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Flaked Rye
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Description

Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor.  Use up to 40% as a cereal adjunct in the total grist to create a rye beer.  It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes

3° Lovibond

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adds good mouthfeel, very sticky
brian h on Jul 20, 2018
Recipe
Miguel Ugarte on Jul 3, 2018
adds good mouthfeel, very sticky
brian h on Jul 20, 2018
Rye IPA
Tom l on Jul 17, 2018
Recipe
Miguel Ugarte on Jul 3, 2018
Rye ipa is next and this has a good description of what I'm looking for
Adam P on Jun 28, 2018
for a beer
ZACHARY L on Jun 8, 2018
free shipping but ended up not being free
Valued C on Jun 6, 2018
like the taste of rye
Jeff F. on May 15, 2018
because they are better than wheaties
john k on May 1, 2018
rye porter
Jeff T on Feb 13, 2018
Rye IPA
Tom l on Jul 17, 2018
Rye ipa is next and this has a good description of what I'm looking for
Adam P on Jun 28, 2018
Which rye for a bourbon?. Flaked or your malted whole grain. We have used flaked and it's real sticky and hard to separate at the end of fermetation
Mill Creek landscaping on Jan 8, 2018
BEST ANSWER: Rye has an exceptional amount of protein in it, whether flaked or malted, and should be used with a bit of malted barley to help digest some of the "sticky" proteins. Other wise you'll get that oatmeal effect.
In the case of flaked rye, use some amylase enzyme (about half a teaspoon per gallon) in your mash. That will convert the starches in the rye to sugar. Additional"anti-stickyness" can be alleviated with the addition of rice hulls (about 1/4 pound per gallon) to break up the mash and allow for more efficient rinsing/straining.
Cheers!
Rob in Reno
P. S. Bourbon is usually made with corn (flaked maize), but rye makes a terrific whiskey as well.
Analysis or Data Sheet avail for this product..?
William D. Bell on Jan 22, 2018
BEST ANSWER: The data sheet is available on Briess' website, brewingwithbriess.com. You'll find the Flaked Rye under the Flakes & Adjuncts section.
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