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Briess Caramel 80L Malt

Briess Caramel 80L Malt

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Description

Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)
 
 
BrandBriess Malting
TypeCaramel/Crystal
OriginAmerica
Lovibond0 - 100 L
Community Q&A

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recipe
Brandon Z on Sep 27, 2019
For smoked maple stout
James S on Aug 28, 2019
recipe
Brandon Z on Sep 27, 2019
Trying out this malt for my Irish Red Ale.
Eddie M on Sep 18, 2019
For smoked maple stout
James S on Aug 28, 2019
to make beer
Valued C on May 31, 2019
And this.
Eric P on May 13, 2019
for smoked porter
James S on Apr 23, 2019
Recipe called for it
Kimberly O on Jan 17, 2019
Started bulk grain storage
Ricky H on Jan 5, 2019
making a porter
Matthew Foxworthy on Dec 15, 2018
Cascadian/Black IPA Recipe from Zymurgy magazine.
Dave Corrasa on Dec 7, 2018
Standard inventory
Steve Y on Sep 20, 2018
Milk stout
Ralph Sprandel on Sep 5, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
My recipe for a vanilla winter ale required it.
Kaman H on Jul 28, 2018
Trying out this malt for my Irish Red Ale.
Eddie M on Sep 18, 2019
to make beer
Valued C on May 31, 2019
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