordered and I wanted to make it now
Carolyn F on Apr 5, 2019
A recipe calls for it
Mary McCloud on Mar 26, 2019
called out for a Stout Recipe
Frank A on Mar 14, 2019
No other sources carry Wyerman brand
Garrett S on Jan 28, 2019
recipe
Norbert I on Jan 22, 2019
For added color with little taste effect
Lucas K on Jan 11, 2019
specific for a recipe
Tim M on Jan 11, 2019
I want to make an authentic German Lager beer
James H on Jan 7, 2019
To brew breakfast stout
Jeremy on Dec 8, 2018
I have great results using this in a Munich dunkel. Adds a subtle smooth chocolate note.
Jacob Bray on Jun 24, 2021
To make alt or dunkel
Clancy J P on Jun 7, 2021
Reviews

4.8 / 5.0
15 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
12
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Rated 5 out of 5
Another Satisfied Customer
Used for a Vienna Lager. Nice profile.
May 12, 2015
Rated 4 out of 5
It works
Use when you want to add color without all the dark malt character to any beer. I used it for a black india pale lager.
May 6, 2015
Rated 4 out of 5
very useful
Gives great color and character without harshness or burnt flavors. I use it for Dunkelweisens etc but also small quantities in other styles for color correction
May 6, 2015
Rated 5 out of 5
Love it
Works great for color, flavor and body.
May 10, 2014
Rated 5 out of 5
Perfect for black IPA
gives you great colour without astringency. Highly recommended for Black IPA and perhaps Robust porter or other browns.
May 8, 2014
Rated 5 out of 5
My Favorite Color Malt
This is my favorite color malt. I use it for all styles where I'm trying to reach a certain srm. It's great for all styles because the flavor contribution is minimal.
May 2, 2014
Rated 5 out of 5
Great stout addition
This is a great way to get a darker beer without adding as much bitterness and burnt flavors like you get with black patent or black roasted barley. Of course it is always fresh when I buy it from MoreBeer.
May 1, 2014
Rated 4 out of 5
Nice grain
I bought way too much of this a few years ago, but have been using it in some of my darker ales, especially when I run out of chocolate. It doesn't give the same flavor as chocolate malt, but does provide a little flavor, and a lot of color. I've used it in brown ales, porters, and stouts, all to good effect.
May 31, 2013
Rated 5 out of 5
Dark and Tasty
Adds nice color, a little roast flavor, no burnt or acid flavors. Great in a milk stout.
May 29, 2013
Rated 5 out of 5
Good malt
Great for that color without the bitterness.
May 29, 2013