Logo
 
MoreBeer!
Caramel 80L Malt - Briess Malting

Caramel 80L Malt - Briess Malting

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)
 
 
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
Making a London Pride clone
Daniel F on Feb 15, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
Making a London Pride clone
Daniel F on Feb 15, 2023
use for scottish ales
Joseph E on Jan 23, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
IPA / Oktoberfest
Richard S on Jan 20, 2023
Perfect for steam beers
Joseph P on Nov 24, 2022
i dont use a lot Caramel 80
Bill H on Nov 15, 2022
need for my Xmas Ale
Todd Ratcliff on Nov 12, 2022
Recipe
Andrew S on Nov 10, 2022
Good in pale/red/browns when out of c40 or c60
James O. on Aug 29, 2022
book
randy l t on Aug 18, 2022
darken it up
Craig Chaisson on Jul 28, 2022
Part of the recipe I'm using
James G on Jun 21, 2022
to make multiple different beers
Theresa F on Jun 1, 2022
Need for another recipe
Thomas J C on May 12, 2022
brown ale
Ryan C on Apr 14, 2022
I use a larger quantity of this in my porter, or a small amount to add a little color to my pale ale
Ronald M on Mar 10, 2022
Price
Delbert E on Mar 3, 2022
For 1411 IPA recipe
Braden J on Feb 1, 2022
For my recipe
Gregory B on Jan 31, 2022
Making a Cincinnati Pale Ale from How to Brew by John Palmer
Christopher Quirk on Jan 10, 2022
in recipe
Gary H on Jan 8, 2022
Recipe
Joel S on Dec 17, 2021
My work uses Briess Malt
Matthew B on Nov 11, 2021
Recommended
Daniel s on Nov 10, 2021
brew beer
Daniel Z on Nov 4, 2021
Yummy
Dan W on Oct 26, 2021
Using in an amber ale.
Brett H on Sep 11, 2021
Need for pumpkin ale
Peter Place on Aug 20, 2021
Making a tropical stout
Robert F G on Aug 9, 2021
recipe
Stuart B on Jun 3, 2021
Good
Johnlee F on May 18, 2021
Good
Johnlee F on May 18, 2021
For particular recipe.
John on Apr 15, 2021
using for a barley wine
R G on Mar 25, 2021
english mild
rick s on Mar 10, 2021
I switched to a darker malt
Thomas Gariety on Feb 26, 2021
To use as character malt in an Amber Ale
Dwain Pannell on Jan 5, 2021
need it
Matthew H on Oct 30, 2020
Try it out in a stout
Jimmy M on Oct 20, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
Recipe
Bill B on Oct 1, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
it makes beer
Steve T on Sep 18, 2020
For color
Stuart G on Aug 31, 2020
Specific beer
Frank Z on Aug 28, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
Briess malts are quality and color
Jeffrey F on Apr 13, 2020
need for some english ale clones
Valued C on Apr 12, 2020
Making a Ruthless Rye Clone
Matt F on Apr 10, 2020
use for scottish ales
Joseph E on Jan 23, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
Reviews

There are no reviews for this item. Write Review