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Flaked Oats

Flaked Oats

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Description

These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

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Community Q&A

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Browse 5 questions Browse 5 questions and 62 answers
Why did you choose this?
MoreFlavor Store
the voices told me to.
Jeff J on Jun 28, 2022
To make Beer
Frank L on Jun 18, 2022
the voices told me to.
Jeff J on Jun 28, 2022
Beer recipe
Robby P on Jun 23, 2022
To make Beer
Frank L on Jun 18, 2022
To smooth out the brew
Aleister C on Jun 15, 2022
for a new england ipa
Anthony K on Jun 3, 2022
for use with specific recipe
Ryan B on Jun 3, 2022
Quality item
Patrick S on May 25, 2022
Good buy
James B on May 9, 2022
Brewing a hazy
Kristin S on May 7, 2022
Because I am awesome.
Andrew V on May 4, 2022
useful for oatmeal stouts and wheat beers
Robert C on May 3, 2022
to make beer
david r on May 2, 2022
Oats make you strong
Charlie H on Apr 30, 2022
Making a White (Vanilla Milkshake) Stout - adds body
Steve L on Apr 25, 2022
For stouts and imperial stouts
Dave C on Apr 11, 2022
To add body and silkiness to my sour
Steve L on Apr 4, 2022
Recipe
Greg B on Mar 30, 2022
Making a mixed fermentation ale
Robert F G on Mar 30, 2022
Brewing a recipe I will call "The Real Oil of Midnight"
stephen g on Mar 26, 2022
Recipe
Travis P on Mar 25, 2022
for a new england ipa
Matthew T on Mar 18, 2022
recipe
Ronald S on Mar 16, 2022
to make my stout smooth
William P on Mar 2, 2022
Milk Stout
Thomas C on Feb 28, 2022
blue moon clone
Thomas N on Feb 12, 2022
making ipa
Joshua L on Feb 10, 2022
For 1411 IPA recipe
Braden J on Feb 1, 2022
My recipe calls for it
David S on Feb 1, 2022
Reviewers mentioned this was a good addition.
Manning S on Jan 31, 2022
General Need
Joel S on Jan 24, 2022
always reliable
Pete T on Dec 30, 2021
Brew Day
derek b on Dec 24, 2021
No organic available.
Jack T on Dec 24, 2021
Staple
Ryan H on Dec 20, 2021
Recipe - Other
Joel S on Dec 17, 2021
same
Greg G on Dec 9, 2021
For use in my extract brewing recipe
Bryan M on Dec 1, 2021
past use
mark h on Nov 23, 2021
Its good
JRL on Nov 20, 2021
Recipe calls for it
Carl B on Nov 18, 2021
Add body and mouth feel to my porter.
Chris Dornbach on Nov 16, 2021
Following a recipe
MALCOLM P. on Nov 3, 2021
Price
Valued C on Oct 30, 2021
You need Oats for a Oatmeal Stout
Dan W on Oct 26, 2021
Recipe
Scott A on Oct 19, 2021
To make Irish Stout
Joel G on Oct 18, 2021
recipe
Arnie L on Oct 15, 2021
Must have
Ernesto T on Oct 8, 2021
Hazy
Toby Gillespie on Oct 8, 2021
Gingerbread Stout
Scott S on Sep 29, 2021
Beer recipe
Robby P on Jun 23, 2022
To smooth out the brew
Aleister C on Jun 15, 2022
How are these different from store bought??
Erick Batista on Nov 4, 2020
BEST ANSWER: Taken from love2brew website which I trust.Oatmeal 1 L Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash. "Quick" oatmeal has had a degree of gelatinization but does benefit from being cooked before adding to the mash. Cook according to the directions on the box (but add more water) to ensure that the starches will be fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
do you just add these to the mash as-is?
Roger Leonard on Sep 9, 2021
BEST ANSWER: Yes, that's correct. Do not crush these. Definitely consider adding some rice hulls to the mash as well since these grains are huskless.
Do these last longer/better in the freezer? Does a vacumn seal help? Thanks!
Nathaniel Reynolds on Sep 13, 2019
BEST ANSWER: The manufacturer recommends the flaked oats to be stored cool and dry.
Are these oats gluten free?
peter pichiotino on Feb 13, 2021
BEST ANSWER: Yes. The oats are gluten free. However they are packaged in a facility that also packages ingredients that do contain gluten, so there is a slight risk of cross contamination.
Reviews

5.0 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Rated 5 out of 5
Both oatey and flakey
I completely recommend!
May 21, 2022
Purchased
2 months ago
Rated 5 out of 5
Oats for toasting
Great oats - toasted for a toasted oatmeal stout.
very pleased.
March 1, 2022
Purchased
4 months ago
Rated 5 out of 5
Good ol oats
These worked well in my blend.
April 1, 2020
Purchased
over 2 years ago
Rated 5 out of 5
Used this for an IPA and it added body and mouthfeel that I’ve never had in an IPA before. Cannot go back to IPA without this now! If you haven’t tried this in your IPA try this at about 10% of grain bill and it will do wonders!
December 8, 2019
Purchased
over 3 years ago
Rated 5 out of 5
Use to add body and smooth mouthfeel
Works as required, adding body and mouthfeel. Used on a Belgian Wit, 1lb., and in a Porter, 1/2 lb. Great results.
December 9, 2018
Purchased
over 3 years ago
Rated 5 out of 5
Flaked Oats
Best Flaked Oats ever bought from More beer
December 9, 2018
Purchased
over 3 years ago
Rated 5 out of 5
Good oats
The oats I received were in good condition. Smelt fresh too.
January 19, 2017