Belgian Candi Sugar (Clear)

Belgian Candi Sugar (Clear)

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Clear rock candi sugar from Belgium. Add fermentable sugar without adding color or strong flavors. Use to boost the gravity of Belgian and other beers without adding residual sweetness. Color: 0 degrees Lovibond.

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There was not an organic option.
Jack T on Nov 28, 2022
Rusty on Sep 14, 2022
There was not an organic option.
Jack T on Nov 28, 2022
Recipe called for it
andy on Nov 15, 2022
Rusty on Sep 14, 2022
Jeff T on Jul 6, 2022
Fantasy draft ingredient
Scott M on Feb 25, 2022
No organic available.
Jack T on Dec 24, 2021
past use
mark h on Nov 23, 2021
Belgian Triple
Joseph T on Sep 30, 2021
I need it.
Scott K on Sep 23, 2021
Added to increase wort to targeted gravity.
Daniel Z on Sep 18, 2021
Well the devil, she made sweet candy Took six days and nights to dream On the seventh day she rested Woke up early and made ice cream Now the devil, she must be a dentist With deep jawbreaker eyes Red rope hair, gum drop lips Cotton candy thighs You're my candy
Joel on Aug 6, 2021
making plum wine
Anita D on Jul 16, 2021
For a specific recipe
Stephen Gabriel on Apr 15, 2021
recipe specific
mark h on Apr 6, 2021
Need to up the gravity on my Belgian tripple.
Donald M on Mar 10, 2021
Add alcohol to my triple and help with a dry finish.
Gregory S on Oct 20, 2020
For a Tripel
Jon A on Sep 11, 2020
Belgian wheat
Roberto Reyes G on Aug 17, 2020
belgian tripel
zachary C on Jul 7, 2020
For a Belgian Blonde good price
Michael B. A on Jun 5, 2020
Belgian Tripel
Timothy C on May 12, 2020
making a belgian tripel
Michael L on Apr 6, 2020
Standard ingredient in Belgian beers to boost fermentables
Robert C on Feb 18, 2020
Boost ABV
Kelly Rick on Feb 7, 2020
Making a Belgian tripel
emily b on Feb 4, 2020
To brew beer
Walker T on Jan 21, 2020
Based on Recipe from Brewers friend
Wade on Oct 25, 2019
It's actually listed as being from Belgium, and not just
Jim Spaulding on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
Got this to make Belgians
MIKE W on Mar 24, 2019
Belgian tripel
Walter j on Mar 22, 2019
Recipe specific
Chad R on Mar 5, 2019
Need for Triple
Scott Ritschel on Dec 17, 2018
Recipe called for it
andy on Nov 15, 2022
Jeff T on Jul 6, 2022
Do you need to boil/hydrate before adding to fermenter?
Matt Loyer on Jan 16, 2024
BEST ANSWER: Hey Matt, yes it is easiest to add the sugar with about 15 minutes left in the boil. Be sure to turn your burner/heat source off so it doesn't scorch though!

5.0 / 5.0
1 Review
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1 Star
Rated 5 out of 5
Probably good
I order this and put it in my brew. It is still frementing.
November 29, 2022
1 year ago