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Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
Caramel 80L Malt - Briess Malting
 

Caramel 80L Malt - Briess Malting

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Description
Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)
 
 
BrandBriess Malting
TypeCaramel/Crystal
OriginAmerica
Lovibond0 - 100 L
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Making a Cincinnati Pale Ale from How to Brew by John Palmer
Christopher Q on Jan 10, 2022
Recipe
Joel S on Dec 17, 2021
Making a Cincinnati Pale Ale from How to Brew by John Palmer
Christopher Q on Jan 10, 2022
in recipe
Gary H on Jan 8, 2022
Recipe
Joel S on Dec 17, 2021
My work uses Briess Malt
Matthew B on Nov 11, 2021
Recommended
Daniel s on Nov 10, 2021
brew beer
Daniel Z on Nov 4, 2021
Yummy
Dan W on Oct 26, 2021
Using in an amber ale.
Brett H on Sep 11, 2021
Need for pumpkin ale
Peter Place on Aug 20, 2021
Making a tropical stout
Robert F G on Aug 9, 2021
recipe
Stuart B on Jun 3, 2021
Good
Johnlee F on May 18, 2021
Good
Johnlee F on May 18, 2021
For particular recipe.
John on Apr 15, 2021
using for a barley wine
R G on Mar 25, 2021
english mild
rick s on Mar 10, 2021
I switched to a darker malt
Thomas Gariety on Feb 26, 2021
To use as character malt in an Amber Ale
Dwain Pannell on Jan 5, 2021
need it
Matthew H on Oct 30, 2020
Try it out in a stout
Jimmy MacDowell on Oct 20, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
Recipe
B D on Oct 1, 2020
Bills Double Chocolate Milk Stout
Mickey C on Sep 18, 2020
it makes beer
Steve T on Sep 18, 2020
For color
Stuart G on Aug 31, 2020
Specific beer
Frank Z on Aug 28, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
Briess malts are quality and color
Jeffrey F on Apr 13, 2020
need for some english ale clones
Valued C on Apr 12, 2020
Making a Ruthless Rye Clone
Matt F on Apr 10, 2020
Trying new recipes
Mark L on Apr 7, 2020
Porter
Monty M on Feb 3, 2020
Recipe
Jereme H on Oct 22, 2019
recipe
Brandon Z on Sep 27, 2019
Trying out this malt for my Irish Red Ale.
Eddie M on Sep 18, 2019
For smoked maple stout
James S on Aug 28, 2019
to make beer
Valued C on May 31, 2019
And this.
Eric Pierce on May 13, 2019
for smoked porter
James S on Apr 23, 2019
Recipe called for it
Kimberly O on Jan 17, 2019
Started bulk grain storage
Ricky H on Jan 5, 2019
making a porter
William on Dec 15, 2018
Cascadian/Black IPA Recipe from Zymurgy magazine.
Dave Corrasa on Dec 7, 2018
Standard inventory
Steve Y on Sep 20, 2018
Milk stout
Ralph Sprandel on Sep 5, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
My recipe for a vanilla winter ale required it.
Kaman H on Jul 28, 2018
in recipe
Gary H on Jan 8, 2022
My work uses Briess Malt
Matthew B on Nov 11, 2021
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