Logo
 
MoreBeer!
English Brown Malt - Crisp Malt

English Brown Malt - Crisp Malt

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

65 °L - Crisp Malt - Use in darker beers such as porters, stouts, and some old style English ales. This grain will impart a roasted, nutty, slightly bitter taste.

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
part of a recipe
Benjamin B on Oct 17, 2022
I'm making a Vanilla Porter
Harold C on Aug 15, 2022
part of a recipe
Benjamin B on Oct 17, 2022
Brewing a wee heavy
Jeremy W on Oct 12, 2022
I'm making a Vanilla Porter
Harold C on Aug 15, 2022
try something new
Benjamin B on Aug 4, 2022
Brewing a porter
Andy G on Jun 30, 2022
Need for my brown ale
William Brecheisen on Jun 25, 2022
Beer recipe
Robby P on Jun 23, 2022
Quality item
Patrick S on May 25, 2022
Great in browns
Timothy H. on Apr 7, 2022
To brew a Brown Porter (English)
Marc P on Mar 29, 2022
Color
Kenneth S on Mar 11, 2022
for a recipe
Bill on Mar 1, 2022
Porters
Scott carr on Feb 14, 2022
making porter
Kevin C T on Jan 22, 2022
English Porter and Mild
Mike V on Dec 31, 2021
Need it to make a proper porter.
Chris Dornbach on Nov 16, 2021
Crisp brown delicious in stouts
Chris C on Oct 26, 2021
Good for porters
Thomas M on Aug 21, 2021
Porter ingredient
Robert H on Jun 30, 2021
Brewing a porter.
Joseph C on May 26, 2021
Great taste!
John S on May 19, 2021
For my favorite Porter recipe.
Jon Davison on Apr 21, 2021
English Porter
Matthew B on Mar 24, 2021
english mild
rick s on Mar 10, 2021
stout
Ben S on Mar 2, 2021
Barleywine / English Brown Ale
Scott Tower on Jan 6, 2021
stouts and dark ales
wayne mcgowan on Dec 17, 2020
trying it
Kevan T on Dec 10, 2020
Future porter recipe
Troy S on Oct 20, 2020
like this
jeff j on Oct 14, 2020
Nut Browns
Douglas M on Oct 11, 2020
For use in Brown and Porter
Dwain Pannell on Sep 23, 2020
Making a brown ale
Ralph H on Sep 22, 2020
To enhance brown beers
Nicholas C on Aug 26, 2020
English Mild
Benjamin S on Aug 17, 2020
Recipe
Tim B on Jul 29, 2020
Eng. old porter
David B on Jun 10, 2020
Porter is on the 'to brew' list
Jamie S on May 21, 2020
i like the flavor
james b b on May 14, 2020
I have a brown porter recipe I really like that requires Brown Malt
Jon Davison on May 4, 2020
never used before. Will use for a brown ale
David F on Apr 23, 2020
dark ale and stout
wayne mcgowan on Mar 26, 2020
Making a Dark Mild
Kenneth G on Mar 7, 2020
Brewing an imperial pastry porter
Brian M on Jan 31, 2020
Curious
Russ Brodeur on Dec 5, 2019
porter
John White on Oct 14, 2019
I need beer seeds to grow beer with. :)
Charles E Hammond on Oct 12, 2019
brown ale
wayne mcgowan on Sep 17, 2019
for my stout yummy
Timothy P on Sep 13, 2019
for my stout... yummy
Timothy P on Sep 13, 2019
Brewing a wee heavy
Jeremy W on Oct 12, 2022
try something new
Benjamin B on Aug 4, 2022
Reviews

4.4 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
1
2
0
0
Rated 5 out of 5
No substitute if you want an English Brown
Though American brown ales are made with chocolate malt, I prefer the British brown ales; I've used up to 50% of this brown malt in my all-grain malt-bill - the results are fantastic. There's no other grain or sets of grains that exactly duplicate the flavor of this british brown malt.
February 21, 2022
Purchased
over 2 years ago
Rated 5 out of 5
perfect
need this in any dark beer, particularly browns and dark milds. fantastic flavor and aroma
February 14, 2022
Purchased
over 2 years ago
Rated 5 out of 5
This is the stuff if you want to brew an authentic English porter.
Just brewed a London porter (trying to clone Fuller's porter), with about 10% brown malt in the grain bill. The beer turned out very close, and I'm pleased. I don't think you can get the right flavor profile without brown malt.
July 9, 2020
Purchased
over 4 years ago
Rated 5 out of 5
English Brown Malt.
Needed for an old porter recipe. Still fermenting but think its going to be an awesome beer.
December 13, 2018
Purchased
over 5 years ago
Rated 5 out of 5
Awesome For Authentic London Porters
I use this in my London Porter recipe. Unique tasting grain that can't be duplicated. Has a rich grainy, roasty, slight coffee taste that can't be beat. Roasty but not harsh. I like it so much in my Porter recipe that I use 10% for a sold punch of rich flavor. You can use less of course around 5% at first to see if you like it, or go for it and enjoy!
February 1, 2018
Purchased
over 6 years ago
Rated 3 out of 5
Mediocre
Has a nice mild flavor and color. The malt will clog everything. This malt will get so thick it will clog your false bottom and bazooka tube. I had a horrible time trying to sparge.
November 7, 2015
Rated 4 out of 5
Nice brown malt
Been using 1-2 lbs in my 10 gal American brown ales. Adds a nice nutty flavor to them.
May 31, 2013
Rated 3 out of 5
great
used with a couple english recipes and loved it.
May 27, 2013
Rated 5 out of 5
Good stuff
Great brown malt. Grab a couple pounds and make some beer!
May 1, 2013