Item # | WY3944 |
Shipping | Eligible for Free Shipping Program |
Availability |
West - In Stock East - In Stock |
Weight | 0.19 LBS |
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Optimum Fermentation Temp: 62-75°F
Cell Count: 100 Billion
Styles:
Belgian Dubbel
Belgian Tripel
Spice, Herb, or Vegetable Beer Witbier
For best results we always recommend ordering an ice pack with your liquid yeast.
Item # | WY3944 |
Shipping | Eligible for Free Shipping Program |
Availability |
West - In Stock East - In Stock |
Weight | 0.19 LBS |