Briess Caramel 80L Malt

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Description

Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)

Brand	Briess Malting
Type	Caramel/Crystal
Origin	America
Lovibond	0 - 100 L

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recipe

Brandon Z on Sep 27, 2019

For smoked maple stout

James S on Aug 28, 2019

And this.

Eric P on May 13, 2019

Recipe called for it

Kimberly O on Jan 17, 2019

making a porter

Matthew Foxworthy on Dec 15, 2018

Standard inventory

Steve Y on Sep 20, 2018

For peanut butter chocolate stout

Dan P on Aug 25, 2018

recipe

Brandon Z on Sep 27, 2019

Trying out this malt for my Irish Red Ale.

Eddie M on Sep 18, 2019

For smoked maple stout

James S on Aug 28, 2019

to make beer

Valued C on May 31, 2019

And this.

Eric P on May 13, 2019

for smoked porter

James S on Apr 23, 2019

Recipe called for it

Kimberly O on Jan 17, 2019

Started bulk grain storage

Ricky H on Jan 5, 2019

making a porter

Matthew Foxworthy on Dec 15, 2018

Cascadian/Black IPA Recipe from Zymurgy magazine.

Dave Corrasa on Dec 7, 2018