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Viking Chocolate Dark Malt

Viking Chocolate Dark Malt

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300-375 °L - Viking Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Dark Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste.

Chocolate Dark Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Dark Malt is normally under 10%.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 67.0
Color °L - 300-375
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeDark Roasted
Lovibond300 - 400 L
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MoreFlavor Store
Making a stout
Corey A on Dec 4, 2019
Making a brown ale.
Refactored on Aug 28, 2019
Making a stout
Corey A on Dec 4, 2019
Patrick Riordan on Aug 28, 2019
Making a brown ale.
Refactored on Aug 28, 2019
Checking out more Viking malt product
daniel k on Jun 24, 2019
I've started using Viking malts, and I'm expanding into chocolate
Michael B on Jun 4, 2019
Imperial stout
Chad L on Apr 25, 2019
making a porter
Matthew Foxworthy on Dec 15, 2018
To add dark malt characteristics in steeping.
Steven C J on Dec 10, 2018
I like it.
Jacob T on Nov 17, 2018
Brown ale
Neil W on Sep 27, 2018
Looks like the best buy!
Mark M on Sep 2, 2018
Patrick Riordan on Aug 28, 2019
Checking out more Viking malt product
daniel k on Jun 24, 2019

5.0 / 5.0
1 Review
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1 Star
excellent and fresh
great chocolate flavor...………………….……………………...
February 15, 2019
1 year ago