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Viking Munich Light Malt
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Description

5.8-7.3 °L - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 5.8-7.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

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Browse 1 question Browse 1 question and 7 answers
Why did you choose this?
MoreFlavor Store
Good price, willing to give a new product a try
Ian K on Oct 17, 2018
Try out a malt I never used before
robert n on Aug 28, 2018
Good price, willing to give a new product a try
Ian K on Oct 17, 2018
Price
Bill Emerson on Sep 3, 2018
Try out a malt I never used before
robert n on Aug 28, 2018
Wanted to evaluate
ROBERT FAWBUSH on Aug 27, 2018
Cause beer
John Milne on Aug 10, 2018
recipe
Randy S Akam on Jul 29, 2018
Standard malt in several recipes
Leonard P on Jul 6, 2018
Price
Bill Emerson on Sep 3, 2018
Wanted to evaluate
ROBERT FAWBUSH on Aug 27, 2018
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