Flaked Oats - Briess Malting

Flaked Oats - Briess Malting

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These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 


Community Q&A

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Browse 4 questions Browse 4 questions and 12 answers
Why did you choose this?
MoreFlavor Store
Darrell B on Mar 4, 2023
For beer
Thomas W on Feb 20, 2023
Darrell B on Mar 4, 2023
Only one available
David C on Feb 28, 2023
For beer
Thomas W on Feb 20, 2023
Great for Hazy IPA
Brian Sweetland on Feb 18, 2023
Quantity, Price
Todd C on Jan 27, 2023
Too lazy to go to the convenience store just for that
Jill V on Jan 6, 2023
Recipe called for it.
KD on Dec 20, 2022
MICHAEL C on Dec 17, 2022
Good ingredient
Joe M on Dec 7, 2022
need it
Tim Roscher on Dec 7, 2022
Trystan M H on Dec 3, 2022
English Oatmeal Stout
Mark B on Dec 1, 2022
There was not an organic option.
Jack T on Nov 28, 2022
Just to make this brew a little different
Terrence G on Nov 28, 2022
For hazy ipa
Scott H on Nov 24, 2022
Recipe ingredient
Albin Edward U on Nov 15, 2022
Hazelnut and PeanutButter Coffee Stout and Hazy IPA
Jeffrey C on Nov 1, 2022
Oatmeal stout.
Michael J H on Oct 27, 2022
brewing this weekend
Brandon C on Oct 25, 2022
Porter Recipe
Scott Patrick J on Oct 25, 2022
Mexican hot cocoa stout
nathan b on Oct 24, 2022
Adding body to a big beer
Douglas C on Oct 19, 2022
oatmeal stout
Benjamin Butt on Oct 17, 2022
silky smooth hazy profile in beer.
Larrym on Sep 20, 2022
Rusty on Sep 14, 2022
using for for Hazy
Jeremy M on Sep 14, 2022
Yamil R on Sep 13, 2022
I use it all the time
Ross W on Sep 1, 2022
Recipe called for it!
Barbara G on Aug 18, 2022
I was in need of flaked oats
samuel c on Aug 17, 2022
Best price
Caprice S on Aug 16, 2022
mouth feel
Michael A S on Jul 30, 2022
What I need
GEORGE K on Jul 18, 2022
Chandler Mark H on Jul 14, 2022
PSL Stout
Matthew D B on Jul 7, 2022
the voices told me to.
Jeff J on Jun 28, 2022
Beer recipe
Robby P on Jun 23, 2022
To make Beer
FrankL on Jun 18, 2022
To smooth out the brew
Aleister C on Jun 15, 2022
for a new england ipa
Anthony K on Jun 3, 2022
for use with specific recipe
Ryan B on Jun 3, 2022
Quality item
Patrick S on May 25, 2022
Good buy
James B on May 9, 2022
Brewing a hazy
SHANE SMITH on May 7, 2022
Because I am awesome.
Andrew V on May 4, 2022
useful for oatmeal stouts and wheat beers
Robert C on May 3, 2022
to make beer
david r on May 2, 2022
Oats make you strong
Charlie H on Apr 30, 2022
Making a White (Vanilla Milkshake) Stout - adds body
Steve L on Apr 25, 2022
For stouts and imperial stouts
Dave Clarke on Apr 11, 2022
Only one available
David C on Feb 28, 2023
Great for Hazy IPA
Brian Sweetland on Feb 18, 2023
How are these different from store bought??
Erick Batista on Nov 4, 2020
BEST ANSWER: Taken from love2brew website which I trust.Oatmeal 1 L Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash. "Quick" oatmeal has had a degree of gelatinization but does benefit from being cooked before adding to the mash. Cook according to the directions on the box (but add more water) to ensure that the starches will be fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
do you just add these to the mash as-is?
Roger Leonard on Sep 9, 2021
BEST ANSWER: Yes, that's correct. Do not crush these. Definitely consider adding some rice hulls to the mash as well since these grains are huskless.
Do these last longer/better in the freezer? Does a vacumn seal help? Thanks!
Nathaniel Reynolds on Sep 13, 2019
BEST ANSWER: The manufacturer recommends the flaked oats to be stored cool and dry.
Are these oats gluten free?
peter pichiotino on Feb 13, 2021
BEST ANSWER: Yes. The oats are gluten free. However they are packaged in a facility that also packages ingredients that do contain gluten, so there is a slight risk of cross contamination.

5.0 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Flaked Oats
Quality product in good packaging
August 18, 2022
1 year ago
Rated 5 out of 5
Both oatey and flakey
I completely recommend!
May 21, 2022
over 2 years ago
Rated 5 out of 5
Oats for toasting
Great oats - toasted for a toasted oatmeal stout.
very pleased.
March 1, 2022
over 2 years ago
Rated 5 out of 5
Good ol oats
These worked well in my blend.
April 1, 2020
over 4 years ago
Rated 5 out of 5
Used this for an IPA and it added body and mouthfeel that I’ve never had in an IPA before. Cannot go back to IPA without this now! If you haven’t tried this in your IPA try this at about 10% of grain bill and it will do wonders!
December 8, 2019
over 5 years ago
Rated 5 out of 5
Use to add body and smooth mouthfeel
Works as required, adding body and mouthfeel. Used on a Belgian Wit, 1lb., and in a Porter, 1/2 lb. Great results.
December 9, 2018
over 5 years ago
Rated 5 out of 5
Flaked Oats
Best Flaked Oats ever bought from More beer
December 9, 2018
over 5 years ago
Rated 5 out of 5
Good oats
The oats I received were in good condition. Smelt fresh too.
January 19, 2017