Logo
 
Sale & Clearance
Deal Of The Day
Briess Raw White Wheat
Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
Description

Briess Raw White Wheat - Ideal for the production of classic Belgian Wit beers and other beers where cloudiness is desired. Wheat flour flavor; light straw color. (2°L)
 

 

BrandBriess Malting
TypeBase
OriginAmerica
Lovibond0 - 100 L
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 14 answers
Why did you choose this?
MoreFlavor Store
New malt
Regginald C on Sep 18, 2018
ipa sour stout
Wesley Davis M on Aug 23, 2018
New malt
Regginald C on Sep 18, 2018
For that floury taste with head retention
Paul S on Sep 10, 2018
ipa sour stout
Wesley Davis M on Aug 23, 2018
Belgian Wit
Brian W on Jun 26, 2018
Turbid mashing!
Austin D on May 25, 2018
The Price was right.
Rikk D on May 3, 2018
Like to use in recipes for head retention/soften mouthfeel
Nick S on Jan 31, 2018
belgian trippel
Leonard C on Jan 24, 2018
For that floury taste with head retention
Paul S on Sep 10, 2018
Belgian Wit
Brian W on Jun 26, 2018
Why is this called “raw white wheat malt”? I thought wheat was either malted OR raw (unmalted) but not both
David Shields on Feb 4, 2018
BEST ANSWER: That is correct. The "malt" at the end of the product name was an oversight and has since been removed. This is indeed raw, unmalted white wheat.
Does this need a protein rest?
Jason Guthrie on Jun 3, 2018
BEST ANSWER: This being unmalted and unmodified, yes, either a protein rest or used in conjunction with higher enzymatic malts. If a single infusion is desired may be safe to stay under 15% of the grist.
Reviews

There are no reviews for this item. Write Review