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Briess Black (Patent) Malt

Briess Black (Patent) Malt

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Description

500° L Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.

 

See attached Document for Typical Malt Analysis

Community Q&A

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Why did you choose this?
MoreFlavor Store
Gives great color
helen y on Apr 8, 2021
High Quality
Leonardo N on Feb 23, 2021
Gives great color
helen y on Apr 8, 2021
To make a porter
Chad M on Apr 1, 2021
High Quality
Leonardo N on Feb 23, 2021
Kalamazoo Stout recipe
Patrick W on Feb 2, 2021
Stouts, porters
Jacob H on Jan 23, 2021
Best to use when the recipe calls for it specifically!
Edward V on Jan 16, 2021
recipe
Michael B on Dec 17, 2020
For an imperial stout
Andy H on Nov 28, 2020
for Porter
PAUL ALDRICH on Nov 18, 2020
Making an Irish stout
Elijah A on Nov 3, 2020
Stout
Aaron K on Oct 27, 2020
To make a Stout
Ed S on Oct 14, 2020
stout
Stuart M on Oct 14, 2020
making a stout
Craig D on Sep 29, 2020
Recipe
William M on Sep 23, 2020
need it
Michael S on Sep 18, 2020
Following a vanilla porter recipe
Travis E on Sep 17, 2020
Stout
Jesse K on Sep 4, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
to make my stout
Charles J on Jul 30, 2020
Newbie
Lanier S on Jul 28, 2020
recipe
Ethan M on Jul 27, 2020
To make the Black is Beautiful beer!
Khadi T on Jul 15, 2020
Black
Daniel C on Jun 4, 2020
recipe
Dawn S on May 14, 2020
recipe
Bill R on Apr 30, 2020
quality product
Willie M on Apr 28, 2020
making a KBS
Steven T on Apr 23, 2020
Making porters
Curtis A on Apr 15, 2020
Founders porter clone
Zachary J on Apr 6, 2020
For a Porter
Alex Van H on Apr 1, 2020
For stout
Jaime E on Mar 17, 2020
old recipe required
Hacker on Mar 16, 2020
Stout
Darris A on Mar 7, 2020
a must for my porter recipe
Gary R Hayes on Feb 25, 2020
nice
Marco a L on Feb 15, 2020
Porter needs a little roast
Zachary S on Jan 25, 2020
Stout and porter
William H. B on Jan 16, 2020
Recipe calls for it
Steve G on Dec 18, 2019
current recipe
Ryan T on Dec 10, 2019
Hard to find locally
Raymond Moreno J on Nov 22, 2019
If I don't not choose not milled. Please make sure they are not milled.
Andrew O on Nov 13, 2019
stout
Joseph M on Nov 7, 2019
new recipes
Alfonso M on Oct 28, 2019
using for holiday ale and dunkel
Ben B on Oct 23, 2019
recipe
Scott G on Sep 19, 2019
Recipe
Valued C on Sep 16, 2019
Out of it
Roger W on Aug 28, 2019
Make Stout Beer
Steven C J on Jul 27, 2019
need it for Kentucky Common brew
Robert Bolenbaugh on Jul 26, 2019
To make a porter
Chad M on Apr 1, 2021
Kalamazoo Stout recipe
Patrick W on Feb 2, 2021
Reviews

4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
10
2
0
0
0
Rated 5 out of 5
Tasty malt.
It is a unique and tasty malt that I cannot find locally.

So whenever I place an order here, I pickup a bag or two.
July 23, 2020
Purchased
1 year ago
Rated 5 out of 5
Good Stuff
Excellent in dark ales when you want a roasty flavor. Use small amounts for color adjustment.
May 23, 2019
Purchased
1 year ago
Rated 4 out of 5
Stout
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 22, 2015
Rated 5 out of 5
Stouty Stout
Has anyone mentioned that this tastes nice in Stouts? haha. I use it in mine and I like its results. It always comes fresh.
May 30, 2014
Rated 5 out of 5
Souts!!!!
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 6, 2014
Rated 5 out of 5
Stouts
I have been using this in my stouts. It has a sharp flavor and is probably better suited to porters. I am not going to use it in the future unless specific recipes call for it. I don't make porters and I prefer black roasted barleys and chocolate malts in my stouts.
May 1, 2014
Rated 5 out of 5
quality
I've used several malts from More Beer and they have all been great quality. This particular one adds a great dry roasty flavor, and dark color which is great for stouts. Go easy or it will get astringent.
May 29, 2013
Rated 5 out of 5
Good and dark
Adds a light roasted, smoky notes to some styles. Perfect for stouts.
May 29, 2013
Rated 4 out of 5
great malt
Good stuff, great flavors!
May 14, 2013
Rated 5 out of 5
Perfect for Stouts
I use this grain for adding a dark color and smoky and heavily roasted flavors that some styles of stouts call for. A little goes a long way so don't over do it!
May 10, 2013