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Wyeast 3787 Trappist High Gravity
WY3787

Wyeast 3787 Trappist High Gravity

Yeast  
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Description

A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain.

Origin:
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher

Styles:
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Specialty Ale
Belgian Tripel
Bière de Garde

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY3787
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Community Q&A
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Browse 1 question Browse 1 question and 21 answers
Why did you choose this?
MoreFlavor Store
Best yeast ever
Bret E on Jun 14, 2019
Was a suggested yeast for a Tripel.
Chad H on Apr 23, 2019
Best yeast ever
Bret E on Jun 14, 2019
I've been brewing my Belgian Whit with 3787 for 4 years, it turns out great!
Brian R on Apr 25, 2019
Was a suggested yeast for a Tripel.
Chad H on Apr 23, 2019
Im making a wheat based beer, wyeast recommends this among others for the style.
Drewbrewski on Mar 15, 2019
Beautifully expressive Belgian yeast
Christopher Taylor on Mar 7, 2019
Availability
Joe B on Jan 22, 2019
Equivalent to WLP530 but I prefer Wyeast products lately.
Joseph S on Jan 3, 2019
For Tripel
Bob Sugermeyer on Dec 14, 2018
Tripel
Mike L on Nov 17, 2018
Belgians!
Ian K on Oct 17, 2018
Making a Tripel
Matthew C on Aug 29, 2018
Westy XII clone
Mike L on Aug 17, 2018
Got this for the Consecration kit.
Andrew L on Jul 24, 2018
Recommended with this kit.
Time on Jun 26, 2018
to make alcohol
Jason K on Jun 2, 2018
Perfect for a Belgian Tripel
Michael G. G on May 30, 2018
Old favorite for Belgian Tripels.
Frank C on May 24, 2018
For the spice this yeast gives
Jim B on May 2, 2018
for a Trappist beer
Bill B on Apr 16, 2018
patersbier, dubbel, quad
John B on Mar 20, 2018
I brew lots of Belgian Beers and this is one of my favorite yeats to use.
Riccardo G on Feb 23, 2018
I've been brewing my Belgian Whit with 3787 for 4 years, it turns out great!
Brian R on Apr 25, 2019
Im making a wheat based beer, wyeast recommends this among others for the style.
Drewbrewski on Mar 15, 2019
Reviews
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4.3 / 5.0
10 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
3
0
0
1
Number one for Belgian brew here
This is certainly my number one favorite Belgian yeast and provides true and up front Belgian character.
June 6, 2019
Purchased
 1 year ago
one of my favorite yeasts of all time
Attenuates quickly and thoroughly. Not finicky, and adds a very nice Belgian yeast character without being difficult to use like others (think Belgian saison 3724?)
April 11, 2019
Purchased
 3 months ago
Too short of fermentation
Fermentation for only 1 day. ABV was only 4%.
December 10, 2018
Purchased
 7 months ago
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
December 11, 2018
Zach R Staff
Quality packaging, arrived quickly. Highly recommend purchasing the ice packs for shipping.
April 2, 2018
Purchased
 1 year ago
My Go-to Belgian Yeast
I have used this yeast 10 times at least. It is an excellent product for making Belgian ales. I usually go for the Belgian Strong Ale - formerly know as a Belgian Quadrupel. :-)
February 8, 2018
Purchased
 1 year ago
Belgian Superstar
Have tried with several Belgian recipes and always get good flavors, but it can produce strong alcohol flavors if not fermented properly
May 29, 2015
Pretty Good.
I tried this for the first time since I mostly use White Labs yeast. I did a side by side comparison and the White Labs started right away and this yeast took about a day longer. Same conditions.
September 16, 2013
watch temps
bumped up temps slowly during fermentation, got over 74 and became very alcoholic tasting.
May 27, 2013
This is a good one!
This yeast was a little slow to kick-off (from a fresh pack) in my starter, but it finally took off. My extract quad finished better than I hoped!
May 10, 2013
Geat Yeast for Strong Belgian Beers
Has a great "Abbey" profile with nice esters. Perfect for Tripple's! Keep it warm so it doesn't stop working.
May 8, 2013
Response from MoreFlavor
Abbey? interesting since it's a Trappist yeast.
December 14, 2017
Jason G
Response from MoreFlavor
Abbey? interesting since it's a Trappist yeast.
December 22, 2017
Jason G
 
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