Sale & Clearance
Deal Of The Day
Flaked Rye
Please select from the following option(s) to see pricing and availability.

Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor.  Use up to 40% as a cereal adjunct in the total grist to create a rye beer.  It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes

3° Lovibond

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 4 answers
Why did you choose this?
MoreFlavor Store
rye porter
Jeff T on Feb 13, 2018
rye porter
Jeff T on Feb 13, 2018
Which rye for a bourbon?. Flaked or your malted whole grain. We have used flaked and it's real sticky and hard to separate at the end of fermetation
Mill Creek landscaping on Jan 8, 2018
BEST ANSWER: Rye has an exceptional amount of protein in it, whether flaked or malted, and should be used with a bit of malted barley to help digest some of the "sticky" proteins. Other wise you'll get that oatmeal effect.
In the case of flaked rye, use some amylase enzyme (about half a teaspoon per gallon) in your mash. That will convert the starches in the rye to sugar. Additional"anti-stickyness" can be alleviated with the addition of rice hulls (about 1/4 pound per gallon) to break up the mash and allow for more efficient rinsing/straining.
Rob in Reno
P. S. Bourbon is usually made with corn (flaked maize), but rye makes a terrific whiskey as well.
Analysis or Data Sheet avail for this product..?
William D. Bell on Jan 22, 2018
BEST ANSWER: The data sheet is available on Briess' website, brewingwithbriess.com. You'll find the Flaked Rye under the Flakes & Adjuncts section.

There are no reviews for this item. Write Review