Kombucha not only tastes great but it's incredibly quick & easy to make! Kombucha is a fermented beverage made using water, tea, sugar, and a SCOBY, which is a Symbiotic Culture Of Bacteria and Yeast. Once your kombucha is done fermenting, you can customize it with fruits or other flavorings. Hoppy Booch?
Brewers make the tea but SCOBY makes the booch! A healthy SCOBY culture is key to making delicious tasting kombucha. You can either build up a SCOBY yourself from a store bought bottle of raw, unfiltered kombucha, or you can start from scratch with a fresh culture. We've tried both methods and had great results, so feel free to take whatever path you're more comfortable with! You can read more about that experiment, here.
If you are looking for a great starting recipe or in learning more about Kombucha check out our full article, Making Kombucha at Home, here.
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