Crisp English Brown Malt

Crisp English Brown Malt

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60-70L Crisp - Use in darker beers such as porters, stouts, and some old style English ales. This grain will impart a roasted, nutty, slightly bitter taste.

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John White on Oct 14, 2019
brown ale
wayne m on Sep 17, 2019
John White on Oct 14, 2019
I need beer seeds to grow beer with. :)
Charles E Hammond on Oct 12, 2019
brown ale
wayne m on Sep 17, 2019
for my stout yummy
Timothy P on Sep 13, 2019
for my stout... yummy
Timothy P on Sep 13, 2019
only brown malt
christopher w on Jul 25, 2019
I thought it was a good substitute for what John wanted
Eric P on May 13, 2019
donald g on Apr 30, 2019
Goes well in Stouts
wayne m on Mar 13, 2019
need for old rasputin clone
david s on Mar 5, 2019
beer recipe
Kyle K on Feb 18, 2019
Ray Schafer on Feb 15, 2019
Recipe called for it
Kevin B on Jan 8, 2019
making a porter
Matthew Foxworthy on Dec 15, 2018
I like it.
Jacob T on Nov 17, 2018
English Porter recipe
Jonathan L. on Nov 17, 2018
Great Malt - Been using it all year!!
Eddie T on Oct 30, 2018
Good quality
Tim E P on Sep 18, 2018
London Porter
Josh E on Sep 14, 2018
part of a brown ale recipe
Ronald K on Sep 13, 2018
For brown porter
Craig Z on Sep 13, 2018
A necessary gain for my English porter
J K on Sep 10, 2018
running out, need for recipes
WILLIAM P on Aug 23, 2018
I have a specific recipe in mind
Jeremiah F on Aug 22, 2018
Works well and I like the taste
Robert P on Jul 24, 2018
Your only brown malt
David H on May 30, 2018
Esteban G on May 24, 2018
Need for a stout.
Daniel C on May 2, 2018
The cafe mocha and middle roast notes are essential for my preferred Imperial Stout recipe.
Sean Kinnas on Mar 16, 2018
I need beer seeds to grow beer with. :)
Charles E Hammond on Oct 12, 2019
for my stout yummy
Timothy P on Sep 13, 2019

4.2 / 5.0
6 Reviews
5 Stars
4 Stars
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1 Star
English Brown Malt.
Needed for an old porter recipe. Still fermenting but think its going to be an awesome beer.
December 13, 2018
10 months ago
Awesome For Authentic London Porters
I use this in my London Porter recipe. Unique tasting grain that can't be duplicated. Has a rich grainy, roasty, slight coffee taste that can't be beat. Roasty but not harsh. I like it so much in my Porter recipe that I use 10% for a sold punch of rich flavor. You can use less of course around 5% at first to see if you like it, or go for it and enjoy!
February 1, 2018
1 year ago
Has a nice mild flavor and color. The malt will clog everything. This malt will get so thick it will clog your false bottom and bazooka tube. I had a horrible time trying to sparge.
November 7, 2015
Nice brown malt
Been using 1-2 lbs in my 10 gal American brown ales. Adds a nice nutty flavor to them.
May 31, 2013
used with a couple english recipes and loved it.
May 27, 2013
Good stuff
Great brown malt. Grab a couple pounds and make some beer!
May 1, 2013