Logo
 
MoreBeer!
Acidulated Malt - BestMalz

Acidulated Malt - BestMalz

Please select from the following option(s) to see pricing and availability.
Weight: 
Milled: 
$3.69 to $108.99
Description

2.2 °L - BestMalz - BestMalz Acidulated Malt will lower the pH value of your wort, resulting in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.

Malt Specification:

Moisture % - max. 8
Extract fine % dm - min. 76
Color °L - 1.6 - 2.7
Protein % dm - max. 12
 
Shipping Limitation: This item does not qualify for free shipping.
 
Documents

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
to balance pH
Anthony W. G on Mar 7, 2023
Making a clone of Highwater hop riot for club event at highwater brewing
to balance pH
Anthony W. G on Mar 7, 2023
wild sour recipe
Eric P on Feb 11, 2023
Making a clone of Highwater hop riot for club event at highwater brewing
helps neutralize PH
Kevin Dyson on Jan 25, 2023
reduce ph in mash
Joseph E on Jan 23, 2023
Oktoberfest
Richard S on Jan 20, 2023
brighten low malt hoppy brews
Greg McBride on Jan 13, 2023
Part of recipe
Casey D on Oct 4, 2022
used to lower mash ph
stephen s on Aug 16, 2022
pH adjustment
Michael Ingram on Aug 10, 2022
i am out
Ed B on Aug 4, 2022
Good for acid balance
William E on Jul 12, 2022
PH adjustment.
Dave S on Jul 4, 2022
pH adjustment
Michael Ingram on Jul 1, 2022
To add to my IPA Sour
George Moore on Jun 28, 2022
WANTED TO SEE IF IT WAS DIFFERENT THAN LACTIC ACID FOR MASH pH
Matt W on Jun 1, 2022
Quality item
Patrick S on May 25, 2022
For light lagers
Wendell Daugherty on Mar 1, 2022
Need for PH adjustment/control
Roger K on Feb 15, 2022
Recipe
James F on Feb 5, 2022
Flanders
Zachary J on Jan 25, 2022
Helles
Richard S on Dec 23, 2021
Why not
Neil Davis on Dec 13, 2021
Wanting to adjust PH without using acid.
Brad Braddy on Dec 9, 2021
Future Brew
Steve G on Nov 16, 2021
pH levels
William S on Oct 20, 2021
in recipe
Arnie L on Oct 15, 2021
My well water has high PH. This helps reduce the mash PH
Kevin Dyson on Aug 28, 2021
3oz make a Kolsch better
Fred S on Apr 16, 2021
wild sour recipe
Eric P on Feb 11, 2023
helps neutralize PH
Kevin Dyson on Jan 25, 2023
Reviews

There are no reviews for this item. Write Review