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Floor Malted Maris Otter Malt - Crisp Malt

Floor Malted Maris Otter Malt - Crisp Malt

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Description

Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.

Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.

3.0 - 4.0° L

 

 

Community Q&A

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Why did you choose this?
MoreFlavor Store
Gonna brew a stout.
Richard Schmittdiel on Jun 4, 2021
Can't have enough Maris Otter on hand>
Jon Davison on Apr 21, 2021
Gonna brew a stout.
Richard Schmittdiel on Jun 4, 2021
Best base malt there is!
Mark Parker on May 11, 2021
Can't have enough Maris Otter on hand>
Jon Davison on Apr 21, 2021
English IPA
robert s on Apr 16, 2021
Closest to an Irish Red Malt
Shawndell J on Apr 13, 2021
Making British beers
David F on Apr 13, 2021
Not available at my LHBS
Robert K. L on Apr 6, 2021
English style barleywine is on the agenda this spring.
Jon Davison on Mar 30, 2021
who among us doesn't love this malt?
J. K on Mar 12, 2021
As a substitute to Irish Ale Malt. Which you need to start buying/selling.
Shawndell J on Mar 5, 2021
Using premium MO for AHA Nationals.
David M on Feb 28, 2021
quality
michael B on Feb 25, 2021
quality
michael B on Feb 25, 2021
Trying it out
Matthew S on Feb 9, 2021
Making a stout and an English pale
Tommy on Feb 2, 2021
I'm out
Land Of Zor I on Jan 20, 2021
Barleywine / English Brown Ale
Scott T on Jan 6, 2021
My fav English base malt
Yitz S on Dec 22, 2020
I will compare this with 3 other pale ale malts using the ASBC hot steep method.
Jon Davison on Dec 18, 2020
esb needs floor malted MO
Robert J S on Dec 13, 2020
Red ale
Andrew S on Nov 24, 2020
try something new
Vincent D on Nov 24, 2020
I have used this in the past and it is a wonderful base malt
Jason N on Nov 18, 2020
Best British malt ever.
Larry Laing on Nov 11, 2020
Best British malt ever.
Larry Laing on Nov 11, 2020
Great malt for English pale ales
Yitz S on Oct 29, 2020
Pumpkin spice ale
Racham B P on Oct 27, 2020
Love it
shane c on Oct 6, 2020
Classic English base malt for a brown ale
Ralph H on Sep 22, 2020
making irish red
Zach P on Sep 4, 2020
making irish red
Zach P on Sep 4, 2020
Great malt,Good price and free shipping on 10lb bags
Shawn M on Aug 17, 2020
For my next English session ale
Stephen M. J on Aug 14, 2020
A rich bready pale ale malt to increase the yield for my BIAB setup
Michael Male M on Aug 11, 2020
it was recommened to me.
John S on Aug 11, 2020
Part of a recipe
Jason K on Jul 31, 2020
Part of a recipe
Jason K on Jul 31, 2020
Because I was sad and it looked happy, it made me feel better
Matt T on Jul 29, 2020
Adds a touch of sweetness to my big IPAs
Daniel Quinn on Jul 28, 2020
MO is the best grain
Stephen A on Jul 27, 2020
Next Brew Session
Albert B on Jul 23, 2020
Use it all the time
Mark3885 on Jul 20, 2020
I have a project which will require the highest quality malt I can find
William S on Jul 17, 2020
Because it is Maris Otter ?
Jacob M on Jul 13, 2020
Used it before and like it.
Neil O on Jul 10, 2020
Use it in the English Ale I brew
Philip A Myers on Jul 8, 2020
You had Crisp maris otter, midwest did not
Michael S on Jun 16, 2020
Eng. ale
David B on Jun 10, 2020
mild
Mark S on Jun 10, 2020
Great flavor for SMASH
Bill Aurand on Jun 10, 2020
Best base malt there is!
Mark Parker on May 11, 2021
English IPA
robert s on Apr 16, 2021
Reviews

4.6 / 5.0
25 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
19
3
2
0
1
Rated 5 out of 5
The finest base malt
This malt is as good as it gets in my opinion. It’s the base malt for 90% of my beers. It’s well worth the extra coin it costs. I confess to not having tried 2 row, when you find a malt that you like this well, why change?
July 26, 2021
Purchased
1 year ago
Rated 5 out of 5
Tasty, Lighter Color Than Expected
This is a wonderful malt. I used five pounds with two pounds of 2-row to ensure adequate diastatic power. It came out delicious, with a light blonde color and a light crisp flavor that all have enjoyed. Still, I was expecting a darker color, say something like Smith's Pale Ale, but it is a light golden straw color. I suppose 2 ounces of crystal 120 L will do the trick.
May 19, 2021
Purchased
4 months ago
Rated 3 out of 5
Don't bother getting the pre-milled
I liked the grain (and will but again due to price and shipping speed), but do not pay extra for milling. 3 of us students in a college Brewing and Fermentation program used different grains for our Capstone beer projects- we caught it in one instance, but the other two used the grains as is. Their efficiency dropped to the low 70s, whereas mine, which we re-milled in class, was 87%. Long story: MILL YOUR OWN.
March 26, 2021
Purchased
7 months ago
Rated 5 out of 5
Delicious
Excellent milling characteristics, soft uniform plumps, and a nice, slightly sweet mild biscuit flavor make this a great base malt for any continental-style beer.
February 4, 2021
Purchased
1 year ago
Rated 5 out of 5
Crisp Maris Otter
Crisp floor malted Maris otter is the best!
December 1, 2020
Purchased
8 months ago
Rated 3 out of 5
Like the flavor, but efficiency is so-so
I've used this stuff in a few different batches. The flavor is really nice. It gives a nice, grainy, subtly sweet flavor that I really enjoy. The main drawback I've noticed is that I doesn't seem to convert as efficiently as other base malts I've used. Using my typical crush and typical mash process, I was losing about 5% or so in mash efficiency. What I've found is that I need to crush it a little more finely and I need to make sure I'm doing a full 60 min, or even 90 min mash to get the most conversion out of it.
July 6, 2020
Purchased
1 year ago
Rated 5 out of 5
Delivered as promised
No problems. No surprises.
June 2, 2020
Purchased
1 year ago
Rated 5 out of 5
Perfect for a variety of styles
Huge complexity, even when used in small beers. Like warm bread, lightly toasty.
April 20, 2020
Purchased
over 3 years ago
Rated 5 out of 5
Gleneagles
Wonderfull Bread & honey aroma during the mash that carried over to the post chill gravity sample. Tasted great too.
March 26, 2019
Purchased
over 2 years ago
Rated 1 out of 5
HORRIBLE CRUSH!!!
DO NOT GET THIS GRAIN CRUSHED!!! HORRIBLE! ENDED UP WITH 30% EFFICIENCY. VERY DISSAPOINTED!!
Horrible crush by morebeer!!
Horrible crush by morebeer!!
March 5, 2019
Purchased
over 2 years ago
Response from MoreFlavor
Hello Walter - We apologize such a wonderful grain was distributed without a proper crush. If you haven't already been compensated or taken care of, please do not hesitate to reach out to us at info@moreflavor.com or 1-800-600-0033.
March 12, 2019
Zach R Staff