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Briess Caramel 120L Malt

Briess Caramel 120L Malt

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120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers.

See attached Document for Typical Malt Analysis

Community Q&A

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Founders porter clone
Zachary J on Apr 6, 2020
old recipe required
Ray F on Mar 16, 2020
Founders porter clone
Zachary J on Apr 6, 2020
dont like the unmilled
Benjamin E A on Mar 26, 2020
old recipe required
Ray F on Mar 16, 2020
Darris A on Mar 7, 2020
Amber Ale adjunct.
Greg R on Feb 29, 2020
Scottish Ale
John S on Feb 24, 2020
For a caramel note and red color
Barry P on Jan 23, 2020
Oh I saw that this one had flavors so I have it now
Scott Felter on Jan 22, 2020
John P on Dec 21, 2019
Oatmeal Milk Stout
Daniel G on Dec 19, 2019
Recipe calls for it
Steve G on Dec 18, 2019
Michael K on Dec 11, 2019
flavoring grain description sounded good
William G on Nov 26, 2019
For a recipe in BYO magazine
Ralph S on Nov 19, 2019
Sean S on Nov 16, 2019
Color sweetness
Jonathan A on Nov 16, 2019
Need more malt
Daniel G on Nov 7, 2019
Christopher S on Nov 5, 2019
add caramel and color
Harry T on Nov 5, 2019
for irish ale
Steve B on Nov 4, 2019
Matthew Myers on Oct 30, 2019
Christopher B on Oct 28, 2019
new recipes
Alfonso M on Oct 28, 2019
Jacqueline K on Sep 20, 2019
i'm making an imperial red
Joshua S on Sep 18, 2019
brown ale
wayne mcgowan on Sep 17, 2019
Because it goes into beer.
Steve S on Sep 10, 2019
Recipe called for it
Michael B on Sep 7, 2019
recipe need used previously and works well
Dennis S on Sep 5, 2019
Recipe called for
Lee K on Aug 28, 2019
It's an essential grain for my red ale.
Eddie M on Jun 22, 2019
good for flavoring
Christian C on Jun 18, 2019
Color - making display
John M. O on Jun 15, 2019
Brewing an IPA
Steve B on Jun 4, 2019
Need something to go with my 2 row
Vee12 on May 20, 2019
This was part of recipe
Richard M on May 7, 2019
for an ipa and porter
Kenneth M on May 3, 2019
For taste and color
Brett M B on Apr 24, 2019
Recipe calls out
J H on Apr 9, 2019
Make higher og
chris l on Apr 9, 2019
For an Amber Ale
drew m on Mar 27, 2019
Got a new grain mill
Shane A B on Mar 27, 2019
Goes well in Stouts
wayne mcgowan on Mar 13, 2019
coffee porter
Scott Wilson F on Feb 21, 2019
Ray Schafer on Feb 15, 2019
This grain gives off a redish tint to beers. It's nice in small amounts.
Douglas M on Feb 5, 2019
Trial by stone!
Anthony H Calandro on Dec 22, 2018
Scottish Ale
Gary J on Nov 21, 2018
WILLIAM P on Oct 5, 2018
Kentucky breakfast stout recipe
Alexander P on Oct 3, 2018
dont like the unmilled
Benjamin E A on Mar 26, 2020
Darris A on Mar 7, 2020

4.8 / 5.0
14 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great Malt
Adds sweetness and complexity to pale ales and works really well in IPA.
August 16, 2018
1 year ago
Red/Amber coloring
Great color and flavor to British Special and ESB Bitters
June 29, 2018
1 year ago
As always a quality grain
June 22, 2018
1 year ago
Small doses
This caramel malt is great in small doses to add color to darker beers.
May 6, 2015
Great all around malt
When you need a deep caramel flavor this is the malt for you. I use this in my dark beers for that deep flavor it lends. I like it in stouts, scotch ales, porters and some brown ales.
May 6, 2014
Good fresh crystal
Way to keep it fresh MoreBeer. When you need 120L crystal you can't go wrong with this stuff.
May 1, 2014
Great dark crystal
Wonderful for when you want the most color and caramel notes of out a crystal malt. Starts to get a little toasty as well.
May 29, 2013
Mmmm, dark caramel
A nice dark amber coloring, a nice burnt caramel flavor, I use this for scotch ales on a regular basis.
May 29, 2013
Heavy caramel flavors. A great use in ambers, stouts, dubbels, etc.
May 28, 2013
nice crystal malt
Good carmel flavors!
May 14, 2013