Logo
 
Sale & Clearance
Deal Of The Day
Viking Pilsner Malt

Viking Pilsner Malt

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

1.7-2.2 °L - Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.

Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. For all kind of whiskies. The color of pilsner malt is low.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 80.0
Color °L - 1.7-2.0
Protein % dm - max. 11.5
Sol. nitrogen mg/100 g - 600–750
Free amino nitrogen mg/l - 130–170
Beta-glucan mg/l - max. 200
Friability % - min. 80
Diastatic power WK dm - min. 250
 
See the Documents tab below for Product Information and Typical Analysis.
California Recipients: See Proposition 65 Information
 
BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 26 answers
Why did you choose this?
MoreFlavor Store
Pale Doppelbock. It was almost 1/2 the Weyermann price too
Ryan D on Feb 12, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Pale Doppelbock. It was almost 1/2 the Weyermann price too
Ryan D on Feb 12, 2019
Very well quality for price
Thomas W on Jan 11, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
clone recipe
TIMOTHY M on Jan 4, 2019
previous experience low price
steve m on Dec 17, 2018
Never seen it before
Dane S on Dec 12, 2018
Add steeped grain to supplement extract recipes.
Steven C J on Dec 10, 2018
Trying a new product
S T on Dec 6, 2018
First time trying this company, the price is right
Valued C on Dec 5, 2018
Good malt at a great price.
Michael Hoccom on Dec 5, 2018
something new
David P on Nov 21, 2018
Price and promise
Kevin Dyson on Nov 17, 2018
price
steve m on Oct 24, 2018
I love Viking Malt
Robert P on Sep 25, 2018
Wanted to evaluate, excellent price
Robert Fawbush on Aug 27, 2018
Time to make a Festbier!
Jason L on Aug 25, 2018
New Malt looked interesting
Brian West on Aug 18, 2018
I need this for my recipe
David Craig M on Aug 10, 2018
cost
Christopher S S on Aug 7, 2018
Price
Devin B on Aug 4, 2018
It's nee
Jonathan p on Jul 10, 2018
to try
RONALD Y on Jul 4, 2018
really good deal wanted to try it out.
Sam S on Jul 4, 2018
Taste great on wheat bread
Bruce N on Jun 28, 2018
I haven't seen this before and its 1/2 the price of the other Pilsner malts.
Anthony Russell W on Jun 26, 2018
Cheap
John C on Jun 26, 2018
Very well quality for price
Thomas W on Jan 11, 2019
clone recipe
TIMOTHY M on Jan 4, 2019
Reviews

4.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
1
0
0
I had a diificult time milling this grain
I do not know why but this grain would get clogged up in my mill. I have never experienced this with any other grain before.
January 2, 2019
Purchased
5 months ago
Response from MoreFlavor
Hi Richard - coming from this site: (https://discussions.probrewer.com/showthread.php?51641-Grain-mill-having-trouble-feeding-seems-clogged) one of the comments was: "If your mill is feeding an auger that takes milled grain to your mashtun or grist case, you could be running too fast for that auger to keep up. So your milled grain is backing up to the mill rollers which is adding resistance and slowing the rollers and output down. Mill/auger systems are a balancing act and you can only go as fast as the slowest link. An easy way to test it would be to run a single bag or set load through the system with a 20 second window between loads. If there is no problem then decrease the window. Once it balks or slows you know how fast you can go and you will need to slow down the infeed appropriately." If you need more assistance please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
January 3, 2019
Tyler W Staff
Great taste and value!
I loved the flavor profile I got from this malt. It rivals that of the Wyerman malts I’ve had as far as taste. I did find that my efficiency was slightly less. But after reading other reviews that had similar experiences I just added slightly more grain and hit my numbers perfect.
October 31, 2018
Purchased
5 months ago