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Lactose
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Description

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.

Usage: 8 oz. per 5 gallons, or to taste
Common name: Milk sugar

Community Q&A

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Why did you choose this?
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To sweeten cider without halting fermentation
Matthew M on Feb 22, 2018
we need this for the milk stout
Tammy L B on Feb 21, 2018
To sweeten cider without halting fermentation
Matthew M on Feb 22, 2018
LACTOSE SOURS
Samuel C on Feb 22, 2018
we need this for the milk stout
Tammy L B on Feb 21, 2018
sweet stout
Jeff T on Feb 12, 2018
Chocolate Stout
Ralph W on Feb 1, 2018
I'm making a Milk Stout
Emily R on Feb 1, 2018
LACTOSE SOURS
Samuel C on Feb 22, 2018
sweet stout
Jeff T on Feb 12, 2018
Reviews

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Great Product!
I use this when I make my Chocolate Milk Stout recipe. Really shines in this style and you can smell the creamy aroma in the beer head, and taste the creamy goodness in the beer itself! Good for all milk stout recipes.
February 1, 2018
Purchased
1 month ago