A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse.
Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Add to your grist and mash just like any base malt.
Carapils Malt - Briess Malting
From $3.09 to $67.99
Caramel 60L Malt - Briess Malting
From $2.99 to $65.99
Briess Caramel 120L Malt
From $2.99 to $65.99
Chocolate Malt - Bairds Malt
From $3.79 to $95.99
Black (Patent) Malt - Briess Malting
From $3.19 to $69.99
Roasted Barley Malt - Bairds Malt
From $3.79 to $95.99
Maris Otter Malt - Thomas Fawcett Malting
From $3.59 to $89.99
Midnight Wheat Malt - Briess Malting
From $3.59 to $80.99
Chocolate Malt - Briess Malting
From $3.19 to $70.99
2-Row Malt - Briess Malting
From $2.29 to $48.99
Lactose
From $1.99 to $99.99
Flaked Corn (Maize) - Briess Malting
From $2.99 to $68.99
Flaked Rye - Briess Malting
From $57.99 to $57.99
Flaked Wheat - Briess Malting
From $2.49 to $52.99
Flaked Oats - Briess Malting
From $3.49 to $80.99
Carafa® Special III Malt - Weyermann® Specialty Malts
From $3.99 to $99.99
Roasted Barley - Briess Malting
From $3.19 to $69.99
Black Roasted Barley Malt - Briess Malting
From $3.09 to $68.99
Maris Otter Pale Ale Malt - Bairds Malt
From $3.59 to $88.99
Roasted Barley - Viking Malt
From $2.59 to $65.99
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