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Simpson Peated Malt

Simpson Peated Malt

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Description

2-3L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.

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Browse 1 question Browse 1 question and 18 answers
Why did you choose this?
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Rauchbeer made with a baltic porter recipe and aged makes a great winter brew!
Danin S on Nov 12, 2020
peat is tasty
Shawn M G on Sep 27, 2020
Rauchbeer made with a baltic porter recipe and aged makes a great winter brew!
Danin S on Nov 12, 2020
Making recipe that needs it
Christopher on Nov 6, 2020
peat is tasty
Shawn M G on Sep 27, 2020
To make Scotch
Mark W on Jun 19, 2020
Testing
sean r on Jun 13, 2020
Hemel & Aarde clone, peated stout.
Shelby H on May 29, 2020
makes a spicy smokey touch
Kai C S on May 21, 2020
for a recipe
PAUL C on Mar 25, 2020
single malt
Ryan P on Feb 21, 2020
Give it a try
Brent on Jun 4, 2019
Experimenting with new flavors
Keith Rivera on Apr 6, 2019
Brewing a dark mild. Nobody neads lbs of peated malt really be nice if had smaller packaging
PAUL M on Apr 1, 2019
Was IN Recipe
PAUL C on Jan 1, 2019
Smoked Porter
Scott V on Oct 7, 2018
hoping this is good
Michael Martin on Aug 25, 2018
I am running low, Smoked Beer (in Ithaca) fest this summer, gotta brew now
Samuel Hoagland on Apr 27, 2018
For scotch wash
Charles B on Apr 11, 2018
I'd like to make something a bit different. This should do the trick!
Tollie L M on Feb 8, 2018
Making recipe that needs it
Christopher on Nov 6, 2020
To make Scotch
Mark W on Jun 19, 2020
Reviews
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5.0 / 5.0
3 Reviews
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1 Star
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Rated 5 out of 5
Great grain and perfect smoke level
Spot on peated malt. Great smokiness throughout.
August 1, 2019
Purchased
 1 year ago
Rated 5 out of 5
Awesome smokiness
Have used for decades, always adds just the right smokiness to your brews used in moderation ;-)
May 13, 2015
Rated 5 out of 5
Smokey!
Perfect flavor for my scotch ale. Some complain this can taste like a gravestone, hogwash! Subtle complexity if used correctly.
May 6, 2013
 
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