Kombucha not only tastes great but it's incredibly quick & easy to make! Kombucha is a fermented beverage made using water, tea, sugar, and a SCOBY, which is a Symbiotic Culture Of Bacteria and Yeast. Once your kombucha is done fermenting, you can customize it with fruits or other flavorings. Hoppy Booch?
No SCOBY needed, to start making amazing Kombucha at home; we recommend growing your own! We tried both a SCOBY we purchased and using a bottle of unflavored kombucha that is raw & unfiltered. After brewing several batches, we found the best results came using our favorite bottle from the store! You can read more about that experiment, here.
If you are looking for a great starting recipe or in learning more about Kombucha check out our full article, Making Kombucha at Home, here.