Briess Caramel 80L Malt

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Description

Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)

Brand	Briess Malting
Type	Caramel/Crystal
Origin	America
Lovibond	0 - 100 L

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Cascadian/Black IPA Recipe from Zymurgy magazine.

Dave C on Dec 7, 2018

Milk stout

Ralph S on Sep 5, 2018

My recipe for a vanilla winter ale required it.

Kaman H on Jul 28, 2018

Cascadian/Black IPA Recipe from Zymurgy magazine.

Dave C on Dec 7, 2018

Standard inventory

Steve Y on Sep 20, 2018

Milk stout

Ralph S on Sep 5, 2018

For peanut butter chocolate stout

Dan P on Aug 25, 2018

My recipe for a vanilla winter ale required it.

Kaman H on Jul 28, 2018

Standard inventory

Steve Y on Sep 20, 2018

For peanut butter chocolate stout

Dan P on Aug 25, 2018

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