Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color: 0 degrees Lovibond.
Well the devil, she made sweet candy Took six days and nights to dream On the seventh day she rested Woke up early and made ice cream Now the devil, she must be a dentist With deep jawbreaker eyes Red rope hair, gum drop lips Cotton candy thighs You're my candy
Well the devil, she made sweet candy Took six days and nights to dream On the seventh day she rested Woke up early and made ice cream Now the devil, she must be a dentist With deep jawbreaker eyes Red rope hair, gum drop lips Cotton candy thighs You're my candy
BEST ANSWER:Hey Matt, yes it is easiest to add the sugar with about 15 minutes left in the boil. Be sure to turn your burner/heat source off so it doesn't scorch though!
BEST ANSWER:Hey Matt, yes it is easiest to add the sugar with about 15 minutes left in the boil. Be sure to turn your burner/heat source off so it doesn't scorch though!