British Crystal 135/165L Malt - Bairds Malt

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Description

150 °L - Bairds Malt - Great malt that will provide deep color with a roasty, caramel sweetness.

Documents

Information Sheet

Community Q&A

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Why did you choose this?

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for English beer recipes

Aaron P on Jan 25, 2022

British mild

Craig Peacock on Apr 14, 2021

mild

Mark S on Jun 10, 2020

More malty than sweet plus color

Thomas S on Feb 14, 2020

for an ESB recipe

Jeremy Skocy on Jan 4, 2020

Stout

David G on Apr 12, 2019

For my next brew day.

Steve W on Dec 14, 2018

IMHO, necessary for creating authentic British style ales, this will go into a mild.

Wilby C Jackson J on Aug 16, 2018

for English beer recipes

Aaron P on Jan 25, 2022

ESB and Irish Red Lager

JonPierre C on Jan 9, 2022

British mild

Craig Peacock on Apr 14, 2021

Brewing an Irish Red.

Kyle Heon on Apr 13, 2021

mild

Mark S on Jun 10, 2020

Layers of flavor

Daniel C on Jun 4, 2020

More malty than sweet plus color

Thomas S on Feb 14, 2020

for an English mild

Mark S on Jan 14, 2020

for an ESB recipe

Jeremy Skocy on Jan 4, 2020

Brewing a Newcastle clone

Kevin C on Apr 25, 2019

Stout

David G on Apr 12, 2019

Try something different.

Chris K on Jan 5, 2019

For my next brew day.

Steve W on Dec 14, 2018

I like it.

Jacob T on Nov 17, 2018

IMHO, necessary for creating authentic British style ales, this will go into a mild.

Wilby C Jackson J on Aug 16, 2018

Used in an esb

Adam P. S on Jan 24, 2018

ESB and Irish Red Lager

JonPierre C on Jan 9, 2022

Brewing an Irish Red.

Kyle Heon on Apr 13, 2021

Layers of flavor

Daniel C on Jun 4, 2020

for an English mild

Mark S on Jan 14, 2020

Brewing a Newcastle clone

Kevin C on Apr 25, 2019

Try something different.

Chris K on Jan 5, 2019

I like it.

Jacob T on Nov 17, 2018

Used in an esb

Adam P. S on Jan 24, 2018

Reviews

Review More Purchases | My Posts

4.7 / 5.0

3 Reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rated 5 out of 5

Good Malt!

Came vacuum packaged in sealed bags, was very fresh and tasted good. Gave the beer the complexity it needed to the malt charcter.

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February 27, 2018

Jon L

Purchased
over 5 years ago

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Rated 5 out of 5

Great for a stout

I was feeling experimental on brew day, had this lying around from a previous recipe - just threw in a cup of crystal to see how it would affect my stout. I liked the improved flavor. Unfortunately, my brain is horrible at translating flavor into words. Sorry!

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May 13, 2014

EthanFox

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Rated 4 out of 5

A unique malt

I used this malt in a stout & a dark hoppy red. In the stout it gave me the residual sugar I needed so that was a win. In the Red it was the primary color to the beer. It lent a heavy dark fruit flavor to the beer most people really appreciated.

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May 1, 2013

sean m

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