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Lightly Peated Malt - Viking Malt

Lightly Peated Malt - Viking Malt

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Description

4.3 °L - Viking Malt - The flavor of this malt is as with pilsner malt with hue of peat and smoke. Varieties suitable for peat-curing process are used. Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.

Viking Lightly Peated Malt can be used in distilleries in whisky production. In the brewing process, as Lightly Peated Malts flavor and taste profile is not too overwhelming, it can be considered as pilsner malt with a special aroma. Lightly Peated Malt can be also used in bakeries as a spice.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 9.0
Extract fine % dm - min. 81.0
Color °L - max. 4.3
Protein % dm - max. 11.5
Total phenols ppm - 3.0-10.0
 
See the Documents tab below for Product Information and Typical Analysis.
Community Q&A

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Why did you choose this?
MoreFlavor Store
smokey stout
Joe B on Oct 10, 2020
Mild peat smokiness
Valued C on Feb 18, 2020
smokey stout
Joe B on Oct 10, 2020
Price
Phillip P on Mar 21, 2020
Mild peat smokiness
Valued C on Feb 18, 2020
ease for a first batch
William R on Mar 1, 2019
Country of origin
Paul G on Feb 27, 2019
hoping for so good peat result
Michael Martin on Aug 25, 2018
Price
Phillip P on Mar 21, 2020
ease for a first batch
William R on Mar 1, 2019
Can this be used as a base malt or would the smoked peat be overwhelming?
Rygg Larsen on Jan 15, 2020
BEST ANSWER: Rygg - It will give full conversion, Viking mentions a hue of Peat, their description quoted below.

Lightly Peated Malt can be used in distilleries
in whisky production. In the brewing process,
as Lightly Peated Malts flavor and taste profile
is not too overwhelming, it can be considered
as pilsner malt with a special aroma. Lightly
Peated Malt can be also used in bakeries
as a spice.
Reviews

5.0 / 5.0
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Rated 5 out of 5
Adds scotch-like peaty-ness and smoky goodness!
I love this malt, adds a nice subtle scotch-like peaty- ness to any brew. I have used it in varying amounts in Scottish ales, smoked ambers, and smoked porters/ stouts.
September 1, 2021
Purchased
over 3 years ago