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Weyermann Acidulated Malt

Weyermann Acidulated Malt

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Description

1.7-3.2L Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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It was called for in a recipe
Thomas H on Nov 17, 2018
Partial mash with kettle souring
Valued C on Nov 17, 2018
It was called for in a recipe
Thomas H on Nov 17, 2018
To help with my brew in a bag sessions to adjust PH
Christopher D. B on Nov 17, 2018
Partial mash with kettle souring
Valued C on Nov 17, 2018
recipe
Kurt H on Oct 31, 2018
ensure I get to proper pH
Greg S on Oct 9, 2018
Mash pH adjustment
James P on Sep 1, 2018
sour
Wesley Davis M on Aug 23, 2018
Great Malt
Mike H on Aug 13, 2018
For the sour farmhouse funk without using direct lactic acid or LB
Tyler H on Aug 10, 2018
Use to help lower mash pH for about 80% of my brewing
Phillip A on Aug 9, 2018
Lower PH
Todd Z on Aug 8, 2018
I use this in the mash for pH adjustment.
John A on Jul 24, 2018
to lower mash pH
frank b on Jun 26, 2018
replenish supplies
christopher c on May 30, 2018
to add to my Kolsch
J I on May 24, 2018
Easy way to make a sour.
John Paye on May 16, 2018
smooth taste even with hard water
Kay B on May 8, 2018
only option for acid malt
Chuck W on Apr 30, 2018
Making a sour
Michael N on Apr 17, 2018
for correcting mash ph
chris k on Apr 16, 2018
manage pH in pale beers
Luke Mondshine on Apr 12, 2018
Adjust pH in a pale beer
Mr. S on Mar 27, 2018
Needed to lower mash pH
Michael F on Mar 9, 2018
Adjusted Mash ph
Robert P on Mar 6, 2018
Managing mash pH
Patrick D S on Mar 1, 2018
Lower my mash pH
Alex M. on Feb 13, 2018
Right price
Brandon L on Feb 6, 2018
adjusting pH of beer down makes the beer better in most cases
Michael S on Feb 6, 2018
I use it in my pale beers for pH adjustment
Mr. S on Feb 6, 2018
To adjust mash pH
Kevin K on Feb 5, 2018
We use this to help our ph as we use RO water, we also add salts according to the recipe.
Michael S on Jan 12, 2018
To help with my brew in a bag sessions to adjust PH
Christopher D. B on Nov 17, 2018
recipe
Kurt H on Oct 31, 2018
Reviews

4.7 / 5.0
7 Reviews
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PH reducer
Acidulated malt is great for reducing your malt PH when you like to stick to German purity laws.
March 25, 2018
Purchased
9 months ago
Used for ph adjustment
Use it to adjust the ph of my mash. Does the job. Easy to use.
February 17, 2018
Purchased
10 months ago
We use this to add to the grain bill to get proper ph levels. It's based on the particular recipe we are brewing.
February 5, 2018
Purchased
10 months ago
Must Have
This goes in all my light colored brews. I use spring water (may as well be RO or distilled - it has almost nothing in it). In those conditions 2% of this malt has hit my mash pH range every time for IPAs and blondes. I have lactic and phosphoric acid on hand for emergencies, but have never needed to adjust the mash pH with those. TIP 1: Buy a few pounds and reseal with a vacuum resealer (you only need 3-5oz per 5gal batch typ). TIP 2: crack the grains or don't crack the grains - it doesn't matter. Just get 'em in the mash tun. The lactic acid is on the outside.
February 1, 2018
Purchased
10 months ago
Good for pH adjustments
Good for when brewing a light colored beer and you want to lower the pH a few tenths.
May 6, 2015
Great for balancing pH
Great to balancing out the correct pH and for using as a grain bill in any sour recipes. No more than 5%-7% of grain bill should be used.
May 28, 2013
Nail that mash pH
Great addition to a grain bill where you could come in too high on pH. I used this in a heavy wheat focused Saison and right on for 5.2
May 6, 2013