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Simpson Peated Malt

Simpson Peated Malt

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Description

2-3L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.

California Recipients: See Proposition 65 Information
 
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Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
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Give it a try
Brent on Jun 4, 2019
Brewing a dark mild. Nobody neads lbs of peated malt really be nice if had smaller packaging
PAUL M on Apr 1, 2019
Give it a try
Brent on Jun 4, 2019
Experimenting with new flavors
Keith Rivera on Apr 6, 2019
Brewing a dark mild. Nobody neads lbs of peated malt really be nice if had smaller packaging
PAUL M on Apr 1, 2019
Was IN Recipe
PAUL C on Jan 1, 2019
Smoked Porter
Scott V on Oct 7, 2018
hoping this is good
Michael Martin on Aug 25, 2018
I am running low, Smoked Beer (in Ithaca) fest this summer, gotta brew now
Samuel Hoagland on Apr 27, 2018
For scotch wash
Charlles B on Apr 11, 2018
I'd like to make something a bit different. This should do the trick!
Tollie L M on Feb 8, 2018
Experimenting with new flavors
Keith Rivera on Apr 6, 2019
Was IN Recipe
PAUL C on Jan 1, 2019
Reviews
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Awesome smokiness
Have used for decades, always adds just the right smokiness to your brews used in moderation ;-)
May 13, 2015
Smokey!
Perfect flavor for my scotch ale. Some complain this can taste like a gravestone, hogwash! Subtle complexity if used correctly.
May 6, 2013
 
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