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Munich Dark Malt - Viking Malt

Munich Dark Malt - Viking Malt

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Weight: 
Milled: 
Description

Due to high demand, the 55 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid November.

 

8.1-9.6 °L - Viking. When we eat this malt we think Bock beer and then we want to drink Bock beer! Its delicious and unique. Tons of melanoidins going on here. Lots of rich malt sweetness. 

One commercial brewery is using it for Dark Sours....yum.  

Viking Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

 

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 8.1-9.6
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Browse 2 questions Browse 2 questions and 51 answers
Why did you choose this?
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Grain re-up
Chris C on Sep 14, 2021
recipe
Mitch A on Aug 24, 2021
Grain re-up
Chris C on Sep 14, 2021
Making an Oud Bruin
Robert F G on Sep 9, 2021
recipe
Mitch A on Aug 24, 2021
Wanted a European malt for a European beer.
Brad M on Jul 29, 2021
Time to brew a bock.
Scooter360 on Jul 19, 2021
I have great results using this in a Munich dunkel.
Jacob Bray on Jun 24, 2021
darker malt for light AVB ales
Paul Kempin on Jun 3, 2021
Recipe
Valued C on May 1, 2021
I'm trying this brand for the first time, always looking for a lesser cost but "close enough" quality.
Lee B on Apr 29, 2021
I use a little Munich in almost everything
Lester House on Apr 21, 2021
PRICE
David Hiatt on Apr 8, 2021
need
Nicholas C Trausch on Apr 2, 2021
in the recipe
Benjamin H on Mar 6, 2021
Good product at a good price
William D on Feb 6, 2021
Premium malts
Delmar C S on Jan 22, 2021
German lagers
lance on Jan 1, 2021
Awesome malty base
Brian N on Dec 8, 2020
Include in most recipes
Lester House on Dec 5, 2020
For use in a Helles
Daniel H on Nov 21, 2020
Brewing a Munich Dunkel and had great results with this product the last time.
Jacob Bray on Oct 28, 2020
a must have
Joe B on Oct 10, 2020
Happy with Viking malts
Glen s on Sep 11, 2020
Recipe
Tim B on Jul 29, 2020
for amber beer and a rye
Galen O on Jun 12, 2020
Making a German lager
Guy H on Jun 11, 2020
i want to try dark malt.
mark joseph c on Jun 10, 2020
i started to make dunkelweizens and bocks and i wanted to try another grain. The price is good so we'll see.
Carol W on Jun 8, 2020
Making some light summer beers
Mister T on May 28, 2020
Brewing
Jacob H on May 12, 2020
Been pleased with Viking malt so far
Roger McCune on Apr 23, 2020
Brewing a modified Sahti, nordic grown malts are ideal
Lucas L on Apr 21, 2020
great quality at great price!
shaun d on Apr 17, 2020
Good price
Valued C on Apr 12, 2020
Great price!
Cynthia L on Mar 14, 2020
Different german ales.
Gabriel Y on Mar 10, 2020
Viking is a good malt at a very good price.
Lester House on Jan 7, 2020
great price
Speece C on Dec 2, 2019
price
Steve B on Nov 4, 2019
checking out the Viking Line
Ilza K on Oct 24, 2019
Price
lance on Oct 15, 2019
I like the description of this malt!
Rod on Oct 8, 2019
price
Corey P on Sep 10, 2019
For smoked beer recipes
James S on Aug 28, 2019
Price
Adam M on Aug 28, 2019
ingredients for a great stout
Neil D on Aug 28, 2019
for smoked porter
James S on Apr 23, 2019
Price
Dan C on Mar 1, 2019
try it
TIMOTHY M on Jan 5, 2019
low price,
steve m on Dec 17, 2018
substitute for Belgian Munich
Rick O on Nov 17, 2018
Making an Oud Bruin
Robert F G on Sep 9, 2021
Wanted a European malt for a European beer.
Brad M on Jul 29, 2021
What is the degrees linter for this malt? I understand it to be 8.1 - 9.6 lovibond in color but can not find diastatic power.
Benjamin Chmielewski on Oct 7, 2018
BEST ANSWER: We do not have an exact Lintner rating for this malt from Viking. Viking does claim that it requires just a 15 minute saccharification rest which would mean that this malt is well over 100 degrees Lintner.
Reviews

5.0 / 5.0
2 Reviews
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1 Star
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Rated 5 out of 5
Preferred Munich Malt
This is my preferred Munich malt
May 19, 2021
Purchased
over 2 years ago
Rated 5 out of 5
These Viking malts are good malts
May 15, 2019
Purchased
over 2 years ago