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Coriander Seed (Whole)
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Description

For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel.
 
To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
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Good addition to the American Wheat Ale
Alton B on Jul 23, 2018
Got this for my Witbier
andrew T p on Jun 5, 2018
Good addition to the American Wheat Ale
Alton B on Jul 23, 2018
Belgian Wit
Brian W on Jun 26, 2018
Got this for my Witbier
andrew T p on Jun 5, 2018
belgian wit
Vyacheslav K on May 15, 2018
Group project
James R on May 2, 2018
To add to my beer that I am going to make
David H on Feb 14, 2018
Grand cru
Leonard C on Feb 12, 2018
works great with the american whear
Robert T on Feb 9, 2018
To make a Wit of course
Tim K on Jan 29, 2018
Belgian Wit
Brian W on Jun 26, 2018
belgian wit
Vyacheslav K on May 15, 2018
Reviews

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Fast shipping as advertised.
March 2, 2018
Purchased
7 months ago
use in a belgian white
I grind them up fresh on brew day, nice addition.
January 28, 2018
Purchased
7 months ago
Excellent fresh, spicy flavor and aroma.
January 27, 2018
Purchased
7 months ago