be_ixf;ym_202004 d_08; ct_150
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Dingemans Biscuit Malt

Dingemans Biscuit Malt

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Description

Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. (18-27°L)
 
 
BrandDingemans Malting
TypeSpecialty
OriginBelgium
Lovibond0 - 100 L
Community Q&A

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Recipe
Terry S on Apr 1, 2020
for a specific beer profile
Carol E. M on Mar 14, 2020
Recipe
Terry S on Apr 1, 2020
it was in the recipe
John R on Mar 31, 2020
for a specific beer profile
Carol E. M on Mar 14, 2020
contest
Dana W on Feb 27, 2020
British ales require this
Thomas S on Feb 14, 2020
To make Belgian Tripel
Dmitry B on Jan 7, 2020
I use it in a cream ale recipe.
Donald s on Dec 10, 2019
known
steve m on Nov 23, 2019
to use in recipe
Ed A on Nov 4, 2019
Awesome price
Randy W on Sep 3, 2019
Trying out this inexpensive european malt
D A on Aug 28, 2019
Recipe calls for it
Neil D on Aug 28, 2019
White house honey ale
Andy M on Aug 28, 2019
Because it's part of my recipe
Ernie S on Aug 28, 2019
Required in recipe
Kevin D. R on Jul 18, 2019
IPA recipe
steve m on Jun 20, 2019
For a cream ale
Darrell Burk on Jun 20, 2019
Summer Ale recipe
John P on Jun 12, 2019
Brewing an IPA
Steve B on Jun 4, 2019
Recipe
Michael M on Mar 21, 2019
same as above
Joseph C on Feb 25, 2019
Great malt
James S on Dec 31, 2018
Putting recipe together
Karl M on Nov 17, 2018
recipe
steve m on Oct 24, 2018
Biscuit like flavors for a porter.
Ronald W on Oct 17, 2018
Following a recipe
Lucas H on Sep 18, 2018
Adjunct for cream ales
Jason W on Sep 13, 2018
Trying a new steeping grain variety.
Kevin P on Aug 10, 2018
Oktoberfest!!!
Todd Z on Aug 8, 2018
belgian blonde
Will C on Jul 27, 2018
beer
Lenny C on May 15, 2018
For a Belgian style recipe
Jason C on Feb 12, 2018
To add more maltiness to the beer
Toby C on Feb 9, 2018
Less flavor addition vs Victory malt.
Michael G on Feb 5, 2018
it was in the recipe
John R on Mar 31, 2020
contest
Dana W on Feb 27, 2020
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