Logo
 
Sale & Clearance
Deal Of The Day
Briess Cherrywood Smoked Malt
Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

5°L Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.  The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon!  Very hard to go wrong making  a smoked beer with this malt.  10 - 20% of the grist will give a pronounced smoke character, and using more is only recommended for darker beer styles.
 

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 2 answers
Why did you choose this?
MoreFlavor Store
Smoked stout
Ben B on Mar 16, 2018
Smoked stout
Ben B on Mar 16, 2018
Nice sweet Smokey aroma and taste
Marc G on Mar 2, 2018
Nice sweet Smokey aroma and taste
Marc G on Mar 2, 2018
Reviews

4.8 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
1
0
0
0
Really good
I used 1 lb of this in a 5.5 gal extract recipe and it turned out great! I made a pretty basic wheat beer and added this and it's getting better reviews than I expected.
July 14, 2018
Purchased
5 months ago
I have used this twice, once extract and once all grain and both were very popular
February 9, 2018
Purchased
7 months ago
Great smoked flavor
This is my favorite smoked malt for adding a touch of complexity. It's not as overpowering as hickory or mesquite, and has a meaty flavor along with the smoke. There is no smoke bite to it at all.
February 3, 2018
Purchased
7 months ago
Fantastic for Porter
Make your favorite robust porter recipe and use 2 pounds of this smoked malt in place of your 2 row or pale (or don't and make a bigger porter) and enjoy. 2 pounds will make you happy if you like a smoked beer, but keep in mind that it won't be like a German Rauch (which I love). 2 pounds gives plenty of smoke without overwhelming. For my beer that is almost done fermenting, I will be priming with maple syrup for a smoked maple porter. Beat that!!
July 4, 2016
Great with Maris Otter and Uk crystal 70
I used this cherry smoked ( 1 pound) with 8 pound Maris Otter and 1 pound UK crystal 70 to make an awesome batch of English brown. Also used 1/2 pound rolled oats to add more thickness. Hopped with fuggles and East Kent Goldings. Turned out great. Malty, bready smoky all together. Used Safale English ale yeast s-04. I have since ordered more of this Briess cherrywood to make another batch.
July 11, 2015
Awesome Aroma
This malt has a great aroma, and you can really taste the smoke and cherry from this malt
May 8, 2015