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Honey Malt - Gabrinus Malting®
Honey Malt - Gabrinus Malting®
Honey Malt - Gabrinus Malting®
 

Honey Malt - Gabrinus Malting®

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Description

16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.

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Community Q&A
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Browse 2 questions Browse 2 questions and 4 answers
Why did you choose this?
MoreFlavor Store
pastry stout recipe
Eric P on Feb 11, 2023
Citra Double IPA (clone) - Kern River Brewing Company
Rigoberto D on Feb 4, 2023
pastry stout recipe
Eric P on Feb 11, 2023
trying to add complexity to my pineapple flavored beer
Anthony L on Feb 7, 2023
Citra Double IPA (clone) - Kern River Brewing Company
Rigoberto D on Feb 4, 2023
trying alternatives to Munich malt
Thomas L on Jan 25, 2023
Making an Amber Ale and a Blonde Ale
Shaun D on Jan 22, 2023
Beer
Noah D on Dec 17, 2022
trying new recipe
Dennis K on Nov 30, 2022
just a touch of sweet
Bill H on Nov 15, 2022
Like sweet malts
Wayne P on Nov 12, 2022
Used in prior Recipe
Jonathan S on Nov 10, 2022
cause its awesome
kevin copeland on Nov 7, 2022
to make beer
Francisco C on Nov 3, 2022
English ales
Calvin N on Oct 10, 2022
Recipe called for it!
Barbara G on Aug 18, 2022
part of a recipe
Alan V on Aug 11, 2022
have used before with great results
Michael A S on Jul 30, 2022
It's an amazing add to basic summer beers, adds more character.
Patrick John W on Jul 28, 2022
Reliable MFR and a fit for my recipe.
Jason P on Jul 11, 2022
RECIPE
John K. on Jun 6, 2022
Running low.
John M on Jun 1, 2022
Adds great character
Michael B on May 30, 2022
Have used before, is good.
andrew on May 26, 2022
I don’t have to pay to have garbanzo beans in my mouth
Valued C on May 21, 2022
Experimentation
Michael D on Apr 13, 2022
Often utilized, deemed "Good stuff".
Ralph H on Apr 6, 2022
Trying to make Terrapin Rye Pale Ale Clone
ROBERT Z on Mar 7, 2022
Saw this on the Pliny recipe
Nicholas H on Feb 26, 2022
recipe
Joseph N on Feb 15, 2022
Not available in za
Gj E on Feb 14, 2022
recipe
LLoyd W D on Feb 8, 2022
for golden strong
Kevin C T on Jan 22, 2022
Making another batch of Gordon Strong's Nothing but Vienna
Thomas Brophy on Jan 10, 2022
Brew Day
derek b on Dec 24, 2021
to fill out order
Kari on Dec 1, 2021
Fit my need for milled honey malt.
David B on Nov 10, 2021
Getting into all grain brewing.
Kyle M on Oct 30, 2021
recipe
Lee Theuriet on Oct 28, 2021
Recipe
Scott A on Oct 19, 2021
Draft pick
Andrew Herberger on Sep 23, 2021
Quality malt
Christopher S on Sep 4, 2021
Required for a brew recipe.
Kyle Heon on Jul 14, 2021
Recipe called for it
Tim on Jul 8, 2021
Taste
Mike K on Jun 29, 2021
Juicy ipa
Matthew J on May 18, 2021
Recipe
Eric T on May 6, 2021
It was available
Michael G on Apr 28, 2021
Beer recipe
Michael L on Apr 20, 2021
I'm making a cream ale and it was in the ingredients list
Hartley C on Apr 3, 2021
Kona fire rock pale ale type
Mathieu J on Jan 30, 2021
used it before
Kevan T on Dec 10, 2020
trying to add complexity to my pineapple flavored beer
Anthony L on Feb 7, 2023
trying alternatives to Munich malt
Thomas L on Jan 25, 2023
What is the diastatic power & lovibond of this malt?
fletcher little on Nov 2, 2018
BEST ANSWER: Lovibond is 15.3 – 26.4°
I make a blonde ale with ginger lime and by adding honey to the secondary.I use the honey specifically for flavor. I want to try replacing the honey with this malt. How much of this honey malt will give a noticeable honey flavor and aroma in a 5 gallon batch?
Trevor Ward on Feb 3, 2023
BEST ANSWER: I taste the grain every time just before I mill it. I’ve never gotten honey specially nor in the beer. To my palate it’s more like a sweeter grape nuts cereal. I do love it. I find Gambrinus is more malty and the Briess is more crystal sweet. Briess may be what you are looking for. I’ve used 5% Gambrinus hm in lighter flavored beers. Too much almost comes across more like sweet Munich than honey.
Reviews
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4.7 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
3
0
0
0
Rated 5 out of 5
Great grain
Adds a sweet and smooth addition to beer.
July 17, 2020
Purchased
 over 5 years ago
Rated 5 out of 5
Used in 2 brews.
Has a pronounced honey aroma, not just a sweetness. Creates an interesting dimension.
March 5, 2019
Purchased
 over 5 years ago
Rated 4 out of 5
This didn't add the level of sweetness
that I was told it would but the change in mouth feel was wonderful
July 25, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
Great
It's going to be great in my hazelnut brown nectar.
July 1, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
Great Product
Excellent product great results for the price
May 1, 2014
Rated 4 out of 5
Why Not?
I don't have a recipe for this but with homebrewing you can't go wrong. What is the worst thing that is going to happen? Slightly different beer? I love to try new stuff and that is what this is for me. Next!!
May 1, 2014
Rated 4 out of 5
nice steeping grain
but not so sure how well they milled it for me... saw a lot of whole grains in my bag. imparted a faint honey aroma, which is what i wanted.
May 30, 2013
Rated 5 out of 5
good malt
If you do mostly malt extract brewing then you can't go wrong in using this malt, it smells like honey and it has a nice but not over powering flavor like the heavier colored malts. I also noticed that it gave my beer a sweeter smell but not much on the taste. Definitely one of my top favorites its a must try!
May 12, 2013
Rated 5 out of 5
Honey Malt
I use this in my IPA to get an additional nutty flavor along with the hoppiness of an IPA. It is a great addition in a partial mash.
May 4, 2013
 
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