Give your homebrew that refining touch.
Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavor. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.
Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder.
Add to the wort at the same time as the extracts.
Chocolate Malt - Bairds Malt
From $3.39 to $94.99
Black (Patent) Malt - Briess Malting
From $2.79 to $69.99
Brown Rice Syrup - 3 lbs.
$10.99
Chocolate Malt - Briess Malting
From $2.79 to $67.99
BriesSweet™ White Grain Sorghum Extract | LME Substitute | Gluten-Free | 3 SRM | 3.3 LB Canister
$14.99
Lactose
From $1.99 to $99.99
Flaked Oats - Briess Malting
From $3.49 to $79.99
Corn Sugar (Dextrose)
From $1.99 to $79.99
Cacao Nibs
From $5.99 to $19.99
Dried Rice Extract | DRE | Rice Sugar
From $7.99 to $169.99
Brewers Sugar Crystals
From $3.99 to $99.99
Briess CBW® Sparkling Amber | Concentrated Brewers Wort | Liquid Malt Extract | LME | 11 SRM
From $14.99 to $999.99
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