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Weyermann German Vienna Malt
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Description

3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.

Example Malt Analysis:

Weyermann® Malting

TYPE: Vienna Malt

% Assortment
7/64" 59.6
6/64" 29,7
5/64" 8.8
Thru 5/64' 1.9

Chemical Analysis

Moisture, % 3.8
Extract %, finely ground malt, as is 78.7
Extract %, finely ground malt, dry basis 81.8
Extract %, coarsley ground malt, as is 77.9
Extract %, coarsley ground malt, dry basis 81.0
F/C Difference % 0.8
Color, laboratory Wort, degrees Lovibond 3.89
Viscosity 1.48
Beta Glucan, ppm 107
Diastatic Power 93
Alpha Amylase (DU) 54.2
Total Soluble Protein %, dry basis 5.21
Total Protein %, dry basis 11.06
S/T Ratio % 47.1
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 7

Community Q&A

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Browse 1 question Browse 1 question and 14 answers
Why did you choose this?
MoreFlavor Store
Customer review
Michael R M on Sep 20, 2018
running out, need for recipes
WILLIAM P on Aug 23, 2018
Customer review
Michael R M on Sep 20, 2018
oktoberfest
Daniel D on Aug 28, 2018
running out, need for recipes
WILLIAM P on Aug 23, 2018
making vienna lager
tom j on Aug 16, 2018
Great malt that's worth the money
Matthew Z on Aug 14, 2018
I am out
Ed B on Aug 8, 2018
Quality
Chris R on Aug 7, 2018
Try it.
Mark H on Jul 3, 2018
traditional
Ryan K on Jun 6, 2018
Quality malt
Randy H on Jun 1, 2018
I like the slight red color that it imparts (along with that mellowness of Vienna
J I on May 24, 2018
Great adjust grain in small amounts in german clean styles
Jonathan A B on Feb 13, 2018
Based on past experience with same malt
Kevin C on Jan 22, 2018
Nice toasty biscuit flavor to my pilsner
Steve D on Jan 18, 2018
oktoberfest
Daniel D on Aug 28, 2018
making vienna lager
tom j on Aug 16, 2018
Reviews

4.6 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
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0
1
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As Expected
Fresh, milled well and did the job.
September 14, 2018
Purchased
1 month ago
Strong flavor contribution
I used this in several ale test batches because I generally enjoy Vienna malt in lagers. The results were very disappointing. 5.6% of the grain bill in an american wheat ale was overpowering for my taste. It noticeably detracted from my pumpkin ale as well.
I am not experienced enough to make a strong recommendation against this particular malt but I won't be considering adding it to enhance malt flavor in my brews any time soon.
February 9, 2018
Purchased
8 months ago
My Desert Island Malt
I love Weyermann Vienna malt so much, if I had to choose only one base malt for the rest of my life it would probably be this. Just the right mix of bready/toasty and it's very versatile. A little bit goes into almost all of my batches and it's frequently the majority of my recipe!
January 23, 2018
Purchased
8 months ago
Worth the extra money? Yea, I'd say it is.
I've tried 4 batches of beer now using this and the domestic which is about half the price and I have to say in my opinion, this wins. It's difficult to find words for why, but the beers I've made with this were clearly superior. Yea, it's pricey. I"d say the best way to describe this is, it's easier to balance a beer using this vs something with less character. I use this in my Pale Ale and while the stuff made with the domestic malt is good, the same recipe with this is irresistible. Give it a try, even just the aroma in the bag tells you there's something special here.
February 27, 2016
Why not?
I like to make American style ales but with variety. I bought this as an experiment to see what changes I notice in my existing recipes. One nice thing about MoreBeer is that I don't have to buy a 50lb sack to find out. I know I am getting fresh product everytime for a reasonable price. Now with their fast shipping it is even better.
May 1, 2014
Beef up your beligan
Not too overpowering in flavor. Add body to that belgian.
May 7, 2013
Worked great
Used this malt for a belg pale & it added a great mealtimes to an otherwise dry beer.
May 2, 2013