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Black (Patent) Malt - Briess Malting
Black (Patent) Malt - Briess Malting
Black (Patent) Malt - Briess Malting
Black (Patent) Malt - Briess Malting
 

Black (Patent) Malt - Briess Malting

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Description

500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.

See attached Document for Typical Malt Analysis

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Community Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 50 answers
Why did you choose this?
MoreFlavor Store
tasty
Ken M on Dec 6, 2022
Imperial Stout
Salazar, E on Nov 29, 2022
tasty
Ken M on Dec 6, 2022
For a brew
Barry E on Dec 6, 2022
Imperial Stout
Salazar, E on Nov 29, 2022
There was not an organic option.
Jack T on Nov 28, 2022
Found out yesterday that I had none!
mortfrom on Nov 22, 2022
mexican hot cocoa stout
nathan b on Oct 24, 2022
in recipe
Noel M on Oct 21, 2022
use in porter recipe
Charles F on Oct 18, 2022
Dark ales
Calvin N on Oct 10, 2022
Part of recipe
Casey D on Oct 4, 2022
For an Old Ale Recipe
Eesan S on Sep 29, 2022
porter
Yamil R on Sep 13, 2022
Forbidden Black Lager by Clawhammer Supply
Matthew D B on Aug 31, 2022
making a smokey lager
Jeff Leepard on Jul 19, 2022
Quality item
Patrick S on May 25, 2022
Price
Delbert E on Mar 3, 2022
Brewing a Porter
Bryan M on Mar 2, 2022
Brewing Alaska Smoked Porter clone
Danny T H on Jan 29, 2022
Recipe
Dan H on Jan 27, 2022
making Porter
Peter H on Jan 27, 2022
Great in an Imperial Oatmeal Stout
Peter Place on Jan 22, 2022
recipe
Mark F on Jan 22, 2022
To brew a batch
Joshua Huber on Jan 3, 2022
always reliable
Pete T on Dec 30, 2021
No organic available.
Jack T on Dec 24, 2021
Stout
Ryan H on Dec 20, 2021
Porter
Michael B on Nov 25, 2021
Special ingredient for rich stout
John M on Oct 27, 2021
specific recipe
Gary P on Oct 10, 2021
Extra Stout
Joseph T on Sep 30, 2021
A recipe I'm developing
Mitchell D on Sep 11, 2021
can't make stout without it
Ronald M on Sep 9, 2021
Need it
Gary K on Aug 14, 2021
Imperial stout recipe
Edward B on Aug 3, 2021
for amber ales and porters
Brian C on Jul 17, 2021
Recipe
Chris S on Jul 14, 2021
for a porter recipe
Valued C on Jul 10, 2021
Running low, need for a recipe
Neal K on May 27, 2021
Gives great color
helen y on Apr 8, 2021
To make a porter
Chad M on Apr 1, 2021
High Quality
Leonardo N on Feb 23, 2021
Kalamazoo Stout recipe
Patrick W on Feb 2, 2021
Stouts, porters
Jacob H on Jan 23, 2021
Best to use when the recipe calls for it specifically!
Edward V on Jan 16, 2021
recipe
Michael B on Dec 17, 2020
For an imperial stout
Valued C on Nov 28, 2020
for Porter
PAUL ALDRICH on Nov 18, 2020
Making an Irish stout
Elijah A on Nov 3, 2020
Stout
Aaron K on Oct 27, 2020
To make a Stout
Ed S on Oct 14, 2020
For a brew
Barry E on Dec 6, 2022
There was not an organic option.
Jack T on Nov 28, 2022
Reviews
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4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
10
2
0
0
0
Rated 5 out of 5
Tasty malt.
It is a unique and tasty malt that I cannot find locally.

So whenever I place an order here, I pickup a bag or two.
July 23, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
Good Stuff
Excellent in dark ales when you want a roasty flavor. Use small amounts for color adjustment.
May 23, 2019
Purchased
 over 3 years ago
Rated 4 out of 5
Stout
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 22, 2015
Rated 5 out of 5
Stouty Stout
Has anyone mentioned that this tastes nice in Stouts? haha. I use it in mine and I like its results. It always comes fresh.
May 30, 2014
Rated 5 out of 5
Souts!!!!
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 6, 2014
Rated 5 out of 5
Stouts
I have been using this in my stouts. It has a sharp flavor and is probably better suited to porters. I am not going to use it in the future unless specific recipes call for it. I don't make porters and I prefer black roasted barleys and chocolate malts in my stouts.
May 1, 2014
Rated 5 out of 5
quality
I've used several malts from More Beer and they have all been great quality. This particular one adds a great dry roasty flavor, and dark color which is great for stouts. Go easy or it will get astringent.
May 29, 2013
Rated 5 out of 5
Good and dark
Adds a light roasted, smoky notes to some styles. Perfect for stouts.
May 29, 2013
Rated 4 out of 5
great malt
Good stuff, great flavors!
May 14, 2013
Rated 5 out of 5
Perfect for Stouts
I use this grain for adding a dark color and smoky and heavily roasted flavors that some styles of stouts call for. A little goes a long way so don't over do it!
May 10, 2013
 
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