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Flaked Corn (Maize)

Flaked Corn (Maize)

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Description

Brewers flaked corn. For light style American Pilsners. Lightens color and body.

Community Q&A

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Browse 7 questions Browse 7 questions and 79 answers
Why did you choose this?
MoreFlavor Store
great product and fair price
LES B. on Oct 21, 2021
Adjunct for Flanders brown
Jan DiVincenzo on Oct 19, 2021
great product and fair price
LES B. on Oct 21, 2021
I need this to brew
Valued C on Oct 19, 2021
Adjunct for Flanders brown
Jan DiVincenzo on Oct 19, 2021
like it
Martin C on Oct 19, 2021
Flaked grains can be easily stacked for more efficient storage.
Richard Z on Oct 14, 2021
Never tried corn.
Grier P on Oct 1, 2021
Cream ale
Kenneth Graley on Sep 13, 2021
Need more ... great product ... reasonable price
LES B. on Sep 9, 2021
to make beer
cperac on Sep 5, 2021
Brewing
Lynn P on Sep 3, 2021
Making a cream ale
Ken Hall on Aug 30, 2021
love corn
James K on Aug 26, 2021
Beer
kevin m on Aug 23, 2021
Good ingredient for my mash
LES B. on Aug 20, 2021
To make domestic style beer
Stephen B on Aug 12, 2021
Cream ale
Rafael J. M on Aug 2, 2021
making a light beer
Tim S on Jul 28, 2021
To make hominy cakes
Neil W on Jul 26, 2021
Adjunct for a light ale
Ben B on Jul 6, 2021
recipe
Jeff R on Jun 25, 2021
Ingredient for American Light Lager
Stephen L on Jun 24, 2021
Beer recipe
Doug K on Jun 23, 2021
Nice adjunct for my cream ale.
Tom K on Jun 17, 2021
Make beer
Stephen G on Jun 14, 2021
Like to brew German lagers
RICHARD J on Jun 11, 2021
For next brew
Nicholas J on Jun 9, 2021
Mexican and American lagers
Curtis A on Jun 2, 2021
Price
Clay P on May 31, 2021
For a pre-prohibition lager
William L on May 27, 2021
Recipe...
Alexander G on May 19, 2021
Creating corn mas
Dennis F on May 12, 2021
Price with shipping
Jeffrey G on May 11, 2021
For cream ale or pre-pro lager
Richard Schmittdiel on May 10, 2021
I NEED FOR MY RECEPIES
Gustavo M on May 6, 2021
for a cream ale
Anthony M L on May 6, 2021
Mexican lager
Mike L on May 6, 2021
Mexican lager
Michael F on Apr 28, 2021
Good beer
James H on Apr 13, 2021
Great price
Jessica m on Apr 8, 2021
Kentucky Common
Billy C on Apr 6, 2021
Playing around distilling
John P on Mar 22, 2021
who among us doesn't love this adjunct?
J. K on Mar 15, 2021
Part of my recipe
Brandon M on Mar 10, 2021
Best for hand sanitizer...
Robert W C on Mar 10, 2021
Using to add body and color to NEIPAs
Nick M on Mar 6, 2021
I'm almost out
Greer W on Mar 2, 2021
Adjunct
Art S on Feb 24, 2021
Miller High Life Clone
Sean T on Feb 23, 2021
Good Product at a good price
William D on Feb 6, 2021
Price
Chase F on Feb 3, 2021
I need this to brew
Valued C on Oct 19, 2021
like it
Martin C on Oct 19, 2021
Who is the Mfg of this Flaked Corn Product?
William D. Bell on Jan 31, 2018
BEST ANSWER: To clarify, the flaked corn is manufactured by Briess but packaged by Brewmaster.
does this need to be milled?
Scott Rogerson on Sep 25, 2019
BEST ANSWER: Flaked grains do NOT need to be milled.

Flaked/Rolled = Never Run Thru Your Mill.

They will no go thru the mill.

Crush your other grains and then weigh out any flaked grains, Do Not Mill.
Is this pre-gelatinized?
Ralph Sprandel on Apr 17, 2019
BEST ANSWER: Hi Ralph - Flaked maize is pre-gelatinized, cracked corn is not.
How do I covert the starches in this product without using something like 2 row barley?
Gary Mckinnon on Oct 16, 2021
BEST ANSWER: Exogenous enzymes can be used to convert starches if insufficient Diastatic Power/Potential exists in the grist. The question is what percentage of the grain bill does the maize constitute, and what other grains are in the bill at what percentages. I can't remember exactly what DP number is required from a diastatic grain to convert an equal amount of adjunct grain, off the top of my head I'd guess around 50 or so, but most base malts under 10* L have sufficient DP to do the job. Interestingly some wheat malts have a higher DP than 2 row barley, Briess 2 row Brewers malt is 140* while their White wheat is 160* and Red wheat malt is 180*.
It says “Malt Corn,” is it malted?
Steve Sanve on Nov 3, 2019
BEST ANSWER: Flaked corn is not malted. It has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes need to breakdown the starches so, you need malted grains with it in the mash.
How do I will call at a store?
Marc Trincale on Dec 1, 2020
BEST ANSWER: On any of our websites, scroll to the bottom and click the link for "Retail Stores". From here you select the store from which you want to order and click the link on the right side "Full Details". This is the last page and here you will find all of the store's specific info and the final link to a "Will Call Form". You will receive a confirmation email from there.
Reviews

4.8 / 5.0
16 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
13
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Rated 5 out of 5
Corn
It was corn. It was flaked. It tasted like corn.
June 11, 2021
Purchased
5 months ago
Rated 5 out of 5
Great corn!
Buy this corn from this site. It wont disappoint!
April 21, 2021
Purchased
6 months ago
Rated 5 out of 5
Worked great
Well packaged, clean
March 22, 2021
Purchased
9 months ago
Rated 5 out of 5
Great product and Price
Quick delivery and great quality corn
December 3, 2020
Purchased
11 months ago
Rated 5 out of 5
corn was done well. came out darn good
August 4, 2020
Purchased
1 year ago
Rated 5 out of 5
Another great product!! Very good favor!!
September 20, 2019
Purchased
over 2 years ago
Rated 5 out of 5
Great
Fresh, smelled great. Would use again.
July 6, 2019
Purchased
over 2 years ago
Rated 5 out of 5
Easy to use
Eliminates the need to do a separate cereal mash when brewing cream ale. Just incorporate with your main mash.
May 14, 2019
Purchased
over 2 years ago
Rated 5 out of 5
On the way to Yuengling clone
May 5, 2019
Purchased
over 2 years ago
Rated 4 out of 5
I use this for my NE IPA receipe.
January 30, 2019
Purchased
over 2 years ago