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Briess Ashburne Mild Malt
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5.3° L Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.

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I love it for my session beers.
Mr. S on Feb 6, 2018
I love it for my session beers.
Mr. S on Feb 6, 2018

5.0 / 5.0
3 Reviews
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Very Nice Malt Indeed
This is a nice malt that lends just a subtle toastieness, without any bitterness. I find myself using at least a bit in most of my recipes. I've been tempted to try it as a more or less single malt brew one of these days.
February 7, 2018
1 month ago
Good Base Malt for a Wide Variety of Ales
Can't say enough good things about this malt. Excellent for any ale you want a sweet and heavy mouthfeel.
March 19, 2016
Great for English Mild
Used as base for an English dark mild. Was excellent. Had good body and mouthfeel for a session beer.
May 6, 2015