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Viking Cookie Malt

Viking Cookie Malt

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Weight: 
Milled: 
Description

15.6-23.1 °L - Shortbread cookies, fresh biscuits, toasted bread, and grape nuts are used to describe Viking Cookie Malt.  Perfect for building layers of flavor in malty beers. Closest equivalent from other malt houses would be biscuit malt but we think it is softer with more depth of flavor. One commercial brewery swears by it for their Pastry Stout.  

Producted by roasting high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible.  Typical dosage rate of Cookie Malt is normally under 20%.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 72.0
Color °L - 15.6-23.1
 
See the Documents tab below for Product Information and Typical Analysis.
California Recipients: See Proposition 65 Information
 
BrandViking Malt
TypeCaramel/Crystal
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
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pastry stout
John H on Jul 11, 2019
Looking to make an Amber/Red Ale with Caramel Malts, Chocolate Malts, Munich Malts and 2-Row
Larry B on Jun 20, 2019
pastry stout
John H on Jul 11, 2019
Used it before, love it.
daniel k on Jun 24, 2019
Looking to make an Amber/Red Ale with Caramel Malts, Chocolate Malts, Munich Malts and 2-Row
Larry B on Jun 20, 2019
looking to add depth and character to the malt bill.
Christian J F on May 8, 2019
Sounds interesting
Roger W on Apr 6, 2019
Never used, sounds like it will fot style
Jedidiah Walkup on Mar 19, 2019
I like cookies
Christopher R on Oct 31, 2018
Sounds interesting.
Kent Pelletier on Jul 6, 2018
Used it before, love it.
daniel k on Jun 24, 2019
looking to add depth and character to the malt bill.
Christian J F on May 8, 2019
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