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Beer Yeast, Starters & Nutrients

Wyeast | 1318 London Ale III | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

    Description

    • 1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops
    • Has a fruity, very light and softly balanced palate. Finishes slightly sweet
    • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
    • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
    • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
    • Although beneficial, cultures do not need to be activated prior to inoculation

    The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.

    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

    Attenuation: 71-75%
    Flocculation: High
    Alcohol Tolerance: 10%
    Optimum Fermentation Temp: 64-74°F
    Cell Count: 100 Billion

    Styles:
    American Amber Ale
    English Barleywine
    English IPA
    Extra Special/Strong Bitter (English Pale Ale)
    Mild
    Oatmeal Stout
    Old Ale
    Scottish Export 80/-
    Scottish Heavy 70/-
    Scottish Light 60/-
    Southern English Brown
    Special/Best/Premium Bitter
    Standard/Ordinary Bitter
    Sweet Stout

    For best results we always recommend ordering an ice pack with your liquid yeast.
     

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

     

    Wyeast | 1318 London Ale III | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

      Product form

      SKU: WY1318

      $13.99

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        Description

        • 1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops
        • Has a fruity, very light and softly balanced palate. Finishes slightly sweet
        • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
        • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
        • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
        • Although beneficial, cultures do not need to be activated prior to inoculation

        The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile.

        Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

        Attenuation: 71-75%
        Flocculation: High
        Alcohol Tolerance: 10%
        Optimum Fermentation Temp: 64-74°F
        Cell Count: 100 Billion

        Styles:
        American Amber Ale
        English Barleywine
        English IPA
        Extra Special/Strong Bitter (English Pale Ale)
        Mild
        Oatmeal Stout
        Old Ale
        Scottish Export 80/-
        Scottish Heavy 70/-
        Scottish Light 60/-
        Southern English Brown
        Special/Best/Premium Bitter
        Standard/Ordinary Bitter
        Sweet Stout

        For best results we always recommend ordering an ice pack with your liquid yeast.
         

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

         

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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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