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Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
 

Caramel 80L Malt - Briess Malting

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Description
80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)
 
 
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MoreFlavor Store
Making a London Pride clone
Daniel F on Feb 15, 2023
Making an Amber Ale
Shaun D on Jan 22, 2023
Making a London Pride clone
Daniel F on Feb 15, 2023
use for scottish ales
Joseph E on Jan 23, 2023
Making an Amber Ale
Shaun D on Jan 22, 2023
Making an Amber Ale
Shaun D on Jan 22, 2023
IPA / Oktoberfest
Richard S on Jan 20, 2023
Perfect for steam beers
Joseph P on Nov 24, 2022
i dont use a lot Caramel 80
Bill H on Nov 15, 2022
need for my Xmas Ale
Todd Ratcliff on Nov 12, 2022
Recipe
Andrew S on Nov 10, 2022
Good in pale/red/browns when out of c40 or c60
James O on Aug 29, 2022
book
randy l t on Aug 18, 2022
darken it up
Craig Chaisson on Jul 28, 2022
Part of the recipe I'm using
James G on Jun 21, 2022
to make multiple different beers
Theresa F on Jun 1, 2022
Need for another recipe
Thomas J C on May 12, 2022
brown ale
Ryan C on Apr 14, 2022
I use a larger quantity of this in my porter, or a small amount to add a little color to my pale ale
Ronald M on Mar 10, 2022
Price
Delbert E on Mar 3, 2022
For 1411 IPA recipe
Braden J on Feb 1, 2022
For my recipe
Gregory B on Jan 31, 2022
Making a Cincinnati Pale Ale from How to Brew by John Palmer
Christopher Quirk on Jan 10, 2022
in recipe
Gary H on Jan 8, 2022
Recipe
Joel S on Dec 17, 2021
My work uses Briess Malt
Matthew B on Nov 11, 2021
Recommended
Daniel s on Nov 10, 2021
brew beer
Daniel Z on Nov 4, 2021
Yummy
Dan W on Oct 26, 2021
Using in an amber ale.
Brett H on Sep 11, 2021
Need for pumpkin ale
Peter Place on Aug 20, 2021
Making a tropical stout
Robert F G on Aug 9, 2021
recipe
Stuart B on Jun 3, 2021
Good
Johnlee F on May 18, 2021
Good
Johnlee F on May 18, 2021
For particular recipe.
John on Apr 15, 2021
using for a barley wine
R G on Mar 25, 2021
english mild
rick s on Mar 10, 2021
I switched to a darker malt
Thomas Gariety on Feb 26, 2021
To use as character malt in an Amber Ale
Dwain Pannell on Jan 5, 2021
need it
Matthew H on Oct 30, 2020
Try it out in a stout
Jimmy M on Oct 20, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
Recipe
Bill B on Oct 1, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
it makes beer
Steve T on Sep 18, 2020
For color
Stuart G on Aug 31, 2020
Specific beer
Frank Z on Aug 28, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
Briess malts are quality and color
Jeffrey F on Apr 13, 2020
need for some english ale clones
Valued C on Apr 12, 2020
Making a Ruthless Rye Clone
Matt F on Apr 10, 2020
use for scottish ales
Joseph E on Jan 23, 2023
Making an Amber Ale
Shaun D on Jan 22, 2023
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