Weyermann® German Vienna Malt

Weyermann® German Vienna Malt

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3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.

Example Malt Analysis:

Weyermann® Malting

TYPE: Vienna Malt

% Assortment
7/64" 59.6
6/64" 29,7
5/64" 8.8
Thru 5/64' 1.9

Chemical Analysis

Moisture, % 3.8
Extract %, finely ground malt, as is 78.7
Extract %, finely ground malt, dry basis 81.8
Extract %, coarsley ground malt, as is 77.9
Extract %, coarsley ground malt, dry basis 81.0
F/C Difference % 0.8
Color, laboratory Wort, degrees Lovibond 3.89
Viscosity 1.48
Beta Glucan, ppm 107
Diastatic Power 93
Alpha Amylase (DU) 54.2
Total Soluble Protein %, dry basis 5.21
Total Protein %, dry basis 11.06
S/T Ratio % 47.1
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 7

Community Q&A

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Adding this to a Weizenbock
Brian T on Oct 13, 2020
mmm Vienna
Douglas M on Oct 11, 2020
Adding this to a Weizenbock
Brian T on Oct 13, 2020
Byo recipe
Donald R on Oct 12, 2020
mmm Vienna
Douglas M on Oct 11, 2020
John D R on Oct 10, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
Use in ale and lager brewing
Jeff L on Oct 9, 2020
Recipe called for it.
Chuckles on Sep 25, 2020
For use in Christmas Bock
Dwain Pannell on Sep 23, 2020
to make BEER
Kenneth L on Sep 11, 2020
Great base malt
Jeff L on Aug 28, 2020
Kurt W on Aug 19, 2020
Daniel C on Aug 18, 2020
To make beer
Kyle B on Aug 17, 2020
making beer
Paul R on Aug 13, 2020
Making Vienna Lager
Jeff L on Aug 12, 2020
Willie M on Aug 1, 2020
Try a new type of base Malt for a pale ale
Valued C on Jul 28, 2020
Raymond T on Jul 23, 2020
Light color with body.
Timothy L on Jul 22, 2020
Best for German lagers
Larry Z on Jul 22, 2020
Because I couldn't order the exact amount I wanted
James L on Jul 13, 2020
I use this to add color and character to my pale ales
Anthony M R on Jun 19, 2020
getting low
batman on Jun 18, 2020
Trying a new beer
Raul F on Jun 5, 2020
Steven P on May 28, 2020
For a saison recipe
Tom F on May 27, 2020
Part of recipe farmhouse beer
Nick S on May 20, 2020
key ingredient in my Oktoberfest recipe
Tom Carola on May 2, 2020
Bill R on Apr 30, 2020
Gary P on Apr 21, 2020
I like real beer
Thomas McGloine on Apr 21, 2020
I am out
Lance C on Apr 21, 2020
Would have made it milled but not available in PA
Michael G on Apr 6, 2020
Carolyn B on Mar 18, 2020
Kolsch and Vienna Lager recipes, can't get into the store
Emily H on Mar 17, 2020
I want to make beer.
Terrell H on Mar 14, 2020
WILLIAM POLSKOY on Mar 2, 2020
Because we are making beer.
Donald H on Feb 25, 2020
Because we are making beer.
Donald H on Feb 25, 2020
Good Reviews
Christopher B on Jan 24, 2020
Great to add a couple pounds to my house IPA
Eric Hansen on Jan 22, 2020
Proven, consistent base malt
Robert A. J on Dec 31, 2019
Worked well in the last batch of beer
Henry F K on Dec 19, 2019
Brandon Z on Nov 21, 2019
Making a specific recipe for a freind.
Michael H on Nov 14, 2019
for my pale ale recipe
Stephen C on Nov 11, 2019
To make wort
Jeremy N on Oct 30, 2019
adding some backgroud flavors to my non-decocted portion of the mash
Toby Gillespie on Oct 26, 2019
Part of a recipe
Scott M on Oct 15, 2019
Buy in bulk for the win
Matthew W on Sep 25, 2019
Byo recipe
Donald R on Oct 12, 2020
John D R on Oct 10, 2020

5.0 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Vienna lager made with this malt as 100% of grain bill
I use this malt to make Vienna lagers. It’s almost 100% of the malt bill but I use black prinz less than 2% to give it an amber color without changing the flavor. Lovely flavor. Does not need any other malts to make a good Vienna!
November 10, 2018
1 year ago
As Expected
Fresh, milled well and did the job.
September 14, 2018
over 2 years ago
My Desert Island Malt
I love Weyermann Vienna malt so much, if I had to choose only one base malt for the rest of my life it would probably be this. Just the right mix of bready/toasty and it's very versatile. A little bit goes into almost all of my batches and it's frequently the majority of my recipe!
January 23, 2018
over 2 years ago
Worth the extra money? Yea, I'd say it is.
I've tried 4 batches of beer now using this and the domestic which is about half the price and I have to say in my opinion, this wins. It's difficult to find words for why, but the beers I've made with this were clearly superior. Yea, it's pricey. I"d say the best way to describe this is, it's easier to balance a beer using this vs something with less character. I use this in my Pale Ale and while the stuff made with the domestic malt is good, the same recipe with this is irresistible. Give it a try, even just the aroma in the bag tells you there's something special here.
February 27, 2016
Why not?
I like to make American style ales but with variety. I bought this as an experiment to see what changes I notice in my existing recipes. One nice thing about MoreBeer is that I don't have to buy a 50lb sack to find out. I know I am getting fresh product everytime for a reasonable price. Now with their fast shipping it is even better.
May 1, 2014
Beef up your beligan
Not too overpowering in flavor. Add body to that belgian.
May 7, 2013
Worked great
Used this malt for a belg pale & it added a great mealtimes to an otherwise dry beer.
May 2, 2013