Logo
 
MoreBeer!
Viking Munich Light Malt

Viking Munich Light Malt

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

5.8-7.3 °L - Viking. Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 78.0
Color °L - 5.8-7.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 120
Saccharification - max. 15
 
See the Documents tab below for Product Information and Typical Analysis.
BrandViking Malt
TypeBase
OriginEurope
MilledNo
Lovibond0 - 100 L
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 51 answers
Why did you choose this?
MoreFlavor Store
A little Munich always helps
Kevin Dyson on Jun 16, 2020
Trying it for the first time
Neal C on Jun 6, 2020
A little Munich always helps
Kevin Dyson on Jun 16, 2020
for a saison and a rye
Galen O on Jun 12, 2020
Trying it for the first time
Neal C on Jun 6, 2020
Making some light summer beers
Amber T on May 28, 2020
I wanted some malt and this was a good price, especially like the free shipping deal.
Jeff P on May 28, 2020
Cheaper than briess
Bob D on May 28, 2020
awesome malt
Thomas D on May 19, 2020
Recipe
Michael P on May 19, 2020
Price
Greg G on May 6, 2020
Sounded good hopefuly a bit darker than the mu
Jim P on Mar 27, 2020
Price
Phillip P on Mar 21, 2020
Great price!
Cynthia L on Mar 14, 2020
Goes great in my Porter Recipe.
Stephen D on Mar 10, 2020
Experimenting
Matt L on Jan 17, 2020
Quality of other Viking malts that I've used
Marty M on Jan 4, 2020
need
Steve H on Dec 23, 2019
Price
Valued C on Dec 9, 2019
price
Steve B on Nov 4, 2019
checking out the Viking line
Ilza K on Oct 24, 2019
need/price
Patrick Riordan on Oct 3, 2019
home brewing
Mark D B on Sep 10, 2019
Great price!
Ethan C on Aug 28, 2019
Price
Patrick Riordan on Aug 28, 2019
Making a brown ale.
Refactored on Aug 28, 2019
less expensive than counterpart
christopher w on Jul 25, 2019
Beer
John White on Jun 27, 2019
Price
Patrick Riordan on Jun 22, 2019
good price
steve m on Jun 20, 2019
Looking to make an Amber/Red Ale with Caramel Malts, Biscuit Malt, Chocolate Malts and 2-Row
Larry B on Jun 20, 2019
Best price for light munich malt
Adam on Jun 10, 2019
Underrated malt for body
Joshua K on May 27, 2019
recipe
Christopher B on Apr 29, 2019
New maltster
David C on Mar 26, 2019
Recipe specific
Chad R on Mar 5, 2019
Price
Dan C on Mar 5, 2019
Great addition malt
Dennis B on Mar 1, 2019
Brewing German styles and price
Matthew V on Feb 19, 2019
First time trying this brand of grain.
Douglas M on Feb 5, 2019
price and availability
William F on Jan 10, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Vienna lager
fletcher little on Jan 4, 2019
price
steve m on Oct 24, 2018
Good price, willing to give a new product a try
Ian K on Oct 17, 2018
Price
Bill Emerson on Sep 3, 2018
Try out a malt I never used before
robert n on Aug 28, 2018
Wanted to evaluate
Robert Fawbush on Aug 27, 2018
Cause beer
John Milne on Aug 10, 2018
recipe
Randy S Akam on Jul 29, 2018
Standard malt in several recipes
Leonard P on Jul 6, 2018
sounds like a good grain to try in my brew
Jim F on Jun 26, 2018
for a saison and a rye
Galen O on Jun 12, 2020
Making some light summer beers
Amber T on May 28, 2020
what is the diastatic power of this malt?
fletcher little on Nov 1, 2018
BEST ANSWER: According to the Viking Malt Beer & Malt Handbook,Munich Light malt has a typical Diastatic Power (WK d.m. of 100 = 33 °Lintner). Complimentary Vienna malt has a typical Diastatic Power (WK d.m. of 330 = 99 °Lintner).
Reviews

There are no reviews for this item. Write Review