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Bairds Chocolate Malt
Bairds Chocolate Malt
Bairds Chocolate Malt
 

Bairds Chocolate Malt

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Description

Hugh Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.
 

450 - 500 L in color.

California Recipients: See Proposition 65 Information
 
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Community Q&A
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Browse 1 question Browse 1 question and 40 answers
Why did you choose this?
MoreFlavor Store
UK chocolate malt is different than US
Craig Peacock on Jun 1, 2019
I'm making a porter
Michael O on May 10, 2019
UK chocolate malt is different than US
Craig Peacock on Jun 1, 2019
to make beer
Valued C on May 31, 2019
I'm making a porter
Michael O on May 10, 2019
recipe
Aaron G on May 1, 2019
recipe
donald g on Apr 30, 2019
for smoked porter
James S on Apr 23, 2019
brewing a stout
Arthur D on Apr 20, 2019
Got a new grain mill
Shane A B on Mar 27, 2019
Dark IPA
Brian M on Mar 5, 2019
Great in brown ales and stouts
Jeremy Praetorius on Mar 5, 2019
Part of my honey brown ale recipe
Joseph C on Feb 25, 2019
coffee porter
Scott Wilson F on Feb 21, 2019
Per recipe
Lorin W on Feb 13, 2019
Maryland Homebrew's Mountainous Porter Recipe.
Joshua Allen on Jan 10, 2019
Dark color for stout
Brian W on Dec 11, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
next planned stout and porter
Ben B on Nov 28, 2018
to make a porter
Eric Hansen on Oct 29, 2018
Specialty grain that I only need a couple of ounces at a time
James M on Oct 25, 2018
recipe
Richard A on Oct 22, 2018
Porter is best made with English malts
Kevin O on Oct 17, 2018
Kentucky breakfast stout recipe
Alexander P on Oct 3, 2018
its good
Dave M on Sep 25, 2018
Good quality
Tim E P on Sep 18, 2018
London Porter
Josh E on Sep 14, 2018
I cant brew a porter without it.
Travis Nissen on Sep 11, 2018
Milk stout
Ralph Sprandel on Sep 6, 2018
need for some new recipes im trying
Scott O on Sep 5, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
For a one off Stout
Stephen R on Aug 10, 2018
good product
Dennis S on Jul 10, 2018
Creating new dark beer recipes
Leonard P on Jul 6, 2018
brewing a porter
shaun d on Jul 2, 2018
Brewing a stout
Luis A on May 28, 2018
CALLED FOR IN A RECIPE
Benjamin C on May 14, 2018
brown ale
Chandler O on May 9, 2018
to make a robust porter
Stewart B on Feb 8, 2018
To add flavor and color to my stout
Kenneth R on Jan 27, 2018
great malt great price
Josh Z on Jan 23, 2018
For use in British Brown Ale
Danielle S on Jan 15, 2018
to make beer
Valued C on May 31, 2019
recipe
Aaron G on May 1, 2019
Reviews
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4.8 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
16
3
0
0
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Choclate
Best GRAINS ever bought from More beer
December 9, 2018
Purchased
 7 months ago
Chocolate & Coffee Porter
We made a Porter that borders on being a Stout. It has very nice Chocolate and Coffee flavors. ABV came out a little over 6%. Very happy with our results.
December 7, 2018
Purchased
 8 months ago
Bairds Chocolate Malt
Great Malt. I am sure it will make great tasting beer.
April 20, 2018
Purchased
 1 year ago
Best flavor compared to other choc malts.
Great chocolate flavor & aroma in stout. Will make this a standard now.
February 14, 2018
Purchased
 1 year ago
Love this stuff in my black IPAs
Forgive me. I like hops. I haven't checked if styles have been updated yet, but a chocolate-y, malty IPA is always on my rotation.
May 31, 2015
Chocolate is good for Beer
I love that dark chocolate note that this gives my stout. Morebeer sends it to you fresh and well packaged.
May 30, 2014
How do they do it?
I love brewing - wish I knew more about malting. I'm not sure how they get it to taste so much like chocolate. But it does! GREAT for stouts.
May 13, 2014
Good quality
Good for color & flavor. I prefer it uncrushed.
May 10, 2014
Great for Stouts
We use these grains for our Chocolate stouts and roast beers. Just finished a Chocolate Chipotle Stout...Awesome!
May 6, 2014
I just remembered
that I need to buy more. I like to substitute this in for some of the black roasted barley in my stouts. It doesn't have that really strong burnt flavor and I think that the right combinations makes the best stouts.
May 1, 2014
 
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