Bairds Chocolate Malt

Bairds Chocolate Malt

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Hugh Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.

450 - 500 L in color.

Community Q&A

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Why did you choose this?
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My supply is running low.
Roy Westerberg on Oct 25, 2020
to make porter
Roy D on Oct 14, 2020
My supply is running low.
Roy Westerberg on Oct 25, 2020
Alan G on Oct 24, 2020
to make porter
Roy D on Oct 14, 2020
To make a Stout
Ed S on Oct 14, 2020
for my next brew will be Yooper Oatmeal stout
Erick C on Oct 2, 2020
it makes beer
Steve T on Sep 18, 2020
Jesse K on Sep 4, 2020
Making porter
John L on Aug 18, 2020
To brew of course
Valued C on Aug 7, 2020
i have used this as an occasional additive many times in the past-just ran out
Carol W on Jul 29, 2020
Jerry E on Jul 28, 2020
It's a stout
Neil O on Jul 10, 2020
brown and red ale
Roger B on Jun 7, 2020
Daniel C on Jun 4, 2020
for a coffee stout
Chris on Jun 4, 2020
For brown ale
JAMES T on Jun 3, 2020
Love the color have used it before
Bryan K on May 28, 2020
i like the flavor
james b on May 14, 2020
J on May 8, 2020
its the most chocolaty
frank g on Apr 1, 2020
Stout Recipe
Robert on Mar 27, 2020
old recipe required
Hacker on Mar 16, 2020
making a porter
John Wetzel on Feb 19, 2020
wanted chocolate with a little roast
Zachary S on Jan 25, 2020
Making a Irish dry stout
John S on Jan 14, 2020
because I need it
Jim Wallace on Nov 22, 2019
Brewing a stout
William C on Oct 30, 2019
Interested in using, not available at LHBS
Richard H. Y on Oct 18, 2019
For my all grain porter
JP B on Sep 11, 2019
wanna make some beer
Colin J Tancredi on Sep 9, 2019
For smoked maple stout
James S on Aug 28, 2019
Dark mild
Jeremy K on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
UK chocolate malt is different than US
Craig Peacock on Jun 1, 2019
to make beer
Valued C on May 31, 2019
I'm making a porter
Michael O on May 10, 2019
Aaron G on May 1, 2019
donald g on Apr 30, 2019
for smoked porter
James S on Apr 23, 2019
brewing a stout
Arthur D on Apr 20, 2019
Got a new grain mill
Shane A B on Mar 27, 2019
Dark IPA
Brian M on Mar 5, 2019
Great in brown ales and stouts
Jeremy Praetorius on Mar 5, 2019
Part of my honey brown ale recipe
Joseph C on Feb 25, 2019
coffee porter
Scott Wilson F on Feb 21, 2019
Per recipe
Lorin W on Feb 13, 2019
Maryland Homebrew's Mountainous Porter Recipe.
Joshua Allen on Jan 10, 2019
Dark color for stout
Brian W on Dec 11, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
next planned stout and porter
Ben B on Nov 28, 2018
Alan G on Oct 24, 2020
To make a Stout
Ed S on Oct 14, 2020

4.8 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Best GRAINS ever bought from More beer
December 9, 2018
1 year ago
Chocolate & Coffee Porter
We made a Porter that borders on being a Stout. It has very nice Chocolate and Coffee flavors. ABV came out a little over 6%. Very happy with our results.
December 7, 2018
1 year ago
Bairds Chocolate Malt
Great Malt. I am sure it will make great tasting beer.
April 20, 2018
over 2 years ago
Best flavor compared to other choc malts.
Great chocolate flavor & aroma in stout. Will make this a standard now.
February 14, 2018
over 2 years ago
Love this stuff in my black IPAs
Forgive me. I like hops. I haven't checked if styles have been updated yet, but a chocolate-y, malty IPA is always on my rotation.
May 31, 2015
Chocolate is good for Beer
I love that dark chocolate note that this gives my stout. Morebeer sends it to you fresh and well packaged.
May 30, 2014
How do they do it?
I love brewing - wish I knew more about malting. I'm not sure how they get it to taste so much like chocolate. But it does! GREAT for stouts.
May 13, 2014
Good quality
Good for color & flavor. I prefer it uncrushed.
May 10, 2014
Great for Stouts
We use these grains for our Chocolate stouts and roast beers. Just finished a Chocolate Chipotle Stout...Awesome!
May 6, 2014
I just remembered
that I need to buy more. I like to substitute this in for some of the black roasted barley in my stouts. It doesn't have that really strong burnt flavor and I think that the right combinations makes the best stouts.
May 1, 2014