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Viking Cookie Malt
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Description

15.6-23.1 °L - Viking Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Cookie Malt contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and biscuits.

Cookie Malt is mainly included in grist for ales and lagers, but it can also be used for any beer where nice golden color and typical flavors are favored. Already with rather low dosage portions the effect on flavor can be noted. Typical dosage rate of Cookie Malt is normally under 20%.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 15.6-23.1
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeCaramel/Crystal
OriginEurope
MilledNo
Lovibond0 - 100 L
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Why did you choose this?
MoreFlavor Store
Sounds interesting.
Kent Pelletier on Jul 6, 2018
Sounds interesting.
Kent Pelletier on Jul 6, 2018
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