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2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style.
See attached Document for Typical Malt Analysis
Acidulated Malt - Weyermann® Specialty Malts
From $3.69 to $109.99
German Pilsner Malt - Weyermann® Specialty Malts
From $3.09 to $87.99
Honey Malt - Gabrinus Malting®
From $3.09 to $86.99
Carapils Malt - Briess Malting
From $2.79 to $66.99
Malted Rye - Briess Malting
From $2.59 to $62.99
Pilsen Malt - Briess Malting
From $2.09 to $49.99
Goldpils® Vienna Malt - Briess Malting
From $2.29 to $53.99
Bonlander Munich Malt - Briess Malting
From $2.39 to $55.99
2-Row Malt - Briess Malting
From $2.09 to $48.99
Flaked Corn (Maize) - Briess Malting
From $2.99 to $72.99
Flaked Wheat - Briess Malting
From $2.49 to $57.99
Flaked Oats - Briess Malting
From $3.49 to $79.99
Bitter Orange Peel
From $2.49 to $149.99
Coriander Seed (Whole)
From $1.99 to $11.99
Raw White Wheat Malt - Briess Malting
From $2.29 to $53.99
Rice Hulls
From $2.49 to $49.99
American Honey Malt - Briess Malting
From $2.79 to $69.99
6-Row Malt - Canada Malting
From $2.29 to $56.99
Flaked Oats
From $1.99 to $54.99
Flaked Barley
From $1.79 to $49.99
Flaked Rye
From $1.79 to $49.99
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