Malted Rye - Briess Malting

Malted Rye - Briess Malting

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3.7° L Briess Malting - For German style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed.

See attached Document for Typical Malt Analysis

Community Q&A

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Browse 2 questions Browse 2 questions and 51 answers
Why did you choose this?
MoreFlavor Store
For a recipe
Ryan E on Sep 29, 2021
Good Ingredient for my Mash
LES B. on Aug 20, 2021
For a recipe
Ryan E on Sep 29, 2021
To spice up a belgian golden ale. We'll see if it works as I expect.
Egan L on Sep 17, 2021
Good Ingredient for my Mash
LES B. on Aug 20, 2021
Trying for the first time
Frank a C on Jun 24, 2021
I've used this before and liked it
Kevin P on Jun 8, 2021
size and milled
Scott B on May 11, 2021
Looking for a rye profile
Valued C on May 1, 2021
Add some spice to a saison. First time using rye
Charles Gould on Apr 30, 2021
Kentucky Common
Billy C on Apr 6, 2021
Quality and reputation
Jack H on Mar 6, 2021
Bread recipe ingredient
Megan H on Feb 11, 2021
Building a German Rye
William H on Feb 9, 2021
I like rye in everything
ethan h on Feb 4, 2021
For my Ruthless Rye IPA!
Kari Beckler on Feb 4, 2021
making my own recipe love rye
william G on Feb 3, 2021
George S on Feb 2, 2021
Used this to make a Brighid’s Irish Red Ale
THOMAS A H on Dec 19, 2020
Stephan J on Dec 14, 2020
Part of my Red Rye recipe!
Dennis on Dec 1, 2020
Valued C on Oct 31, 2020
Ruthless Rye Clone
Douglas M on Oct 11, 2020
I like Malt
Joseph M on Oct 8, 2020
To make a session Rye IPA as well as a Double Rye IPA
Simon J on Oct 6, 2020
for spiciness
Joshua K Boehm on Sep 21, 2020
I use Malt to make bread. Really like rye malt from MoreBeer.
Alexander V on Sep 11, 2020
Rye beer
Jon A on Sep 11, 2020
Great product and price
Sean M on Aug 25, 2020
used before
Calvin L on Aug 22, 2020
satisfied with previous use
Robert B on Aug 18, 2020
Sugar & enzymes
Rob K on Jun 10, 2020
for a bit of spice
Gabriel David Kehner on Jun 10, 2020
Stephen W on May 22, 2020
Barley wine
Kelliher C on May 12, 2020
Gilbert D on Apr 28, 2020
Making a table saison with rye and CYBI Terrapin Rye Pale Ale clone
Curtis A on Apr 15, 2020
Making a Ruthless Rye Clone
Matt F on Apr 10, 2020
Mark L on Apr 7, 2020
For use in Saison style beers
Scott F on Apr 1, 2020
Previously used
Ty W on Feb 6, 2020
nathan s on Feb 5, 2020
Bruce M on Jan 17, 2020
Mark M on Dec 4, 2019
past experience
Mark P on Nov 22, 2019
Need more malt
Daniel G on Nov 7, 2019
planning a rye ale
Ben B on Oct 23, 2019
Add a little spiciness to my porter
Jason H on Oct 21, 2019
Curious about using it.
LIAM PATRICK M on Oct 10, 2019
Michael Blair H on Oct 8, 2019
Scott G on Sep 19, 2019
Shannon L on Aug 28, 2019
To spice up a belgian golden ale. We'll see if it works as I expect.
Egan L on Sep 17, 2021
Trying for the first time
Frank a C on Jun 24, 2021
How much extract (ppg) should I expect to get from rye malt?
David Shields on Jun 1, 2018
BEST ANSWER: 1.029 Referenced from the article below.


5.0 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Good taste worked for what I needed it to do.
May 10, 2021
5 months ago
Rated 5 out of 5
delicious rye IPA
Used this in a rye IPA with outstanding results -- will brew it again! About 10% of the grain bill.
January 17, 2021
11 months ago
Rated 5 out of 5
Your product is always of the highest quality and customer service goes the extra mile to make sure of quality!!
November 9, 2020
12 months ago
Rated 5 out of 5
Great addition for interesting flavor
I use this up to 20% in my grist in lagers and ales. It is good to use rice hulls with it over 10% to avoid stuck mash.
August 24, 2019
over 3 years ago
Rated 5 out of 5
Morebeer is great
This rye is great. I only use a little and it adds the perfect flavor. I got mine milled. Will be buying again. Morebeer is great!!
June 1, 2019
over 2 years ago
Rated 5 out of 5
Best GRAINS ever bought from More beer
December 9, 2018
over 3 years ago
Rated 5 out of 5
I love rye
Rye is such a great grain. I love adding it to IPA's, Black IPA's, Pale Ales and Stouts. I find people get scared when you tell them it has rye in it but its such a great grain even at small percentages.
May 6, 2015
Rated 5 out of 5
Great for IPA
Rye may not be a classic grain for IPA but I've been noticing a lot more breweries using a low percentage of it and have been trying the same in my homebrew. It is a great addition and I encourage others to give it a shot.
May 2, 2014
Rated 5 out of 5
I really thought I would like rye in my ales. I like rye bread. I love spiciness but I haven't found or made a rye ale that I like yet. I don't know why but it just isn't for me I guess. I do love Citra and I see the Citra Rye IPA review from Matt R. If you get a chance Matt I would appreciate a chance to make that recipe.
May 1, 2014
Rated 5 out of 5
Nice Additional to Malt
This rye adds a little something special to your malt that makes it stand out.
May 1, 2014