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2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.
See attached Document for Typical Malt Analysis
Acidulated Malt - Weyermann® Specialty Malts
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Belgian Pilsner Malt - Dingemans Malting
From $3.39 to $95.99
Honey Malt - Gabrinus Malting®
From $3.09 to $86.99
Carapils Malt - Briess Malting
From $2.79 to $66.99
Malted Rye - Briess Malting
From $2.59 to $62.99
6-Row Malt - Rahr Malting
From $2.39 to $65.99
Pilsen Malt - Briess Malting
From $2.09 to $49.99
Goldpils® Vienna Malt - Briess Malting
From $2.29 to $53.99
Bonlander Munich Malt - Briess Malting
From $2.39 to $55.99
2-Row Malt - Briess Malting
From $2.09 to $48.99
Flaked Corn (Maize)
From $2.19 to $72.99
Flaked Wheat
From $1.99 to $57.99
Flaked Oats
From $2.19 to $79.99
Bitter Orange Peel
From $2.49 to $149.99
Pale Ale Malt - Briess Malting
From $2.09 to $49.99
Raw White Wheat Malt - Briess Malting
From $2.29 to $53.99
Rice Hulls
From $2.49 to $49.99
Zamba™ Hops (Pellets)
From $3.69 to $83.99
