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Briess Black (Patent) Malt

Briess Black (Patent) Malt

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Description

500° L Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.

 

See attached Document for Typical Malt Analysis

Community Q&A

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Browse 1 question Browse 1 question and 14 answers
Why did you choose this?
MoreFlavor Store
maintain inventory
WILLIAM P on Dec 14, 2018
Coffee Stout
Gary J on Nov 21, 2018
maintain inventory
WILLIAM P on Dec 14, 2018
Dark color for stout
Brian W on Dec 11, 2018
Coffee Stout
Gary J on Nov 21, 2018
used before
Bob P on Nov 20, 2018
Graham Wheelers Sam Smith Oatmeal Stout recipe
Craig P on Oct 26, 2018
Need this for a recipe
Joseph E on Sep 26, 2018
Color for my Irish red
Paul S on Sep 22, 2018
good quality
Tim E P on Sep 18, 2018
Looks like the best buy!
Mark M on Sep 3, 2018
Going to brew some stout of course
Valued C on Aug 20, 2018
for a future stout brew
Alan C on Jun 28, 2018
Brewing a stout
Luis A on May 28, 2018
To use in a Porter.
Lester H on May 21, 2018
Price and Morebeer is independently owned and operated
D A on Mar 16, 2018
Dark color for stout
Brian W on Dec 11, 2018
used before
Bob P on Nov 20, 2018
Reviews

4.8 / 5.0
10 Reviews
5 Stars
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1 Star
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Stout
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 22, 2015
Stouty Stout
Has anyone mentioned that this tastes nice in Stouts? haha. I use it in mine and I like its results. It always comes fresh.
May 30, 2014
Souts!!!!
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 6, 2014
Stouts
I have been using this in my stouts. It has a sharp flavor and is probably better suited to porters. I am not going to use it in the future unless specific recipes call for it. I don't make porters and I prefer black roasted barleys and chocolate malts in my stouts.
May 1, 2014
quality
I've used several malts from More Beer and they have all been great quality. This particular one adds a great dry roasty flavor, and dark color which is great for stouts. Go easy or it will get astringent.
May 29, 2013
Good and dark
Adds a light roasted, smoky notes to some styles. Perfect for stouts.
May 29, 2013
great malt
Good stuff, great flavors!
May 14, 2013
Perfect for Stouts
I use this grain for adding a dark color and smoky and heavily roasted flavors that some styles of stouts call for. A little goes a long way so don't over do it!
May 10, 2013
Love it!
My Bourbon Vanilla Stout is awesome.
May 8, 2013
Another great malt
I love black in my stouts. A lot of guys use roasted B in their stouts & I do too, but using BP in a stout adds a rich burnt to the beer. It's a specialty malt that is key to darker beers.
May 1, 2013