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Bairds Chocolate Malt
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Description

Hugh Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.
 

450 - 500 L in color.

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CALLED FOR IN A RECIPE
Benjamin C on May 14, 2018
to make a robust porter
Stewart B on Feb 8, 2018
CALLED FOR IN A RECIPE
Benjamin C on May 14, 2018
brown ale
Chandler O on May 9, 2018
to make a robust porter
Stewart B on Feb 8, 2018
To add flavor and color to my stout
Kenneth R on Jan 27, 2018
great malt great price
Josh Z on Jan 23, 2018
For use in British Brown Ale
Danielle S on Jan 15, 2018
brown ale
Chandler O on May 9, 2018
To add flavor and color to my stout
Kenneth R on Jan 27, 2018
Reviews
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4.8 / 5.0
17 Reviews
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Bairds Chocolate Malt
Great Malt. I am sure it will make great tasting beer.
April 20, 2018
Purchased
 1 month ago
Best flavor compared to other choc malts.
Great chocolate flavor & aroma in stout. Will make this a standard now.
February 14, 2018
Purchased
 4 months ago
Love this stuff in my black IPAs
Forgive me. I like hops. I haven't checked if styles have been updated yet, but a chocolate-y, malty IPA is always on my rotation.
May 31, 2015
Chocolate is good for Beer
I love that dark chocolate note that this gives my stout. Morebeer sends it to you fresh and well packaged.
May 30, 2014
How do they do it?
I love brewing - wish I knew more about malting. I'm not sure how they get it to taste so much like chocolate. But it does! GREAT for stouts.
May 13, 2014
Good quality
Good for color & flavor. I prefer it uncrushed.
May 10, 2014
Great for Stouts
We use these grains for our Chocolate stouts and roast beers. Just finished a Chocolate Chipotle Stout...Awesome!
May 6, 2014
I just remembered
that I need to buy more. I like to substitute this in for some of the black roasted barley in my stouts. It doesn't have that really strong burnt flavor and I think that the right combinations makes the best stouts.
May 1, 2014
Use sparingly
It is easy to get carried away with this malt. It will shine through other grains, so it doesn't need to be upped in bigger bolder beers.
May 29, 2013
Strong Scottish Ale, here I come
I have a favorite Strong Scottish recipe that comes together around this malt; a lovely dark flavor with little tannins. I love it, and probably overuse it.
May 29, 2013
 
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