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Viking Rye Malt

Viking Rye Malt

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2.1-4.3 °L - Viking Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 161-176 ⁰F.

Rye malt gives bready and honey flavor. Can be used in specialty rye beers, Rye Lager, Rye Ale. Gives golden color and typical rye flavor. Viking recommends keeping the dosage of Rye Malt under 7% to avoid wort separation problems.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 6.0
Extract fine % dm - min. 81.0
Color °L - 2.1-4.3
See the Documents tab below for Product Information and Typical Analysis.
California Recipients: See Proposition 65 Information
BrandViking Malt
Lovibond0 - 100 L
Community Q&A

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MoreFlavor Store
adjunct malt for a rye PA
price and availability
Doug D on Sep 27, 2018
adjunct malt for a rye PA
I like Rye
Kevin S on Oct 3, 2018
price and availability
Doug D on Sep 27, 2018
I like Rye
Kevin S on Oct 3, 2018

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