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Flaked Oats

Flaked Oats

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Description

These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

Community Q&A

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Browse 5 questions Browse 5 questions and 62 answers
Why did you choose this?
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Recipe
Scott A on Oct 19, 2021
recipe
Arnie L on Oct 15, 2021
Recipe
Scott A on Oct 19, 2021
To make Irish Stout
Joel G on Oct 18, 2021
recipe
Arnie L on Oct 15, 2021
Must have
Ernesto T on Oct 8, 2021
Hazy
Toby Gillespie on Oct 8, 2021
Gingerbread Stout
Scott S on Sep 29, 2021
it gives body and is also good in the bath
carl a p on Sep 23, 2021
Big body, big Benz
Andrew D on Aug 21, 2021
Brave Noise Pale Ale recipe calls for it
Ethan C on Aug 18, 2021
One day ground shipping?
hugh c on Aug 16, 2021
Good for Hazy beers
Marc G on Aug 6, 2021
Need it
Brian G on Jul 23, 2021
HOMEBREW FOR LIFE
victor h on Jul 20, 2021
Making a Hazy IPA
Will S on Jul 20, 2021
Brewing Beer
Garrett C on Jul 19, 2021
Experimenting
Tom L on Jul 16, 2021
hazy ipa
Philjr99 on Jul 7, 2021
price
Scott A on Jul 6, 2021
Recipe
Brian A M on Jun 29, 2021
recipe
Marye H on Jun 23, 2021
Nice adjunct for my cream ale.
Tom K on Jun 17, 2021
To achieve a silky mouth feel
Emile B on Jun 12, 2021
Good for Hazy IPA
Brian S on Jun 11, 2021
oatmeal stout
john r on May 26, 2021
Beer
Steven A C on May 18, 2021
Juicy ipa
Matthew J on May 18, 2021
To make a beer
Paul R on May 10, 2021
Body building in beer
Aaron K on May 8, 2021
recipe
mike on Apr 21, 2021
i need it
Justin A on Apr 2, 2021
Good for hazy beer
Michael S on Mar 26, 2021
Improved Mouth Feel
David A on Mar 22, 2021
Recipe
Christopher C on Mar 20, 2021
New recipe, juicy hazy
Greg G on Mar 12, 2021
Recipe called for
Matthew Sinclair on Mar 6, 2021
Adjunct
Art S on Feb 24, 2021
Mouth feel/ head retention. Will make beer cloudy though.
George N on Feb 23, 2021
need some
Steven W on Feb 4, 2021
Brewing a Texas Sun
Thomas W on Feb 2, 2021
Use in lots of beers.
WILLIAM Reynolds B on Jan 29, 2021
brewing
Matt S on Jan 26, 2021
Head retention
Adam S on Jan 22, 2021
Cream ale
John c on Jan 15, 2021
used in why recipe
Duane H on Jan 14, 2021
Necessary
M Tyler S on Dec 29, 2020
making IPA
Gavin Z on Dec 19, 2020
?????????????
keith k. on Dec 18, 2020
To brew a hazy ipa
Bryan R on Dec 17, 2020
hazy ipa
Randy S Akam on Dec 12, 2020
I was told this is a lot better than Quaker oats. my first time using
Tom C on Dec 3, 2020
To make Irish Stout
Joel G on Oct 18, 2021
Must have
Ernesto T on Oct 8, 2021
How are these different from store bought??
Erick Batista on Nov 4, 2020
BEST ANSWER: Taken from love2brew website which I trust.Oatmeal 1 L Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash. "Quick" oatmeal has had a degree of gelatinization but does benefit from being cooked before adding to the mash. Cook according to the directions on the box (but add more water) to ensure that the starches will be fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
do you just add these to the mash as-is?
Roger Leonard on Sep 9, 2021
BEST ANSWER: Yes, that's correct. Do not crush these. Definitely consider adding some rice hulls to the mash as well since these grains are huskless.
Do these last longer/better in the freezer? Does a vacumn seal help? Thanks!
Nathaniel Reynolds on Sep 13, 2019
BEST ANSWER: The manufacturer recommends the flaked oats to be stored cool and dry.
Are these oats gluten free?
peter pichiotino on Feb 13, 2021
BEST ANSWER: Yes. The oats are gluten free. However they are packaged in a facility that also packages ingredients that do contain gluten, so there is a slight risk of cross contamination.
Reviews

5.0 / 5.0
5 Reviews
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Rated 5 out of 5
Good ol oats
These worked well in my blend.
April 1, 2020
Purchased
1 year ago
Rated 5 out of 5
Used this for an IPA and it added body and mouthfeel that I’ve never had in an IPA before. Cannot go back to IPA without this now! If you haven’t tried this in your IPA try this at about 10% of grain bill and it will do wonders!
December 8, 2019
Purchased
over 2 years ago
Rated 5 out of 5
Use to add body and smooth mouthfeel
Works as required, adding body and mouthfeel. Used on a Belgian Wit, 1lb., and in a Porter, 1/2 lb. Great results.
December 9, 2018
Purchased
over 2 years ago
Rated 5 out of 5
Flaked Oats
Best Flaked Oats ever bought from More beer
December 9, 2018
Purchased
over 2 years ago
Rated 5 out of 5
Good oats
The oats I received were in good condition. Smelt fresh too.
January 19, 2017