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6-Row Malt - Rahr Malting
6-Row Malt - Rahr Malting
6-Row Malt - Rahr Malting
6-Row Malt - Rahr Malting
 

6-Row Malt - Rahr Malting

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Description

2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.

 

If this malt is currently out of stock or you'd like to try out a different maltster, check out Canada Malting 6-Row.

 

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Community Q&A
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For making beer???
Charles M on Jan 21, 2023
It's for my Pre-Prohibition Pilsner.
Mark K on Dec 29, 2022
For making beer???
Charles M on Jan 21, 2023
for my pancakes
Jonathan S on Jan 6, 2023
It's for my Pre-Prohibition Pilsner.
Mark K on Dec 29, 2022
Need
Thomas G on Nov 30, 2022
Supposedly great for light beer
Charles O on Nov 14, 2022
high enzyme action
Patricia R on Aug 18, 2022
Give it a try
Valued C on Jul 19, 2022
Ingredient to brew KY Common
Dwain Pannell on Jun 1, 2022
My popcorn cream ale recipe calls for it.
Aimee V on Mar 8, 2022
High d.p.
D on Jan 25, 2022
Good base malt for most beer styles
Kevin Brazell on Jan 22, 2022
for the conversion
Tony Y on Nov 25, 2021
I need higher enzyme activity for a cereal mash
John Krehbiel on Nov 18, 2021
Because you get four additional rows for the same price.
Richard Z on Oct 14, 2021
Beer
kevin m on Aug 23, 2021
Beer
kevin m on Aug 23, 2021
Need it
Kenneth S on Jul 10, 2021
Mexican lager
Mike L on May 6, 2021
See above
Terrell H on May 6, 2021
So I can make a lager
Terrell H on May 6, 2021
For a lager I am going to brew
JP on Apr 20, 2021
Quick conversion
John K. on Feb 24, 2021
This makes the best "American Style Lager"
Lee T S on Jan 28, 2021
I am brewing a cream ale
Alexander B on Jan 6, 2021
Brew
Tim T on Dec 30, 2020
works great
Gary B on Dec 29, 2020
Need it
earl h on Dec 11, 2020
Purchased before
Keith Z on Nov 24, 2020
Experimentation
jose a on Oct 13, 2020
Pilsner
Thomas C on Sep 29, 2020
Pumpkin Ale
William T on Sep 4, 2020
Used before
Gene M on Aug 27, 2020
Adding to my pumpkin ale recipe
Rick on Aug 18, 2020
I make a lot of Classic American Pilsner
Will S on Aug 12, 2020
Wanted a Six Row as an option
Jacob M on Jul 13, 2020
Enzymes
Rob K on Jun 10, 2020
Specially picked for best malt
troy s on Jun 2, 2020
Mimics historic California coast barley
Graham A on May 29, 2020
Recipe ingredient - throwback beer
William W on May 28, 2020
Its what I like and a great price
Keith G on May 23, 2020
For a beer recipe
Russell P on May 13, 2020
Cream Ale
Sean M S on May 6, 2020
for authentic american lager
Richard S on May 5, 2020
Want to see how adding some of this will affect some of my brews
Carl C on Apr 15, 2020
Plan an adjunct lager soon, want to change from 2-row to more traditionally correct 6-row
David H on Feb 28, 2020
Haven't tried Rahr before...curious to see how it goes.
John M on Jan 27, 2020
Just in case I need the enzymes
Douglas M on Dec 31, 2019
For a Kentucky Common
Matt M on Dec 13, 2019
Specific Recipe Called for it
Jeffrey K on Nov 26, 2019
Specific Recipe Called for it
Jeffrey K on Nov 26, 2019
for my pancakes
Jonathan S on Jan 6, 2023
Need
Thomas G on Nov 30, 2022
Reviews
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4.7 / 5.0
10 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
7
3
0
0
0
Rated 5 out of 5
This 6-row is awesome, it converted the starch's in my mash fast and I think it adds flavor as well.
February 11, 2023
Purchased
 1 month ago
Rated 5 out of 5
Excellent flavor. Love this product.
March 10, 2021
Purchased
 over 2 years ago
Rated 5 out of 5
Great 6-row Malt
I use Rahr 6-row malt for all of my cream ales.
July 22, 2020
Purchased
 over 2 years ago
Rated 5 out of 5
Great for Heavy Adjunct Beers!
If your looking for a drier finish on your heavy adjunct beer, this is what you are looking for. It provides the enzyme content that is need to convert heavy wheat and oat beers!
June 1, 2020
Purchased
 over 2 years ago
Rated 5 out of 5
Used wyeast recipe for George Washington pre pre pre pro porter ,still fermenting.
May 26, 2020
Purchased
 over 2 years ago
Rated 5 out of 5
Diastatic power
Used about 10% in a lager grist with a significant percentage of flaked corn. This provides more conversion power than ordinary two-row. The result was a wort that still exceeded the predicted original gravity and also fermented to the predicted terminal gravity.
May 26, 2020
Purchased
 over 2 years ago
Rated 4 out of 5
First time usage
I used this at about 10% of my grain bill in an IPA for the first time. Didn't have any expectations but was surprised to find I have a significant chill haze in my beer. I have made the same recipe a number of times without the 6 row malt and it's always clear. Also seemed a touch more malty, more of a pale ale than an IPA. Still quite drinkable! Buy some and experiment!
May 18, 2020
Purchased
 over 2 years ago
Rated 5 out of 5
Great!
This malt performed as expected. Made a great Saison.
October 18, 2018
Purchased
 over 4 years ago
Rated 4 out of 5
used in my adjunct beers
have used this grain with other grains such as corn, rice, wheat
May 2, 2014
Rated 4 out of 5
used in lagers
used a few times for lagers with success. Wasn't hazy.
May 27, 2013
 
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