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Flaked Barley

Flaked Barley

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Description

A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse.
 
Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain. 
 
Add to your grist and mash just like any base malt. 
Community Q&A

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Browse 3 questions Browse 3 questions and 46 answers
Why did you choose this?
MoreFlavor Store
Use this product in most of my recipes
Mike D on Sep 14, 2019
I am allergic to oats, so I use barley flakes instead with no problems. I am satisfied with this product, so I am ordering again.
Bruce O on Aug 28, 2019
Use this product in most of my recipes
Mike D on Sep 14, 2019
recipe
Clark J on Aug 28, 2019
I am allergic to oats, so I use barley flakes instead with no problems. I am satisfied with this product, so I am ordering again.
Bruce O on Aug 28, 2019
Making a stout
John H on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
head retention
Greg on May 3, 2019
for stout
Chuck B on Feb 11, 2019
always add for head retention
Michael S on Jan 24, 2019
This was hard to get for awhile
Mike D on Jan 24, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Recipe called for it
Kevin B on Jan 8, 2019
Recipe
Valued C on Dec 28, 2018
Better price
Christopher Ryan H on Dec 18, 2018
Recipe for Irish Stout and a Porter
Bryan M on Dec 17, 2018
buddy needs it
Tony Schubert on Dec 15, 2018
maintain inventory
WILLIAM P on Dec 14, 2018
Irish Stout
Stephen J on Nov 27, 2018
used before
Bob P on Nov 20, 2018
price
Valued C on Nov 17, 2018
excelent in my darker beers
Brian M. on Nov 17, 2018
Make a xmas robust porter recipe , stoutlike
David Johnston on Nov 17, 2018
to make a porter
Eric Hansen on Oct 29, 2018
make beer
Daniel F on Sep 28, 2018
Brewing a Guinness
WILLIAM P on Sep 26, 2018
Going in my stout.
Valued C on Sep 25, 2018
New recipe
Michael R on Sep 5, 2018
For peanut butter chocolate stout
Dan P on Aug 25, 2018
adds body
byron m on Jul 24, 2018
add body/head retention to pale ales without complicating the malt bill too much
Anthony W. G on Jul 6, 2018
You were out of flaked outs and thought I'd give it a try.
Frank C on May 24, 2018
This is the only flaked barley available at more beer. I wish i new the manufacturer.
Aaron M on Feb 14, 2018
This is the only flaked barley available at more beer. I wish i new the manufacturer.
Aaron M on Feb 14, 2018
Needed falked barley for recipe
Josh D on Feb 14, 2018
sweet stouts (head retention)
Jeff T on Feb 12, 2018
Dry Irish Stout
Timothy H on Feb 1, 2018
I'm making a Milk Stout
Emily R on Feb 1, 2018
Looking for ingredients for Irish Stout and MoreBeer tends to ship things quicker.
James S on Jan 25, 2018
recipe
Clark J on Aug 28, 2019
Making a stout
John H on Aug 28, 2019
Do you need to grind flaked Barley before adding to mash?
Kenny Parker on Mar 21, 2019
BEST ANSWER: Hello Kenny,
You don't need to grind flaked malt in my opinion. I done it before and I see no difference. If you are a bit scare of getting stuck mash. I highly recommend rice hulls. I use rice hulls in all my mashes and never had a problem. Half a pound per 5 gallons.
you send me email that the flaked barley is in... I tried to order it and says it is on backorder???
Bill Large on Jan 12, 2019
BEST ANSWER: Hi Bill - Our 25lb sacks are in stock but please allow our product team 1-2 weeks to prepare the 1lb and 5lb bags.
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