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Briess Caramel 80L Malt

Briess Caramel 80L Malt

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Weight: 
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Description
Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)
 
 
BrandBriess Malting
TypeCaramel/Crystal
OriginAmerica
Lovibond0 - 100 L
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Browse 1 question Browse 1 question and 31 answers
Why did you choose this?
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I switched to a darker malt
Thomas Gariety on Feb 26, 2021
need it
Matthew H on Oct 30, 2020
I switched to a darker malt
Thomas Gariety on Feb 26, 2021
To use as character malt in an Amber Ale
Dwain Pannell on Jan 5, 2021
need it
Matthew H on Oct 30, 2020
Try it out in a stout
Jimmy MacDowell on Oct 20, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
Recipe
B D on Oct 1, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
it makes beer
Steve T on Sep 18, 2020
For color
Stuart G on Aug 31, 2020
Specific beer
Frank Z on Aug 28, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
Briess malts are quality and color
Jeffrey F on Apr 13, 2020
need for some english ale clones
Valued C on Apr 12, 2020
Making a Ruthless Rye Clone
Matt F on Apr 10, 2020
Trying new recipes
Mark L on Apr 7, 2020
Porter
Monty M on Feb 3, 2020
Recipe
Jereme H on Oct 22, 2019
recipe
Brandon Z on Sep 27, 2019
Trying out this malt for my Irish Red Ale.
Eddie M on Sep 18, 2019
For smoked maple stout
James S on Aug 28, 2019
to make beer
Valued C on May 31, 2019
And this.
Eric Pierce on May 13, 2019
for smoked porter
James S on Apr 23, 2019
Recipe called for it
Kimberly O on Jan 17, 2019
Started bulk grain storage
Ricky H on Jan 5, 2019
making a porter
Matthew Foxworthy on Dec 15, 2018
Cascadian/Black IPA Recipe from Zymurgy magazine.
Dave Corrasa on Dec 7, 2018
Standard inventory
Steve Y on Sep 20, 2018
Milk stout
Ralph Sprandel on Sep 5, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
My recipe for a vanilla winter ale required it.
Kaman H on Jul 28, 2018
To use as character malt in an Amber Ale
Dwain Pannell on Jan 5, 2021
Try it out in a stout
Jimmy MacDowell on Oct 20, 2020
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